A deep, brooding and rather powerful wine by the standards of this estate, the 2010 Bel Air Marquis d'Aligre unwinds in the glass with aromas of black cherries, wild berries, licorice, asphalt and cardamom. Medium to full-bodied, deep and layered, it's rich and concentrated, with an ample core of fruit framed by sweet, powdery tannins. From my cellar, this is still the better part of a decade away from its peak, and if approached today, it benefits from several hours in a decanter.
94+ points, William Kelley, Wine Advocate (Issue # 263 - Oct 2022)
The 2010 Bel-Air Marquis d’Aligre is even better on the nose than the 2009: beautifully defined with blackberry, raspberry preserve, a hint of tobacco and later a hint of black truffle. The palate is medium-bodied with tangy red berry fruit, raspberry and wild strawberry. This is endowed with impressive density and it offers a captivating and slightly saline finish. You could broach this now if you wish, though I would prefer to let this age for another four or five years. What a magnificent, cerebral proposition this is. Tasted at the Bel-Air Marquis d’Aligre dinner.
93 points, Neal Martin, Vinous (May 2018)
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