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| 2022 Raymond Chardonnay Reserve Selection (750ml) | ||
| Chardonnay from Napa, California | ||
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B-21 Top Recommendation
Read More Reflecting its owner's commitment to producing authentic, terroir-driven wines, this dynamic duo from Raymond Vineyards are two of Napa Valley's top values, the enticing 92 pt. 2022 Raymond Chardonnay Reserve Selection and elegant 93 pt. 2021 Raymond Cabernet Sauvignon Reserve Selection both sourced from exceptional Napa fruit at an outstanding price for stocking up. Known for his larger-than-life personality and flamboyant velvet jacket attire, Burgundy-born Jean-Charles Boisset is a true believer that great wines are made in the vineyard, and his first priority after purchasing Raymond Vineyards in 2009 was to upgrade the existing 90-acre property and implement organic and biodynamic viticulture. Established in Napa Valley over 50 years ago by long-time Beringer winemaker Roy Raymond, Raymond Vineyards now spans over 300 acres in Rutherford and St. Helena, the vineyards and winemaking managed under the direction of 100 pt. consulting winemaker Phillipe Melka since 2009. In addition to gaining organic and biodynamic certification for the vineyards and building one of Napa's largest solar panel projects to generate electricity for the winery, Boisset hired former Far Niente winemaker Stephanie Putnam to work alongside Melka to refine the blends, consistently garnering 90-plus points throughout her tenure. Expertly crafted from outstanding Napa fruit, this duo of top scoring Raymond Reserve Selections boast a winning combination of quality and value, both ready to enjoy now and promising pleasurable drinking for years ahead at an easy to reach for price. | ||
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| 2019 Chateau Cantemerle (750ml) | ||
| Cabernet Sauvignon from Haut-Medoc, Bordeaux, France | ||
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B-21 Top Recommendation
Read More One of the most enjoyable aspects of being a Bordeaux fan or collector is returning again and again to a lauded vintage to see how the wines are evolving. Of course, it's all the more enjoyable as Bordeaux offers you countless opportunities to do so without breaking the bank. Where the book-end vintages of the acclaimed "trifecta" of 2018, 2019, and 2020 are built on power and longevity, the middle vintage has always stood out for its approachability and refinement, which is clearly apparent in these best-selling, fan-favorite value performers on offer today. Leading off, we have "a really fabulous Cantemerle that surely represents outstanding value" per Neal Martin, who notes "You have no excuse not to have this in your cellar." The 93-point Chasse-Spleen is another hidden gem from Moulis-en-Médoc's most well-known estate, while "the purity and finesse are really something" on the 2019 Pedesclaux Pauillac, according to Jeb Dunnuck. With the pedigree of a multiple 100-point grand vin behind it, the 2019 La Dame de Montrose is once again one of the great second-wine buys of the vintage, "a serious Dame de Montrose, with clear ageing potential," according to Jane Anson. Best of all, each of these wines is showing out right now and starting to offer prime drinking for any Bordeaux lover who can't resist pulling a cork. And at these prices, you don't have to think twice about it! | ||
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| 2022 Raventos i Blanc Blanc de Blancs (750ml) | ||
| Xarel-lo from Catalonia, Spain | ||
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B-21 Top Recommendation
Read More Renowned as the benchmark for vineyard-driven sparkling wines in Spain, these impeccably crafted 93-point Raventos selections express their mineral-rich terroir in a fresh, elegant style, offering richly concentrated fruit with balanced acidity on a fine beaded mousse and delivering "unmatched value" according to the Wine Spectator's Keith Newton at unbeatable, best on the market pricing. Boasting a 500 year history stretching over 21 generations as growers in Catalonia, the Raventos family are pioneers of the Cava industry, producing the first bottle of Cava under the Cordoniu label in the late 1800's by applying the traditional method used to make Champagne to a blend of classic Penedes grape varieties. Selling their interest in Cordoniu in 1984 in response to a Cava's overall decline in quality and reputation, the Raventos family refocused on making vineyard-driven sparkling wines from their 90-hectare biodynamically farmed estate across from their old winery and established Raventós i Blanc in 1986, officially withdrawing from the Cava classification in 2012 while championing the creation of a new D.O. with higher standards. A blend of 49% Xarel·lo, 34% Macabeo and 12% Parellada with the addition of 5% old vine Monastrell to add complexity and enhance its rosy color, the Wine Spectator's Alison Napjus calls the lush 95 pt. 2022 Raventos i Blanc de Nit Rosado Brut Rose "a bright and harmonious sparkler" with "snappy acidity" and a refined, creamy texture resulting from extended less aging, its name translating as 'Of the Night' in Catalan in reference to the estate's cool evening harvest times considered optimal for preserving freshness. Sourced from vines averaging over 40 years of age and composed of 40% Xarel·lo, 39% Macabeu, 15% Parellada and 6% Malvasia de Sitges, the fresh and silky 93 pt. 2022 Raventos i Blanc Blanc de Blancs is a bright, aromatic sparkler with impeccable balance described as "pure, clean and pleasant" and declared "complex and expressive beyond its price point" by the Wine Advocate's Luis Gutierrez. Among "the finest and most elegant sparkling wines being made in Spain" according to Vinous critic Joaquin Hidalgo, this enticing 93 pt. duo from leading Spanish producer Raventos delivers incredible bang for the buck among its sparkling wine peers, bargain priced for mixing a case and a sure bet for sparkling wine lovers seeking to pop the cork more often. | ||
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| 2021 Beaulieu Vineyard Reserve Tapestry (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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B-21 Top Recommendation
Read More "It's medium to full-bodied, with a layered, elegant mouthfeel, ripe tannins, and a great finish. Bravo to the team at Beaulieu for delivering this level of quality..." - Jeb Dunnuck Legendary Napa pedigree and a benchmark vintage come together to form a top-tier overachiever in the 2021 BV Tapestry Reserve. Often known as "Baby Latour", it's a lovely precursor to the estate's iconic flagship wine, at a fraction of the price. Not only that, but the 2021 also boasts some impressive accolades, led by a 96-point score from James Suckling, who declares it "one of the best I have had." The vintage's outstanding growing conditions resulted in a wine with "excellent length and serious tension" between plush fruit and precisely executed structure. As Antonio Galloni remarks, "Soft, silky contours wrap it all together, adding to a sense of immediacy that is impossible to miss." The winemaking team at BV is firing on all cylinders in the past few vintages, and any fan of super-classic Napa Cabernet should take a good look at this surefire, sub-$40 winner. | ||
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| 2021 Raymond Cabernet Sauvignon Reserve Selection (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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B-21 Top Recommendation
Read More Reflecting its owner's commitment to producing authentic, terroir-driven wines, this dynamic duo from Raymond Vineyards are two of Napa Valley's top values, the enticing 92 pt. 2022 Raymond Chardonnay Reserve Selection and elegant 93 pt. 2021 Raymond Cabernet Sauvignon Reserve Selection both sourced from exceptional Napa fruit at an outstanding price for stocking up. Known for his larger-than-life personality and flamboyant velvet jacket attire, Burgundy-born Jean-Charles Boisset is a true believer that great wines are made in the vineyard, and his first priority after purchasing Raymond Vineyards in 2009 was to upgrade the existing 90-acre property and implement organic and biodynamic viticulture. Established in Napa Valley over 50 years ago by long-time Beringer winemaker Roy Raymond, Raymond Vineyards now spans over 300 acres in Rutherford and St. Helena, the vineyards and winemaking managed under the direction of 100 pt. consulting winemaker Phillipe Melka since 2009. In addition to gaining organic and biodynamic certification for the vineyards and building one of Napa's largest solar panel projects to generate electricity for the winery, Boisset hired former Far Niente winemaker Stephanie Putnam to work alongside Melka to refine the blends, consistently garnering 90-plus points throughout her tenure. Expertly crafted from outstanding Napa fruit, this duo of top scoring Raymond Reserve Selections boast a winning combination of quality and value, both ready to enjoy now and promising pleasurable drinking for years ahead at an easy to reach for price. | ||
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| 2019 La Dame de Montrose (750ml) | ||
| Cabernet Sauvignon from Saint-Estephe, Bordeaux, France | ||
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B-21 Top Recommendation
Read More One of the most enjoyable aspects of being a Bordeaux fan or collector is returning again and again to a lauded vintage to see how the wines are evolving. Of course, it's all the more enjoyable as Bordeaux offers you countless opportunities to do so without breaking the bank. Where the book-end vintages of the acclaimed "trifecta" of 2018, 2019, and 2020 are built on power and longevity, the middle vintage has always stood out for its approachability and refinement, which is clearly apparent in these best-selling, fan-favorite value performers on offer today. Leading off, we have "a really fabulous Cantemerle that surely represents outstanding value" per Neal Martin, who notes "You have no excuse not to have this in your cellar." The 93-point Chasse-Spleen is another hidden gem from Moulis-en-Médoc's most well-known estate, while "the purity and finesse are really something" on the 2019 Pedesclaux Pauillac, according to Jeb Dunnuck. With the pedigree of a multiple 100-point grand vin behind it, the 2019 La Dame de Montrose is once again one of the great second-wine buys of the vintage, "a serious Dame de Montrose, with clear ageing potential," according to Jane Anson. Best of all, each of these wines is showing out right now and starting to offer prime drinking for any Bordeaux lover who can't resist pulling a cork. And at these prices, you don't have to think twice about it! | ||
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| 2022 Raventos i Blanc de Nit Rosado Brut Rose (750ml) | ||
| Macabeo from Catalonia, Spain | ||
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B-21 Top Recommendation
Read More Renowned as the benchmark for vineyard-driven sparkling wines in Spain, these impeccably crafted 93-point Raventos selections express their mineral-rich terroir in a fresh, elegant style, offering richly concentrated fruit with balanced acidity on a fine beaded mousse and delivering "unmatched value" according to the Wine Spectator's Keith Newton at unbeatable, best on the market pricing. Boasting a 500 year history stretching over 21 generations as growers in Catalonia, the Raventos family are pioneers of the Cava industry, producing the first bottle of Cava under the Cordoniu label in the late 1800's by applying the traditional method used to make Champagne to a blend of classic Penedes grape varieties. Selling their interest in Cordoniu in 1984 in response to a Cava's overall decline in quality and reputation, the Raventos family refocused on making vineyard-driven sparkling wines from their 90-hectare biodynamically farmed estate across from their old winery and established Raventós i Blanc in 1986, officially withdrawing from the Cava classification in 2012 while championing the creation of a new D.O. with higher standards. A blend of 49% Xarel·lo, 34% Macabeo and 12% Parellada with the addition of 5% old vine Monastrell to add complexity and enhance its rosy color, the Wine Spectator's Alison Napjus calls the lush 95 pt. 2022 Raventos i Blanc de Nit Rosado Brut Rose "a bright and harmonious sparkler" with "snappy acidity" and a refined, creamy texture resulting from extended less aging, its name translating as 'Of the Night' in Catalan in reference to the estate's cool evening harvest times considered optimal for preserving freshness. Sourced from vines averaging over 40 years of age and composed of 40% Xarel·lo, 39% Macabeu, 15% Parellada and 6% Malvasia de Sitges, the fresh and silky 93 pt. 2022 Raventos i Blanc Blanc de Blancs is a bright, aromatic sparkler with impeccable balance described as "pure, clean and pleasant" and declared "complex and expressive beyond its price point" by the Wine Advocate's Luis Gutierrez. Among "the finest and most elegant sparkling wines being made in Spain" according to Vinous critic Joaquin Hidalgo, this enticing 93 pt. duo from leading Spanish producer Raventos delivers incredible bang for the buck among its sparkling wine peers, bargain priced for mixing a case and a sure bet for sparkling wine lovers seeking to pop the cork more often. | ||
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| 2019 Chateau Chasse-Spleen (750ml) | ||
| Cabernet Sauvignon from Moulis, Bordeaux, France | ||
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B-21 Top Recommendation
Read More One of the most enjoyable aspects of being a Bordeaux fan or collector is returning again and again to a lauded vintage to see how the wines are evolving. Of course, it's all the more enjoyable as Bordeaux offers you countless opportunities to do so without breaking the bank. Where the book-end vintages of the acclaimed "trifecta" of 2018, 2019, and 2020 are built on power and longevity, the middle vintage has always stood out for its approachability and refinement, which is clearly apparent in these best-selling, fan-favorite value performers on offer today. Leading off, we have "a really fabulous Cantemerle that surely represents outstanding value" per Neal Martin, who notes "You have no excuse not to have this in your cellar." The 93-point Chasse-Spleen is another hidden gem from Moulis-en-Médoc's most well-known estate, while "the purity and finesse are really something" on the 2019 Pedesclaux Pauillac, according to Jeb Dunnuck. With the pedigree of a multiple 100-point grand vin behind it, the 2019 La Dame de Montrose is once again one of the great second-wine buys of the vintage, "a serious Dame de Montrose, with clear ageing potential," according to Jane Anson. Best of all, each of these wines is showing out right now and starting to offer prime drinking for any Bordeaux lover who can't resist pulling a cork. And at these prices, you don't have to think twice about it! | ||
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| 2021 Vina Sena Sena (750ml) | ||
| Cabernet Sauvignon from Aconcagua Valley, Chile | ||
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B-21 Top Recommendation
Read More "One of Chile's icon wines and deservedly so" Wine Advocate When visionaries Eduardo Chadwick and Robert Mondavi created Vina Sena in 1995, they embarked on a joint mission to create one of the world's greatest red wines, and with the first taste of the perfect scoring 2021 Vina Sena, collectors and wine aficionados will enthusiastically agree: Mission Accomplished. Standing shoulder to shoulder with First Growths and cult Napa Cabs and among the most sought-after South American wines, the powerful 100 pt. 2021 Vina Sena offers fresh, decadent fruit framed with remarkable vibrant acidity on an unwavering finish, confirming its status as Chile's premier cult wine and one to make room for in the cellar at an unbeatable value. With a family history in the region dating back to the 1870's beginning with Don Maximiano Errazuriz, passionate vintner Eduardo Chadwick was committed to restoring his family's run-down 19th century estate to its former glory, inspired in the 1980's on a visit to Chateau Margaux to create a benchmark Chilean blend that rivaled the First Growths of Bordeaux. Fast forward to 1991, when Augustin Huneeus (yes, that "other" Chilean born winemaker and the visionary behind Napa's Quintessa) organized a trip for his friend Robert Mondavi to visit Chile and asked Eduardo to show him around. Inspired by the potential of the region's vineyards and the success of his venture with the Rothschild's, Mondavi partnered with Eduardo and began a four-year search for the perfect terroir to craft an "Opus One of South America" predominantly of Cabernet Sauvignon with Chile's indigenous grape Carmenere, discovering the perfect site in the Aconcagua Valley. Boasting well-drained rocky soils of gravel and loam, the hillside 42-hectare Sena vineyard was planted in 1998 to mostly Cabernet Sauvignon and other red Bordeaux varieties as well as Carmenere, its temperatures moderated by winds off the Pacific and pure mountain water from the snowcapped Andes supplying water for the vines. After Mondavi's death in 2003, Eduardo took over the project in its entirety, bringing the wine to global attention at the blind 2004 Berlin Tastings where wine experts ranked the Vina Sena above First Growths Chateaux Margaux and Lafite, continuing vintage over vintage to build its legendary reputation as "a compelling world class wine" according to Jeb Dunnuck. Produced in an outstanding relatively cool vintage allowing for extended hang times and slow, complete ripening of the biodynamically farmed grapes, longtime winemaker Francisco "Pancho" Baettig aged the 2021 Vina Sena for 22 months in a mix of 70% new French oak barrels with 10% in larger foudres, marking his last harvest as Sena's winemaker and yielding a finessed and perfectly balanced blend with lush, refined tannins and an exceptional potential for aging. Delivering on Eduardo Chadwick's goal to craft "a unique Bordeaux style blend with a very Chilean soul," the enticing 100 pt. 2021 Vina Sena is a remarkably elegant wine that James Suckling notes is "traded around the world like Bordeaux's First Growths," at a mere fraction of the price, a rare opportunity to enjoy terroir-driven perfection for less than many entry level Napa Cabs and a "mission" that collectors of the world's greatest red wines will be glad they accepted. | ||
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| 2019 Pedesclaux (750ml) | ||
| Cabernet Sauvignon from Pauillac, Bordeaux, France | ||
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B-21 Top Recommendation
Read More One of the most enjoyable aspects of being a Bordeaux fan or collector is returning again and again to a lauded vintage to see how the wines are evolving. Of course, it's all the more enjoyable as Bordeaux offers you countless opportunities to do so without breaking the bank. Where the book-end vintages of the acclaimed "trifecta" of 2018, 2019, and 2020 are built on power and longevity, the middle vintage has always stood out for its approachability and refinement, which is clearly apparent in these best-selling, fan-favorite value performers on offer today. Leading off, we have "a really fabulous Cantemerle that surely represents outstanding value" per Neal Martin, who notes "You have no excuse not to have this in your cellar." The 93-point Chasse-Spleen is another hidden gem from Moulis-en-Médoc's most well-known estate, while "the purity and finesse are really something" on the 2019 Pedesclaux Pauillac, according to Jeb Dunnuck. With the pedigree of a multiple 100-point grand vin behind it, the 2019 La Dame de Montrose is once again one of the great second-wine buys of the vintage, "a serious Dame de Montrose, with clear ageing potential," according to Jane Anson. Best of all, each of these wines is showing out right now and starting to offer prime drinking for any Bordeaux lover who can't resist pulling a cork. And at these prices, you don't have to think twice about it! | ||
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| 2019 Livio Sassetti Pertimali Brunello di Montalcino (750ml) | ||
| Sangiovese from Montalcino, Tuscany, Italy | ||
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B-21 Top Recommendation
Read More "The combination of power, depth and energy makes this impossible to ignore." - Eric Guido, Vinous As one of Montalcino's reference-point estates, Livio Sassetti's Pertimali holds a special place in the hearts of collectors. In the banner vintage of 2019, the estate's Montosoli terroir shines with special brilliance and the Brunello is high on everyone's list. The wine is always known for its precision and finesse, and this rendition is no exception, as Sassetti's various Montosli parcels all produced exceptionally high quality fruit. "The 2019 leaves the senses reeling with youthful tension yet maintains fantastic energy," notes Eric Guido. James Suckling likewise describes it as "complex, yet well rounded and balanced" in his 95-point review, and with the vintage's ideal combination of phenolic depth, intensity, and structural poise, you can safely assume this 2019 stunner is set to cruise in the cellar, offering the trifecta of what we all love in great Brunello – pure Sangiovese class, transparent terroir character, and overperforming value, especially for a wine with such outstanding cellar potential. | ||
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| 2022 J. Bookwalter Foreshadow Cabernet Sauvignon (750ml) | ||
| Cabernet Sauvignon from Columbia, Washington State | ||
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B-21 Top Recommendation
Read More Crafted in a cooler 2022 Washington State vintage producing "aromatic, elegant and approachable" wines according to Eric Guido of Vinous, the silky and plush 93 pt. 2022 J. Bookwalter Foreshadow Cabernet Sauvignon offers aromatic ripe dark fruit layered with supple, integrated tannins, one of the year's top scoring Columbia Valley Cabs unbeatably priced to enjoy often. After building a solid reputation in viticulture in California's San Joaquin Valley, pioneering Washington state grower Jerry Bookwalter moved to the Columbia Valley in the early 1970's to manage the plantings of three famed Washington vineyards, Sagemoor, Bacchus and Dionysus, and eventually became manager of the Conner Lee Vineyard, renowned as the source of richly textured, balanced and complex wines. Providing grapes to many small, high-quality wineries including Leonetti Cellars and Woodward Canyon, Bookwalter was inspired to launch his own winery in 1982 and with the help of his son John, changed the winery's focus to produce higher end reds from Cabernet Sauvignon in the 1990's under the J. Bookwalter Winery label. A blend of 75% Cabernet Sauvignon, 17% Merlot, 5% Syrah and 3% Petit Verdot sourced primarily from the Conner Lee Vineyard, the refined and full-bodied 2022 J. Bookwalter Foreshadow was aged for 18 months in a mix of new and neutral French oak, yielding a luscious, structured Cab with a lingering, spiced finish and substantial velvety tannins built for a decade or more of evolution. Described by the Wine Spectator's Tim Fish as "a rich source for outstanding Cabernet Sauvignon reds at moderate prices," the bold and appealing 93 pt. 2022 J. Bookwalter Foreshadow Cabernet Sauvignon tops the list of Columbia Valley Cabs that overdeliver value, a welcome opportunity for lovers of robust, age worthy Cabs seeking a great deal to stock up on one of the region's best at a bargain price. | ||
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| 2023 Rippon Sauvignon Blanc (750ml) | ||
| Sauvignon Blanc from Wanaka, Central Otago, New Zealand | ||
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B-21 Top Recommendation
Read More "...a clothy, textural wine of presence and detail." - Erin Larkin, Wine Advocate Central Otago's Rippon is unequivocally a "grand cru" New Zealand estate by any measure, their Pinot Noirs representing the very top echelon of the country's offerings in that category. However, that same incredible pedigree, from vineyards to winemaking, also goes into their estate Sauvignon Blanc. This wine is an elevated expression of the varietal to compete with the very best anywhere in the world. All about textural gravitas and substance, the 2023 is worlds apart from what you'd typically expect from New Zealand Sauv Blanc – after all, Lake Wanaka and Central Otago are worlds apart from Marlborough. Own-rooted, dry-farmed vines dating back to 1983 provide the spectacular raw materials for this 95-point stunner that James Sucklng calls "unique, mouthwatering and textured." We've always been big fans of Rippon, and we were thrilled to come across their latest releases at can't-miss pricing. Needless to say, we went all in one of the most compelling Kiwi Sauv Blancs we've found in a long time, so you can too. | ||
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| 2020 Ramirez de la Piscina Seleccion Reserva (750ml) | ||
| Tempranillo from Rioja, Spain | ||
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B-21 Top Recommendation
Read More "...there's a compact feel to this firm red but also a sense of balance and integration." - Alison Napjus, Wine Spectator As dominant as Rioja is in the Spanish collectible space, its penchant for delivering outstanding everyday values is also unmatched. The latest entry proving the point is Ramirez de la Piscina's charming 92-point 2020 Selección Reserva, a rock-solid performer for the cellar or the table at an easy case-buy price. The estate's style is purely reflective of the terroir in Ábalos and San Vicente de la Sonsierra, yielding wines of chalky finesse, refined tannins, and old-school complexity. For the Reserva, however, they take a decidedly New World approach in the oak regimen and fruit profile. James Suckling sums it up as "A dense and full-bodied Rioja ... Chewy and firm, with wood-soaked tannins, yet it doesn't overpower the rich dark berry and plum fruit." If you're a fan of Rioja, this is a razor-sharp buy to add to the cellar for future enjoyment, but it can also occupy a starring role in your regular rotation thanks to our must-see, sub-$20 price. | ||
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| 2020 Caparzo Brunello di Montalcino (750ml) | ||
| Sangiovese from Montalcino, Tuscany, Italy | ||
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B-21 Top Recommendation
Read More B-21 Brunello mainstay Caparzo has experienced a stellar ascent under the ownership of Elisabetta Gnudi Angelini since 1998, and they're arguably producing their best wines ever. At least, that's our take from this trio of fantastic new releases from winemaker Massimo Bracalente. The 2020 vintage's best wines strike a remarkable balance that defies the warm growing conditions, and Caparzo nails that sweet spot perfectly with this 95-point normale bottling. "This is really pretty ... Creamy and so polished. It goes on for minutes. A graceful and complex 2020 Brunello," notes James Suckling, hinting at one of the vintage's finest virtues, its approachability in the near term. While some 2020s are indeed blockbusters of huge structure and ripeness, they lack the graceful balance that defines the best Brunellos, but fans of the world's best Sangioveses can rest assured that all the varietal's most striking and important features can be found in spades in this stunning expression of "ample energy and dimension." The most prized parcel on the estate is the old-vine plot next to the historic Tuscan farmhouse, appropriatey called Vigna La Casa, from which comes the La Casa bottling, a sterling terroir expression that always takes the estate's signature style to the next level. "A real charmer with ripe tannins, even, seamless acidity, and a great finish," notes Jeb Dunnuck's Italy critic Audrey Frick in her 96-point review. The 2020 La Casa boasts "otherworldly" balance per Vinous' Eric Guido, and James Suckling even floats the proposition that it could outpace the prodigious 2019 vintage. Finally, the 2019 Brunello Riserva releases are finally hitting the market, and they're delivering on all the promise and hype the vintage has received since the reviews started coming out. As good as the 2019 normale and La Casa wines were from Caparzo, we knew the Riserva would be a knock-out, and it's here and ready to prove us correct. "The Caparzo 2019 Brunello di Montalcino Riserva makes a terrific first impression thanks to the intensity of its dark fruit aromas and its well-integrated spice. This is a full-bodied wine with deep layers of richness and velvety tannins," writes Monica Larner for Wine Advocate. This is a classically styled Brunello that will cruise in the cellar thanks to its "dramatic length and structure," as Vinous' Eric Guido describes it, shining right alongside previous best-selling, benchmark vintages like 2015 and 2016. | ||
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| 2021 Fontanabianca Barbaresco Bordini (750ml) | ||
| Nebbiolo from Barbaresco, Piedmont, Italy | ||
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B-21 Top Recommendation
Read More From one of our most proven performers in Barbaresco, we have a spectacular opportunity on a single-vineyard stunner with a raft of critical accolades, from an epic vintage, and at a flat-out must-see price. Fontanabianca's Matteo Pola farms his family's outstanding vine holdings as they have for generations, and the results are some of the finest under-the-radar gems you'll find in Barbaresco, from their entry-level bottling to the insider-favorite, single-vineyard expressions like the 2021 Bordini. "The Fontanabianca 2021 Barbaresco Bordini, in the bottle with the black label, represents a step up in terms of focus and power..." - Monica Larner, Wine Advocate From a prized parcel very near to the Tanaro River, the Bordini offers a fantastic juxtaposition of body, depth, finesse, and elegance. The site's warm location and microclimate provides exceptional phenolic ripeness in the fruit, but the clay-limestone soils with their veins of sand endow the wine with effortless precision and grace, so Barbaresco collectors get the best of both worlds in one impeccable expression. A "stunning ,,, utterly delicious" offering with glowing accolades from several critics, led by Kerin O'Keefe's 96 points and 95 points from Wine Advocate's Monica Larner, the 2021 Fontanabianca Bordini is a no-brainer, razor-sharp buy for Piedmont collectors looking to maximize their collectible bang for the buck. | ||
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| 2015 Livio Sassetti Brunello Riserva (750ml) | ||
| Sangiovese from Montalcino, Tuscany, Italy | ||
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B-21 Top Recommendation
Read More "The combination of power, depth and energy makes this impossible to ignore." - Eric Guido, Vinous As one of Montalcino's reference-point estates, Livio Sassetti's Pertimali holds a special place in the hearts of collectors. In the banner vintage of 2019, the estate's Montosoli terroir shines with special brilliance and the Brunello is high on everyone's list. The wine is always known for its precision and finesse, and this rendition is no exception, as Sassetti's various Montosli parcels all produced exceptionally high quality fruit. "The 2019 leaves the senses reeling with youthful tension yet maintains fantastic energy," notes Eric Guido. James Suckling likewise describes it as "complex, yet well rounded and balanced" in his 95-point review, and with the vintage's ideal combination of phenolic depth, intensity, and structural poise, you can safely assume this 2019 stunner is set to cruise in the cellar, offering the trifecta of what we all love in great Brunello – pure Sangiovese class, transparent terroir character, and overperforming value, especially for a wine with such outstanding cellar potential. | ||
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| 2022 Vieux Donjon Rouge (750ml) | ||
| Grenache from Chateauneuf-du-Pape, Rhône, France | ||
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B-21 Top Recommendation
Read More Vieux Donjon's unblemished reputation for quintessential Châteauneuf class is on full display in the triumphant 2022 rendition. With rock-solid accolades from across the critical landscape, the 2022 once again reaffirms the estate's place as one of the most consistent sources of bang-for-the-buck excellence in the entire appellation. "This is a brilliant wine that's already drinking well but will evolve gracefully over the next 15-20 years." - Jeb Dunnuck Whereas some vintages of this old-school standard bearer require several years to reach approachability, the 2022 offers the best of both worlds, with an already enchanting profile that exudes youthful purity and panache while maintaining "classic Châteauneuf richness that shows good balance and energy" according to Wine Spectator. We just secured this parcel at a jaw-dropping price that beats the rest of the market by a wide margin, so fans of the estate and avid Châteauneuf collectors can swing for the fences and stock the cellar high and deep with one of the smartest buys of the vintage. | ||
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| 2022 Michel Juillot Mercurey 1er Cru Clos Tonnerre (750ml) | ||
| Pinot Noir from Mercurey, Burgundy, France | ||
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B-21 Top Recommendation
Read More In our constant search for true collectible value in Burgundy, we often find ourselves venturing outside the hallowed confines of the Cote d'Or and into the top ranks of the Cote Chalonnaise, particularly its most famous appellation, Mercurey. Among a handful of producers who operate a cut above most others in the appellation, Domaine Michel Juillot has turned out a superb set of 2022s that showcase all the terroir expression and cellar-worthy class you'd find in much more expensive examples from a bit further north. Among today's offer, from arguably the most revered site in Mercurey, is a must-try rendition that speaks clearly of the pedigree and quality of a great hidden-gem domaine in a fantastic vintage, boasting glowing accolades from the notoriously rigorous duo of Burghound and View From the Cellar. The BH92 Clos des Barraults is "one to look for" based on its "impressive power" and "serious and firm finale." | ||
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| 2019 Caparzo Brunello di Montalcino Riserva (750ml) | ||
| Sangiovese from Montalcino, Tuscany, Italy | ||
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B-21 Top Recommendation
Read More B-21 Brunello mainstay Caparzo has experienced a stellar ascent under the ownership of Elisabetta Gnudi Angelini since 1998, and they're arguably producing their best wines ever. At least, that's our take from this trio of fantastic new releases from winemaker Massimo Bracalente. The 2020 vintage's best wines strike a remarkable balance that defies the warm growing conditions, and Caparzo nails that sweet spot perfectly with this 95-point normale bottling. "This is really pretty ... Creamy and so polished. It goes on for minutes. A graceful and complex 2020 Brunello," notes James Suckling, hinting at one of the vintage's finest virtues, its approachability in the near term. While some 2020s are indeed blockbusters of huge structure and ripeness, they lack the graceful balance that defines the best Brunellos, but fans of the world's best Sangioveses can rest assured that all the varietal's most striking and important features can be found in spades in this stunning expression of "ample energy and dimension." The most prized parcel on the estate is the old-vine plot next to the historic Tuscan farmhouse, appropriatey called Vigna La Casa, from which comes the La Casa bottling, a sterling terroir expression that always takes the estate's signature style to the next level. "A real charmer with ripe tannins, even, seamless acidity, and a great finish," notes Jeb Dunnuck's Italy critic Audrey Frick in her 96-point review. The 2020 La Casa boasts "otherworldly" balance per Vinous' Eric Guido, and James Suckling even floats the proposition that it could outpace the prodigious 2019 vintage. Finally, the 2019 Brunello Riserva releases are finally hitting the market, and they're delivering on all the promise and hype the vintage has received since the reviews started coming out. As good as the 2019 normale and La Casa wines were from Caparzo, we knew the Riserva would be a knock-out, and it's here and ready to prove us correct. "The Caparzo 2019 Brunello di Montalcino Riserva makes a terrific first impression thanks to the intensity of its dark fruit aromas and its well-integrated spice. This is a full-bodied wine with deep layers of richness and velvety tannins," writes Monica Larner for Wine Advocate. This is a classically styled Brunello that will cruise in the cellar thanks to its "dramatic length and structure," as Vinous' Eric Guido describes it, shining right alongside previous best-selling, benchmark vintages like 2015 and 2016. | ||
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| 2021 Dominio de Atauta Parada de Atauta (750ml) | ||
| Tempranillo from Ribera del Duero, Castilla y Leon, Spain | ||
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B-21 Top Recommendation
Read More "The perfumed, floral and aromatic 2021 Parada de Atauta combines ripeness with freshness and elegance." - Luis Gutierrez, Wine Advocate An estate on the rise in Ribera del Duero, Dominio de Atauta has emerged as one of the region's great insider's secrets, with several astute critics recognizing the undeniable quality and character of these wines crafted from high-elevation, old vines planted in very poor soil. The Soria sub-zone adds an element of finesse to Atauta's wines, even as the signature intensity of Ribera is on full display. An "excellent opportunity to sample what this winery can do," the Parada de Atauta is an overachieving stunner that punches well above its weight class. As Wine Advocate's Luis Gutierrez notes, "It's not a shy wine ... but keeps the poise and harmony, with a round and tender palate, very fine tannins and purity of flavors." Parada is sourced from a handful of plots ranging in age from 90 to 120 years on sandy terroir, giving it that poise and harmony mentioned above, while a lighter oak regime (by Ribero standards) provides just the right contours to bring everything together in one supremely polished, enticing package. It's somewhat surprising that Atauta doesn't have a bigger market footprint in the U.S., but we're also proud to showcase a Spanish insider's top find at a price that can't be beat. | ||
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| Hakata 16yr Sherry Cask Finish Japanese Whisky | ||
| From Japan | ||
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B-21 Top Recommendation
Read More "Esoteric to some, utterly singular any way you slice it, this trio offers Japanese whisky fans an experience unlike any other." - Andrew Kitz, B-21 Spirits Buyer The Hakata range isn't exactly boutique or under the radar, but the spirits themselves nonetheless occupy a space all their own in the broader realm of Japanese whisky. They were born as an experiment over 20 years ago by Naomi Mitsuya, master distiller at Fukuoka's Hikari Distillery, with no real agenda or aim. Using the distillery's highly traditional malted barley and koji rice mash, he filled the distillate into top-quality Spanish sherry casks and let them sit completely undisturbed for years on end, letting the casks themselves and the region's extreme continental climate variations work their magic. The results were unexpected, to say the least, but also incredibly compelling, leading to some big scores from Whisky Advocate. After a recent tasting of the entire range, we were equally enthralled. Each bottling represents the quintessential umami character of artisan koji whisky, but as one would expect, the varying timespans in the sherry casks have imparted a different expression of the casks' influence. The 10 Year Old is, of course, the most primary, with a fruit-forward core, spicy edges, and clear sherry tones. The 12 Year Old is the most umami of the three, this element taking center stage throughout in a savory, salty melange accented with dried fruit and barrel character. Finally, the 16 Year Old offers up a wildly complex profile. "A spectacular drink" according to Whisky Advocate's Jonny McCormick, it carries all manner of luxurious fruit, from rich citrus to dark berries, while the perfectly integrated umami and sherry tones play in absolute harmony in the background. Whether you're a hardcore fan of the koji heritage or just an adventurous spirits lover, the Hakata whiskies belong on your shortlist of must-try discoveries, and our market-best pricing on all three gives you the perfect excuse to dive in. | ||
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| 2020 Caparzo Brunello di Montalcino La Casa (750ml) | ||
| Sangiovese from Montalcino, Tuscany, Italy | ||
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B-21 Top Recommendation
Read More B-21 Brunello mainstay Caparzo has experienced a stellar ascent under the ownership of Elisabetta Gnudi Angelini since 1998, and they're arguably producing their best wines ever. At least, that's our take from this trio of fantastic new releases from winemaker Massimo Bracalente. The 2020 vintage's best wines strike a remarkable balance that defies the warm growing conditions, and Caparzo nails that sweet spot perfectly with this 95-point normale bottling. "This is really pretty ... Creamy and so polished. It goes on for minutes. A graceful and complex 2020 Brunello," notes James Suckling, hinting at one of the vintage's finest virtues, its approachability in the near term. While some 2020s are indeed blockbusters of huge structure and ripeness, they lack the graceful balance that defines the best Brunellos, but fans of the world's best Sangioveses can rest assured that all the varietal's most striking and important features can be found in spades in this stunning expression of "ample energy and dimension." The most prized parcel on the estate is the old-vine plot next to the historic Tuscan farmhouse, appropriatey called Vigna La Casa, from which comes the La Casa bottling, a sterling terroir expression that always takes the estate's signature style to the next level. "A real charmer with ripe tannins, even, seamless acidity, and a great finish," notes Jeb Dunnuck's Italy critic Audrey Frick in her 96-point review. The 2020 La Casa boasts "otherworldly" balance per Vinous' Eric Guido, and James Suckling even floats the proposition that it could outpace the prodigious 2019 vintage. Finally, the 2019 Brunello Riserva releases are finally hitting the market, and they're delivering on all the promise and hype the vintage has received since the reviews started coming out. As good as the 2019 normale and La Casa wines were from Caparzo, we knew the Riserva would be a knock-out, and it's here and ready to prove us correct. "The Caparzo 2019 Brunello di Montalcino Riserva makes a terrific first impression thanks to the intensity of its dark fruit aromas and its well-integrated spice. This is a full-bodied wine with deep layers of richness and velvety tannins," writes Monica Larner for Wine Advocate. This is a classically styled Brunello that will cruise in the cellar thanks to its "dramatic length and structure," as Vinous' Eric Guido describes it, shining right alongside previous best-selling, benchmark vintages like 2015 and 2016. | ||
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| Four Pillars Olive Leaf Gin (750ml) | ||
| From Victoria, Australia | ||
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B-21 Top Recommendation
Read More "These inventive yet classic gins appeal to a broad range of tastes and applications. It's no wonder Four Pillars has become the brightest star in the craft gin scene." - Andrew Kitz, B-21 Spirits Buyer In a relatively short time frame, Four Pillars has made a huge splash in the craft gin world, developing a devoted following not only in their Australian homeland but here in the U.S. as well. In fact, they're widely considered the finest gin distillery in the world, and to prove it, they sport three Best Gin Distillery crowns from the International Wine and Spirits Competition since 2019. After all, gin is all they do, so they put everything they have into the art with stunning results. Starting with the finest locally sourced Australian grain, the team at Four Pillars produces a remarkably pure spirit that lends itself to a huge variety of botanicals and thus to an incredibly imaginative range of experimental styles. As a result, they've turned out some absolutely stunning expressions that are like nothing else in the category. The Fresh Yuzu is perhaps the best example of this experimental wizardry. The key ingredient is, of course, fresh yuzu fruit grown in Australia. But the team then gives it its proper due by adding various botanicals that are often paired with yuzu in cuisine – ginger, sencha genmaicha, turmeric, juniper berry, and coriander to name just a few. The profile is centered on citrus, but the other elements are so well-defined that it doesn't stray a single step from a proper gin character of the highest order. Taking things to the savory end of the spectrum, the equally innovative Olive Leaf is a true stroke of genius. As the name suggests, it's steeped with olive leaves and olive oil from the famed Cobram Estate in Yarra Valley, along with numerous companions like rosemary, bay leaf, macadamia nuts, and grapefruit. As an antidote to citrusy gins, it's your new go-to for next-level martinis or G&Ts. No matter your preference, both of these artfully crafted, best-in-class expressions are sure to become staples on your bar. | ||
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| Hakata 10yr Sherry Cask Finish Japanese Whisky | ||
| From Japan | ||
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B-21 Top Recommendation
Read More "Esoteric to some, utterly singular any way you slice it, this trio offers Japanese whisky fans an experience unlike any other." - Andrew Kitz, B-21 Spirits Buyer The Hakata range isn't exactly boutique or under the radar, but the spirits themselves nonetheless occupy a space all their own in the broader realm of Japanese whisky. They were born as an experiment over 20 years ago by Naomi Mitsuya, master distiller at Fukuoka's Hikari Distillery, with no real agenda or aim. Using the distillery's highly traditional malted barley and koji rice mash, he filled the distillate into top-quality Spanish sherry casks and let them sit completely undisturbed for years on end, letting the casks themselves and the region's extreme continental climate variations work their magic. The results were unexpected, to say the least, but also incredibly compelling, leading to some big scores from Whisky Advocate. After a recent tasting of the entire range, we were equally enthralled. Each bottling represents the quintessential umami character of artisan koji whisky, but as one would expect, the varying timespans in the sherry casks have imparted a different expression of the casks' influence. The 10 Year Old is, of course, the most primary, with a fruit-forward core, spicy edges, and clear sherry tones. The 12 Year Old is the most umami of the three, this element taking center stage throughout in a savory, salty melange accented with dried fruit and barrel character. Finally, the 16 Year Old offers up a wildly complex profile. "A spectacular drink" according to Whisky Advocate's Jonny McCormick, it carries all manner of luxurious fruit, from rich citrus to dark berries, while the perfectly integrated umami and sherry tones play in absolute harmony in the background. Whether you're a hardcore fan of the koji heritage or just an adventurous spirits lover, the Hakata whiskies belong on your shortlist of must-try discoveries, and our market-best pricing on all three gives you the perfect excuse to dive in. | ||
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| Four Pillars Fresh Yuzu Gin (750ml) | ||
| From Victoria, Australia | ||
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B-21 Top Recommendation
Read More "These inventive yet classic gins appeal to a broad range of tastes and applications. It's no wonder Four Pillars has become the brightest star in the craft gin scene." - Andrew Kitz, B-21 Spirits Buyer In a relatively short time frame, Four Pillars has made a huge splash in the craft gin world, developing a devoted following not only in their Australian homeland but here in the U.S. as well. In fact, they're widely considered the finest gin distillery in the world, and to prove it, they sport three Best Gin Distillery crowns from the International Wine and Spirits Competition since 2019. After all, gin is all they do, so they put everything they have into the art with stunning results. Starting with the finest locally sourced Australian grain, the team at Four Pillars produces a remarkably pure spirit that lends itself to a huge variety of botanicals and thus to an incredibly imaginative range of experimental styles. As a result, they've turned out some absolutely stunning expressions that are like nothing else in the category. The Fresh Yuzu is perhaps the best example of this experimental wizardry. The key ingredient is, of course, fresh yuzu fruit grown in Australia. But the team then gives it its proper due by adding various botanicals that are often paired with yuzu in cuisine – ginger, sencha genmaicha, turmeric, juniper berry, and coriander to name just a few. The profile is centered on citrus, but the other elements are so well-defined that it doesn't stray a single step from a proper gin character of the highest order. Taking things to the savory end of the spectrum, the equally innovative Olive Leaf is a true stroke of genius. As the name suggests, it's steeped with olive leaves and olive oil from the famed Cobram Estate in Yarra Valley, along with numerous companions like rosemary, bay leaf, macadamia nuts, and grapefruit. As an antidote to citrusy gins, it's your new go-to for next-level martinis or G&Ts. No matter your preference, both of these artfully crafted, best-in-class expressions are sure to become staples on your bar. | ||
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| 2022 Michel Juillot Mercurey 1er Cru Les Champs Martins (750ml) | ||
| Pinot Noir from Mercurey, Burgundy, France | ||
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B-21 Top Recommendation
Read More In our constant search for true collectible value in Burgundy, we often find ourselves venturing outside the hallowed confines of the Cote d'Or and into the top ranks of the Cote Chalonnaise, particularly its most famous appellation, Mercurey. Among a handful of producers who operate a cut above most others in the appellation, Domaine Michel Juillot has turned out a superb set of 2022s that showcase all the terroir expression and cellar-worthy class you'd find in much more expensive examples from a bit further north. Among today's offer, from arguably the most revered site in Mercurey, is a must-try rendition that speaks clearly of the pedigree and quality of a great hidden-gem domaine in a fantastic vintage, boasting glowing accolades from the notoriously rigorous duo of Burghound and View From the Cellar. The BH92 Clos des Barraults is "one to look for" based on its "impressive power" and "serious and firm finale." | ||
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| 2022 Michel Juillot Mercurey 1er Cru Clos des Barraults (750ml) | ||
| Pinot Noir from Mercurey, Burgundy, France | ||
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B-21 Top Recommendation
Read More In our constant search for true collectible value in Burgundy, we often find ourselves venturing outside the hallowed confines of the Cote d'Or and into the top ranks of the Cote Chalonnaise, particularly its most famous appellation, Mercurey. Among a handful of producers who operate a cut above most others in the appellation, Domaine Michel Juillot has turned out a superb set of 2022s that showcase all the terroir expression and cellar-worthy class you'd find in much more expensive examples from a bit further north. Among today's offer, from arguably the most revered site in Mercurey, is a must-try rendition that speaks clearly of the pedigree and quality of a great hidden-gem domaine in a fantastic vintage, boasting glowing accolades from the notoriously rigorous duo of Burghound and View From the Cellar. The BH92 Clos des Barraults is "one to look for" based on its "impressive power" and "serious and firm finale." | ||
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| Hakata 12yr Sherry Cask Finish Japanese Whisky | ||
| From Japan | ||
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B-21 Top Recommendation
Read More "Esoteric to some, utterly singular any way you slice it, this trio offers Japanese whisky fans an experience unlike any other." - Andrew Kitz, B-21 Spirits Buyer The Hakata range isn't exactly boutique or under the radar, but the spirits themselves nonetheless occupy a space all their own in the broader realm of Japanese whisky. They were born as an experiment over 20 years ago by Naomi Mitsuya, master distiller at Fukuoka's Hikari Distillery, with no real agenda or aim. Using the distillery's highly traditional malted barley and koji rice mash, he filled the distillate into top-quality Spanish sherry casks and let them sit completely undisturbed for years on end, letting the casks themselves and the region's extreme continental climate variations work their magic. The results were unexpected, to say the least, but also incredibly compelling, leading to some big scores from Whisky Advocate. After a recent tasting of the entire range, we were equally enthralled. Each bottling represents the quintessential umami character of artisan koji whisky, but as one would expect, the varying timespans in the sherry casks have imparted a different expression of the casks' influence. The 10 Year Old is, of course, the most primary, with a fruit-forward core, spicy edges, and clear sherry tones. The 12 Year Old is the most umami of the three, this element taking center stage throughout in a savory, salty melange accented with dried fruit and barrel character. Finally, the 16 Year Old offers up a wildly complex profile. "A spectacular drink" according to Whisky Advocate's Jonny McCormick, it carries all manner of luxurious fruit, from rich citrus to dark berries, while the perfectly integrated umami and sherry tones play in absolute harmony in the background. Whether you're a hardcore fan of the koji heritage or just an adventurous spirits lover, the Hakata whiskies belong on your shortlist of must-try discoveries, and our market-best pricing on all three gives you the perfect excuse to dive in. | ||
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| 2021 Vina Sena Sena (1.5L) | ||
| Cabernet Sauvignon from Aconcagua Valley, Chile | ||
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B-21 Top Recommendation
Read More "One of Chile's icon wines and deservedly so" Wine Advocate When visionaries Eduardo Chadwick and Robert Mondavi created Vina Sena in 1995, they embarked on a joint mission to create one of the world's greatest red wines, and with the first taste of the perfect scoring 2021 Vina Sena, collectors and wine aficionados will enthusiastically agree: Mission Accomplished. Standing shoulder to shoulder with First Growths and cult Napa Cabs and among the most sought-after South American wines, the powerful 100 pt. 2021 Vina Sena offers fresh, decadent fruit framed with remarkable vibrant acidity on an unwavering finish, confirming its status as Chile's premier cult wine and one to make room for in the cellar at an unbeatable value. With a family history in the region dating back to the 1870's beginning with Don Maximiano Errazuriz, passionate vintner Eduardo Chadwick was committed to restoring his family's run-down 19th century estate to its former glory, inspired in the 1980's on a visit to Chateau Margaux to create a benchmark Chilean blend that rivaled the First Growths of Bordeaux. Fast forward to 1991, when Augustin Huneeus (yes, that "other" Chilean born winemaker and the visionary behind Napa's Quintessa) organized a trip for his friend Robert Mondavi to visit Chile and asked Eduardo to show him around. Inspired by the potential of the region's vineyards and the success of his venture with the Rothschild's, Mondavi partnered with Eduardo and began a four-year search for the perfect terroir to craft an "Opus One of South America" predominantly of Cabernet Sauvignon with Chile's indigenous grape Carmenere, discovering the perfect site in the Aconcagua Valley. Boasting well-drained rocky soils of gravel and loam, the hillside 42-hectare Sena vineyard was planted in 1998 to mostly Cabernet Sauvignon and other red Bordeaux varieties as well as Carmenere, its temperatures moderated by winds off the Pacific and pure mountain water from the snowcapped Andes supplying water for the vines. After Mondavi's death in 2003, Eduardo took over the project in its entirety, bringing the wine to global attention at the blind 2004 Berlin Tastings where wine experts ranked the Vina Sena above First Growths Chateaux Margaux and Lafite, continuing vintage over vintage to build its legendary reputation as "a compelling world class wine" according to Jeb Dunnuck. Produced in an outstanding relatively cool vintage allowing for extended hang times and slow, complete ripening of the biodynamically farmed grapes, longtime winemaker Francisco "Pancho" Baettig aged the 2021 Vina Sena for 22 months in a mix of 70% new French oak barrels with 10% in larger foudres, marking his last harvest as Sena's winemaker and yielding a finessed and perfectly balanced blend with lush, refined tannins and an exceptional potential for aging. Delivering on Eduardo Chadwick's goal to craft "a unique Bordeaux style blend with a very Chilean soul," the enticing 100 pt. 2021 Vina Sena is a remarkably elegant wine that James Suckling notes is "traded around the world like Bordeaux's First Growths," at a mere fraction of the price, a rare opportunity to enjoy terroir-driven perfection for less than many entry level Napa Cabs and a "mission" that collectors of the world's greatest red wines will be glad they accepted. | ||
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