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| 2023 Benton Lane Estate Pinot Noir (750ml) | ||
| Pinot Noir from Willamette, Oregon | ||
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B-21 Top Recommendation
Read More "This is a ripe and expressive Pinot Noir..." - Clive Pursehouse, Decanter In the realm of domestic Pinot Noir, Willamette Valley is still ground zero for unbeatable value, and Benton-Lane's 2023 Pinot Noir shows exactly why. This 86-acre estate at the southern end of Willamette Valley on the border of Benton County and Lane County (get it?) has been a source of outstanding overachievers for decades, despite being off the beaten path of Oregon's most famous AVAs. The warmer micro-climate at this end of the valley results in a wine of "generosity of fruit" and "impressive freshness," with solid critical praise and an easy case-buy price that makes it a perfect addition to your go-to Pinot repertoire. | ||
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| 2021 Silver Oak Cabernet Sauvignon (750ml) | ||
| Cabernet Sauvignon from Alexander Valley, California | ||
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B-21 Top Recommendation
Read More No introduction needed here. The iconic Silver Oak Alexander Valley Cabernet is a smash hit in the outstanding 2021 vintage, with 96 points from Decanter making it one of the highest-rated vintages in years for this all-time fan favorite. "...beautifully layered and highly fragrant, with remarkable precision and focus in this vintage." - Jonathan Cristaldi, Decanter We just negotiated a spectacular price that we're passing on exclusively to our private clients, so you can load up just in time for the holidays with a perfect performer for gifts and lavish celebrations. "So full-bodied, ripe and robust" according James Suckling's California critic, Jim Gordon, the 2021 is redolent of profound, dark fruit and spicy oak character, but the winemaking team executed everything to pinpoint precision, so nothing is overdone or out of place. It's pure Silver Oak all the way, exactly how the wine's legions of fans like it. | ||
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| 2013 Lopez de Heredia Vina Tondonia Reserva (750ml) | ||
| Tempranillo from Rioja, Spain | ||
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B-21 Top Recommendation
Read More Anyone who knows Rioja knows that Lopez de Heredia is the standard-bearer for the classic soul of the region, turning out definitive renditions in a remarkable consistent style for over six decades. Part of their undeniable appeal is the estate's vast cellars, where they have enviable capacity to age wines to perfection before releasing them to market.Case in point is the newly arrived 2013 Vina Tondonia Reserva, just now hitting the market after over a decade at rest in the LdH cellars. "Medium-bodied with chalky grip and a layered, tertiary finish, this is a benchmark classic—refined, enduring and unmistakably Tondonia."- Joaquin Hidalgo, Vinous From a cool, wet vintage, it's a stunning achievement of "canonical" style that shows this iconic Spanish estate at its very best. Modest alcohol, bright acidity and super-refined tannins give plenty of framing for the calcareous Tondonia soils to impart their personality on the wine, Like all Lopez new releases, it's showing its exceptional personality thanks to proper aging at the estate, but this is undoubtedly a classic Rioja cellar gem that should be stocked deep to enjoy time and time again over the next two decades, an easy proposition considering our flat-out ridiculous sub-$40 price. | ||
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| 2018 Rauzan-Segla (750ml) | ||
| Cabernet Sauvignon from Margaux, Bordeaux, France | ||
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B-21 Top Recommendation
Read More Described by Jeb Dunnuck as an estate "firing on all cylinders," there's no doubt that Super Second Chateau Rauzan-Segla ranks at the top of the Margaux appellation, these high scoring Left Bank blends from outstanding recent vintages offering First Growth depth and cellar worthy complexity at a fraction of the price. Located a short walk from the village of Margaux, Chateau Rauzan-Segla has been owned by the Wertheimer family of the fashion house Chanel since 1984, the estate undergoing a "no expense spared" restoration and revitalization that has fueled its steady rise in quality over the past two decades. Crafted by former Krug and Cheval des Andes winemaker Nicolas Audebert, the Grand Vin was sourced from the estate's 70 hectares of organically farmed vineyards throughout the appellation with some parcels close to First Growth Chateau Margaux and aged in mostly new French oak for 18 months. Living up to the Chateau's rising star reputation as "an estate that can do no wrong" according to Jeb Dunnuck, these lush Chateau Rauzan-Segla blends boast refined, polished tannins that promise longevity, this offer a perfect opportunity for Bordeaux fans to stock the cellar with top scoring values rivalling its First Growth peers at a best on the market price. | ||
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| 2019 Rauzan-Segla (750ml) | ||
| Cabernet Sauvignon from Margaux, Bordeaux, France | ||
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B-21 Top Recommendation
Read More Described by Jeb Dunnuck as an estate "firing on all cylinders," there's no doubt that Super Second Chateau Rauzan-Segla ranks at the top of the Margaux appellation, these high scoring Left Bank blends from outstanding recent vintages offering First Growth depth and cellar worthy complexity at a fraction of the price. Located a short walk from the village of Margaux, Chateau Rauzan-Segla has been owned by the Wertheimer family of the fashion house Chanel since 1984, the estate undergoing a "no expense spared" restoration and revitalization that has fueled its steady rise in quality over the past two decades. Crafted by former Krug and Cheval des Andes winemaker Nicolas Audebert, the Grand Vin was sourced from the estate's 70 hectares of organically farmed vineyards throughout the appellation with some parcels close to First Growth Chateau Margaux and aged in mostly new French oak for 18 months. Living up to the Chateau's rising star reputation as "an estate that can do no wrong" according to Jeb Dunnuck, these lush Chateau Rauzan-Segla blends boast refined, polished tannins that promise longevity, this offer a perfect opportunity for Bordeaux fans to stock the cellar with top scoring values rivalling its First Growth peers at a best on the market price. | ||
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| 2020 Domaine Gadais Muscadet Monnieres St-Fiacre Plantation 1947 (750ml) | ||
| Melon de Bourgogne from Muscadet, Loire, France | ||
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B-21 Top Recommendation
Read More Perhaps the most compelling feature of the Loire wine scene is the sheer treasure trove of over-performing values to be found nearly everywhere you look up and down the valley. True insiders know the first place to go to maximize the value of your dollar is Muscadet Sèvre et Maine at the far western end of the Loire. Made strictly from the Mélon de Bourgogne grape, these wines are well-known for their racy acidity and vibrant mineral character, accentuated by the cool maritime climate and balanced by textural richness thanks to aging on the fine lees. Based on those qualities, you might think these are ideal pairings for seafood, and you'd be right. Have some top-notch oysters but don't want to splash out for Champagne? Muscadet is your answer! This trio from the reference-point Domaine Gadais is exemplary of what the category offers white wine lovers – beautifully crafted, pure terroir expressions, glowing critical praise, and must-see pricing that invites stocking up by the case. And the best part? Each wine is emblematic of Muscadet's famed age-worthy potential, putting them among the sharpest cellar buys anywhere in the world. | ||
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| 2024 Capichera Vermentino di Gallura Superiore Vign'angena (750ml) | ||
| Vermentino from Sardinia, Italy | ||
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B-21 Top Recommendation
Read More It seems Italy's white wine scene is getting better and better with each vintage, and you can now add the 97-point 2024 Capichera Vermentino Vigna'angena to the list of the country's benchmark, native-grape expressions. Arguably the finest estate in Sardinia's Gallura DOCG. The recent acquisition of the estate by Italian wine entrepreneur Carlo Campanini Bonomi has ensured that this iconic property not only remains a standard-bearer for the island, but that it takes its game to next level by staying true to its singular terroir. Bonomi considers the property to be one of great heritage, and it's his responsibility to carry that heritage forward. To that end, his extensive investments since his purchase are now paying off big time, as we clearly see in this stunning tete de cuvée. Harvested entirely from estate vineyards, the Vigna'angena is quintessential Vermentino, with an intense mineral backbone balanced by full-ish weight and texture. The original vision of Capichera's founder is on full display in this latest rendition under the estate's new ownership - to produce the finest expressions of an Italian winemaking tradition that dates back a thousand years, and to position the estate as its global ambassador. Based on the 2024 Vigna'angena, we'd say they're succeeding with flying colors. | ||
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| 2023 Domaine Gadais Muscadet Peninsula Vieilles Vignes (750ml) | ||
| Melon de Bourgogne from Loire, France | ||
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B-21 Top Recommendation
Read More Perhaps the most compelling feature of the Loire wine scene is the sheer treasure trove of over-performing values to be found nearly everywhere you look up and down the valley. True insiders know the first place to go to maximize the value of your dollar is Muscadet Sèvre et Maine at the far western end of the Loire. Made strictly from the Mélon de Bourgogne grape, these wines are well-known for their racy acidity and vibrant mineral character, accentuated by the cool maritime climate and balanced by textural richness thanks to aging on the fine lees. Based on those qualities, you might think these are ideal pairings for seafood, and you'd be right. Have some top-notch oysters but don't want to splash out for Champagne? Muscadet is your answer! This trio from the reference-point Domaine Gadais is exemplary of what the category offers white wine lovers – beautifully crafted, pure terroir expressions, glowing critical praise, and must-see pricing that invites stocking up by the case. And the best part? Each wine is emblematic of Muscadet's famed age-worthy potential, putting them among the sharpest cellar buys anywhere in the world. | ||
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| 2021 San Vicente (750ml) | ||
| Tempranillo from Rioja, Spain | ||
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B-21 Top Recommendation
Read More San Vicente is as unconventional a project as you'll find in Rioja. When the Eguren family ripped up their vineyard in the early 1980s and replanted it with a massale selection of clones from their lowest-yielding vines, the consternation and ridicule came from all corners of the region. But he who laughs last laughs best, and now the Eguren family's efforts have been totally vindicated, as the wine is coveted Rioja collector's treasure year in and year out. "The 2021 San Vicente showcases the completeness of the year with a rare combination of power and elegance" - Luis Gutiérrez, Wine Advocate At its debut one of the first single-cru bottlings that Rioja had ever seen, San Vicente has changed the region's dynamics over the past few decades, with numerous producers now following the Eguren family's lead and going for a site-specific, terroir-driven approach to their wines. A true original and still one of the best, San Vicente has once again stunned critics left and right with the 97-point 2021 vintage. "This has immediate charm and long-term aging potential. It is already expressive but will deepen beautifully over time," writes Vinous' Joaquin Hidalgo. The wine's refined, modern style and impeccable class have garnered the San Vicente a devoted following that will no doubt go head over heels for this latest expression, especially at our unmatched private client price that beats the rest of the market by a wide margin. | ||
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| Jacquesson Cuvee 747 (750ml) | ||
| Chardonnay from Champagne, France | ||
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B-21 Top Recommendation
Read More "[Jacquesson] is poised to continue producing Champagnes with exceptional freshness and crystalline textures. The range is impressively consistent, and each cuvée beautifully reflects the soul and the distinct terroirs of this house based in Dizy." - Yohan Castaing, Wine Advocate Consistency is indeed the name of the game at this long-time fan favorite of B-21. Jacquesson's star rose to new heights under the lengthy ownership of the Chiquet brothers, and since its acquisition by the François Pinault juggernaut (owner of Chateau Latour, Clos de Tart, and Napa iconic Eisele Vineyard) in 2022, there have been no signs that anything is any different. The newly arrived Cuvée 747 is exemplary of this flagship bottling in many ways, but the higher inclusion of Pinot Noir in this 2019-base rendition gives it a notably more intense personality than in previous years. Earning 96 points from James Suckling, it's "a structured and creamy-textured Jacquesson NV with a very fine-bubble texture and lovely polish ... medium- to full-bodied with length and sophistication." Showing the genius of the Chiquet brothers in transparent clarity, the 747 is "an edition that closely reflects the character of the vintage, marked by its tension and phenolic complexity" according to Yohan Castaing, and given the tension, textural depth, and structural foundation from the increased presence of the Pinot Noir, this is set for a wonderful evolution in the cellar over the next several years. Not to be overlooked, we still have a small amount of the luxurious 746. Based on the warm, solar vintage of 2018, it's "plush with showy red fruit that shimmers amid a vibrant acid energy that brings loads of freshness to the long finish." The 746 will provide a fascinating juxtaposition to the more linear, stately 747, so you can have repeated enjoyment comparing the two side by side for years to come. | ||
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| 2023 Christophe Cordier Macon-Milly-Lamartine Clos du Four (750ml) | ||
| Chardonnay from Macon, Burgundy, France | ||
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B-21 Top Recommendation
Read More "The 2023 Clos du Four is a beautiful example of its vineyard, offering everything you'd want from the Lafon version at nearly half the price." - Andrew Kitz, B-21 Burgundy Buyer If you're an avid follower of the Mâcon and its growing reputation, you no doubt know the Clos du Four vineyard from Les Heritiérs du Comte Lafon. It's one of the most coveted sites in the appellation, so much so that Dominique Lafon sought an outright monoply of ownership and almost got it, but Christophe, who had been leasing his parcel from the previous owner for years, fought tooth and nail, ultimately securing his small plot at the top of the vineyard in sole defiance of the Lafon juggernaut. He has a certain wry sense of victory when he talks about this wine, as well he should. He knows the vines and the terroir like the back of his hand, and the result is a pure expression of a great site, made all the more singular by the miniscule parcel from which it comes. As white Burgundy discoveries go, they don't get much better than this. | ||
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| 2022 De Fieuzal Rouge (750ml) | ||
| Merlot from Pessac-Leognan, Bordeaux, France | ||
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B-21 Top Recommendation
Read More "This 90-hecatre estate in Pessac-Léognan is undergoing a renaissance in the hands of winemaker Stephen Carrier and consultant Thomas Duclos ... In short, de Fieuzal is an estate to watch." - William Kelley, Wine Advocate The above quote from William Kelley truly captures the sentiment around this hidden gem estate in Pessac-Léognan. In a Left Bank appellation known for pushing quality and value to new levels, Château de Fieuzal is hitting all the marks lately, as evidenced by today's line-up of recent releases. The estate's red is a sub-$50 home-run hitter every year, and that kind of consistency is on display in the 2019, 2020, and 2022 vintages, the latter of which "shines for its balance and purity" per Jeb Dunnuck and was deserving of 96 points from Yohan Castaing ofWine Advocate. Not to be overlooked, the 2020 is also "a medium to full-bodied, seamless, layered wine " that has racked up impressive accolades from across the critical space for its "great mix of richness and elegance." Finally, like any great Pessac estate, de Fieuzal's white wines are some of the best in Bordeaux, and the two vintages on offer today each boast an impressive critical line that tops off at 95 points. If you're a savvy Bordeaux enthusiast who's been looking for your next great discovery, you've found one in Château de Fieuzal. | ||
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| 2023 Roucas Toumba Vacqueyras La Grande Terre (750ml) | ||
| Grenache from Vacqueyras, Rhône, France | ||
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B-21 Top Recommendation
Read More We've been searching high and low for a top-notch Vacqueyras domaine to add to our direct-import stable, and last October we got more than we bargained for from Eric Boutelin's Roucas Toumba estate. The domaine is not nearly as well-known as it should be, given that he has some of the Vacqueyras appellation's most pristine, old-vine parcels and employs incredibly meticulous winemaking practices to give his vines their absolute best expression, resulting in what Wine Advocate's Yohan Castaing calls "some of the appellation’s most authentic and terroir-driven wines." After tasting through the latest releases, we couldn't agree more. "The 2022 Vacqueyras les Restanques de Cabassole is a superb showing from this estate ... This is a serious Vacqueyras with depth, drive and aging potential." - Yohan Castaing, Wine Advocate The entire range is top-tier, and the 2022 Restanques de Cabassole is a true revelation of the absolute heights that Vacqueyras can reach and an absolutely showstopping effort that puts the appellation on another level altogether, notching 94+ points from Wine Advocate. B-21 Rhône Buyer Andrew Kitz calls it "a thoroughly complete expression of true Southern Rhône character, classic in every way." "The purity and precision here are impressive, and the long, focused finish underscores its potential. This is a superb Vacqueyras..." - Yohan Castaing, Wine Advocate The 93-point 2023 La Grande Terre, another old-vine Grenache-based gem that's done entirely in concrete, which gives the wine absolutely stunning purity of fruit with "supple and enveloping" textural precision. Where the Restanques certainly needs time in the cellar to show all its cards, the Grande Terre is a thrilling preview that is accessible now, with the substance and craftsmanship to develop its own mesmerizing nuances over time, as well. Vacqueyras has long lived in the shadow of Gigondas, but with efforts like these from Eric Boutelin, we're extremely excited to showcase the rising tide of quality in this excellent but overlooked appellation. There's no question that Boutelin's star is rising, and we're thrilled to add him to our direct-import portfolio, with two of the sharpest Rhône buys we've seen all year. | ||
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| Signatory Speyside (M) 14yr 2011 Single Malt Scotch | ||
| From Speyside, Scotland | ||
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B-21 Top Recommendation
Read More "It's tough to beat unadulterated Macallan in first-fill oloroso, especially at this price." - Andrew Kitz, B-21 Spirits Buyer Single malt fans know that demand for Speyside's most famous distillery has hit such a fever pitch that prices have long since gone off the rails on official distillery bottlings, but thanks to top-tier independent bottlers like Signatory, we can still get our hands on some fan-favorite expressions that won't break the bank. Unfortunately, they don't tend to last long. Our offer late last year on the 2011 Speyside (M) 13 Year Old sold out in one day. Now that same juice is a year older and a year wiser, so it's a safe bet this 14 Year Old will see much the same reaction from our savvy single-malt fans. The Speyside (M) made a name for itself a few years ago when it could still bear the Macallan name on the label, and even though we get the cryptic yet not-so-secret "M" designation nowadays, we're still getting that unmistakable Macallan character. All the more, Signatory bottles this release at 100 proof with no adulteration in the form of filtration or additives, so it's just pure Macallan and pure Speyside all the way. "It’s as pure an expression of the distillery as you’ll find," notes Andrew. Indeed, when you consider the specs, it's hard to argue. And when you factor in the price, it's a no-brainer for any avid Speyside fan, of Macallan or anything else. | ||
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| 2020 Rauzan-Segla (750ml) | ||
| Cabernet Sauvignon from Margaux, Bordeaux, France | ||
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B-21 Top Recommendation
Read More Described by Jeb Dunnuck as an estate "firing on all cylinders," there's no doubt that Super Second Chateau Rauzan-Segla ranks at the top of the Margaux appellation, these high scoring Left Bank blends from outstanding recent vintages offering First Growth depth and cellar worthy complexity at a fraction of the price. Located a short walk from the village of Margaux, Chateau Rauzan-Segla has been owned by the Wertheimer family of the fashion house Chanel since 1984, the estate undergoing a "no expense spared" restoration and revitalization that has fueled its steady rise in quality over the past two decades. Crafted by former Krug and Cheval des Andes winemaker Nicolas Audebert, the Grand Vin was sourced from the estate's 70 hectares of organically farmed vineyards throughout the appellation with some parcels close to First Growth Chateau Margaux and aged in mostly new French oak for 18 months. Living up to the Chateau's rising star reputation as "an estate that can do no wrong" according to Jeb Dunnuck, these lush Chateau Rauzan-Segla blends boast refined, polished tannins that promise longevity, this offer a perfect opportunity for Bordeaux fans to stock the cellar with top scoring values rivalling its First Growth peers at a best on the market price. | ||
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| 2021 De Fieuzal Blanc (750ml) | ||
| Sauvignon Blanc from Pessac-Leognan, Bordeaux, France | ||
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B-21 Top Recommendation
Read More "This 90-hecatre estate in Pessac-Léognan is undergoing a renaissance in the hands of winemaker Stephen Carrier and consultant Thomas Duclos ... In short, de Fieuzal is an estate to watch." - William Kelley, Wine Advocate The above quote from William Kelley truly captures the sentiment around this hidden gem estate in Pessac-Léognan. In a Left Bank appellation known for pushing quality and value to new levels, Château de Fieuzal is hitting all the marks lately, as evidenced by today's line-up of recent releases. The estate's red is a sub-$50 home-run hitter every year, and that kind of consistency is on display in the 2019, 2020, and 2022 vintages, the latter of which "shines for its balance and purity" per Jeb Dunnuck and was deserving of 96 points from Yohan Castaing ofWine Advocate. Not to be overlooked, the 2020 is also "a medium to full-bodied, seamless, layered wine " that has racked up impressive accolades from across the critical space for its "great mix of richness and elegance." Finally, like any great Pessac estate, de Fieuzal's white wines are some of the best in Bordeaux, and the two vintages on offer today each boast an impressive critical line that tops off at 95 points. If you're a savvy Bordeaux enthusiast who's been looking for your next great discovery, you've found one in Château de Fieuzal. | ||
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| 2022 Roucas Toumba Vacqueyras Les Restanques de Cabassole (750ml) | ||
| Grenache from Vacqueyras, Rhône, France | ||
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B-21 Top Recommendation
Read More We've been searching high and low for a top-notch Vacqueyras domaine to add to our direct-import stable, and last October we got more than we bargained for from Eric Boutelin's Roucas Toumba estate. The domaine is not nearly as well-known as it should be, given that he has some of the Vacqueyras appellation's most pristine, old-vine parcels and employs incredibly meticulous winemaking practices to give his vines their absolute best expression, resulting in what Wine Advocate's Yohan Castaing calls "some of the appellation’s most authentic and terroir-driven wines." After tasting through the latest releases, we couldn't agree more. "The 2022 Vacqueyras les Restanques de Cabassole is a superb showing from this estate ... This is a serious Vacqueyras with depth, drive and aging potential." - Yohan Castaing, Wine Advocate The entire range is top-tier, and the 2022 Restanques de Cabassole is a true revelation of the absolute heights that Vacqueyras can reach and an absolutely showstopping effort that puts the appellation on another level altogether, notching 94+ points from Wine Advocate. B-21 Rhône Buyer Andrew Kitz calls it "a thoroughly complete expression of true Southern Rhône character, classic in every way." "The purity and precision here are impressive, and the long, focused finish underscores its potential. This is a superb Vacqueyras..." - Yohan Castaing, Wine Advocate The 93-point 2023 La Grande Terre, another old-vine Grenache-based gem that's done entirely in concrete, which gives the wine absolutely stunning purity of fruit with "supple and enveloping" textural precision. Where the Restanques certainly needs time in the cellar to show all its cards, the Grande Terre is a thrilling preview that is accessible now, with the substance and craftsmanship to develop its own mesmerizing nuances over time, as well. Vacqueyras has long lived in the shadow of Gigondas, but with efforts like these from Eric Boutelin, we're extremely excited to showcase the rising tide of quality in this excellent but overlooked appellation. There's no question that Boutelin's star is rising, and we're thrilled to add him to our direct-import portfolio, with two of the sharpest Rhône buys we've seen all year. | ||
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| 2020 De Fieuzal Rouge (750ml) | ||
| Merlot from Pessac-Leognan, Bordeaux, France | ||
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B-21 Top Recommendation
Read More "This 90-hecatre estate in Pessac-Léognan is undergoing a renaissance in the hands of winemaker Stephen Carrier and consultant Thomas Duclos ... In short, de Fieuzal is an estate to watch." - William Kelley, Wine Advocate The above quote from William Kelley truly captures the sentiment around this hidden gem estate in Pessac-Léognan. In a Left Bank appellation known for pushing quality and value to new levels, Château de Fieuzal is hitting all the marks lately, as evidenced by today's line-up of recent releases. The estate's red is a sub-$50 home-run hitter every year, and that kind of consistency is on display in the 2019, 2020, and 2022 vintages, the latter of which "shines for its balance and purity" per Jeb Dunnuck and was deserving of 96 points from Yohan Castaing ofWine Advocate. Not to be overlooked, the 2020 is also "a medium to full-bodied, seamless, layered wine " that has racked up impressive accolades from across the critical space for its "great mix of richness and elegance." Finally, like any great Pessac estate, de Fieuzal's white wines are some of the best in Bordeaux, and the two vintages on offer today each boast an impressive critical line that tops off at 95 points. If you're a savvy Bordeaux enthusiast who's been looking for your next great discovery, you've found one in Château de Fieuzal. | ||
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| 2021 Dominio del Bendito Las Sabias (750ml) | ||
| Tempranillo from Toro, Spain | ||
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B-21 Top Recommendation
Read More "Terrin is a producer who nurtures the vine, seeking a concentrated and powerful style of the gravelly terroir." - Joaquin Hidalgo, Vinous Spain's Toro region is one of the country's most dynamic, though it has long existed in the shadows of the more renowned Rioja and Ribera del Duero regions. But winemakers like Dominio del Bendito's Antony Terrin are making serious waves by harnessing the potential of the extremely stony soils, old vines, and trademark powerful Toro style, resulting in serious wines of substance and depth that are built for the cellar. The 2021s are heavy hitters with serious press from Wine Advocate's Luis Gutiérrez, led by the 95-point, aptly named Titan del Bendito. Made from old, ungrafted plots, some dating to the 19th century, it "showcases the ripe and powerful style of the zone and the winery coupled with good freshness from a very complete and balanced year." Terrin intends this wine to be an ode to the great sophistication and age-worthiness of traditional Toro wines. Stylistically different, the 94-point Las Sabias is "full-bodied but balanced, with ripe fruit and tannins and integrated oak." From 45- to 80-year-old bush vines of Tinto del Toro, the Las Sabias is crafted to showcase a certain poise and freshness that Terrin believes is possible even in this warm-climate region. Of course, there will always be ample space for Rioja and Ribero in the cellars of Spanish wine collectors, but with entries like these from Dominio del Bendito, the Toro region should be on everyone's radar. | ||
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| 2019 Rauzan-Segla (750ml) | ||
| Cabernet Sauvignon from Margaux, Bordeaux, France | ||
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B-21 Top Recommendation
Read More Described by Jeb Dunnuck as an estate "firing on all cylinders," there's no doubt that Super Second Chateau Rauzan-Segla ranks at the top of the Margaux appellation, these high scoring Left Bank blends from outstanding recent vintages offering First Growth depth and cellar worthy complexity at a fraction of the price. Located a short walk from the village of Margaux, Chateau Rauzan-Segla has been owned by the Wertheimer family of the fashion house Chanel since 1984, the estate undergoing a "no expense spared" restoration and revitalization that has fueled its steady rise in quality over the past two decades. Crafted by former Krug and Cheval des Andes winemaker Nicolas Audebert, the Grand Vin was sourced from the estate's 70 hectares of organically farmed vineyards throughout the appellation with some parcels close to First Growth Chateau Margaux and aged in mostly new French oak for 18 months. Living up to the Chateau's rising star reputation as "an estate that can do no wrong" according to Jeb Dunnuck, these lush Chateau Rauzan-Segla blends boast refined, polished tannins that promise longevity, this offer a perfect opportunity for Bordeaux fans to stock the cellar with top scoring values rivalling its First Growth peers at a best on the market price. | ||
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| 2021 Dominio del Bendito El Titan del Bendito (750ml) | ||
| Tempranillo from Toro, Spain | ||
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B-21 Top Recommendation
Read More "Terrin is a producer who nurtures the vine, seeking a concentrated and powerful style of the gravelly terroir." - Joaquin Hidalgo, Vinous Spain's Toro region is one of the country's most dynamic, though it has long existed in the shadows of the more renowned Rioja and Ribera del Duero regions. But winemakers like Dominio del Bendito's Antony Terrin are making serious waves by harnessing the potential of the extremely stony soils, old vines, and trademark powerful Toro style, resulting in serious wines of substance and depth that are built for the cellar. The 2021s are heavy hitters with serious press from Wine Advocate's Luis Gutiérrez, led by the 95-point, aptly named Titan del Bendito. Made from old, ungrafted plots, some dating to the 19th century, it "showcases the ripe and powerful style of the zone and the winery coupled with good freshness from a very complete and balanced year." Terrin intends this wine to be an ode to the great sophistication and age-worthiness of traditional Toro wines. Stylistically different, the 94-point Las Sabias is "full-bodied but balanced, with ripe fruit and tannins and integrated oak." From 45- to 80-year-old bush vines of Tinto del Toro, the Las Sabias is crafted to showcase a certain poise and freshness that Terrin believes is possible even in this warm-climate region. Of course, there will always be ample space for Rioja and Ribero in the cellars of Spanish wine collectors, but with entries like these from Dominio del Bendito, the Toro region should be on everyone's radar. | ||
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| 2016 De Fieuzal Rouge (750ml) | ||
| Cabernet Sauvignon from Pessac-Leognan, Bordeaux, France | ||
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B-21 Top Recommendation
Read More "This 90-hecatre estate in Pessac-Léognan is undergoing a renaissance in the hands of winemaker Stephen Carrier and consultant Thomas Duclos ... In short, de Fieuzal is an estate to watch." - William Kelley, Wine Advocate The above quote from William Kelley truly captures the sentiment around this hidden gem estate in Pessac-Léognan. In a Left Bank appellation known for pushing quality and value to new levels, Château de Fieuzal is hitting all the marks lately, as evidenced by today's line-up of recent releases. The estate's red is a sub-$50 home-run hitter every year, and that kind of consistency is on display in the 2019, 2020, and 2022 vintages, the latter of which "shines for its balance and purity" per Jeb Dunnuck and was deserving of 96 points from Yohan Castaing ofWine Advocate. Not to be overlooked, the 2020 is also "a medium to full-bodied, seamless, layered wine " that has racked up impressive accolades from across the critical space for its "great mix of richness and elegance." Finally, like any great Pessac estate, de Fieuzal's white wines are some of the best in Bordeaux, and the two vintages on offer today each boast an impressive critical line that tops off at 95 points. If you're a savvy Bordeaux enthusiast who's been looking for your next great discovery, you've found one in Château de Fieuzal. | ||
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| 2023 Domaine Gadais Les Perrieres Muscadet Monopole (750ml) | ||
| Melon de Bourgogne from Muscadet, Loire, France | ||
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B-21 Top Recommendation
Read More Perhaps the most compelling feature of the Loire wine scene is the sheer treasure trove of over-performing values to be found nearly everywhere you look up and down the valley. True insiders know the first place to go to maximize the value of your dollar is Muscadet Sèvre et Maine at the far western end of the Loire. Made strictly from the Mélon de Bourgogne grape, these wines are well-known for their racy acidity and vibrant mineral character, accentuated by the cool maritime climate and balanced by textural richness thanks to aging on the fine lees. Based on those qualities, you might think these are ideal pairings for seafood, and you'd be right. Have some top-notch oysters but don't want to splash out for Champagne? Muscadet is your answer! This trio from the reference-point Domaine Gadais is exemplary of what the category offers white wine lovers – beautifully crafted, pure terroir expressions, glowing critical praise, and must-see pricing that invites stocking up by the case. And the best part? Each wine is emblematic of Muscadet's famed age-worthy potential, putting them among the sharpest cellar buys anywhere in the world. | ||
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| 2019 Giovanni Rosso Barolo del Comune di Serralunga d'Alba (750ml) | ||
| Nebbiolo from Barolo, Piedmont, Italy | ||
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B-21 Top Recommendation
Read More As Barolo gains more and more attention on the global stage, it's more and more difficult to find producers who can still reasonably be considered under the radar. But on the outskirts of Serralunga d'Alba, there sites Giovanni Rosso, an estate that has been farming some of the communes best sites, including Vignarionda, since 1906. The estate is now under the direction of Giovanni's son Davide Rosso, whose expertly crafted Barolos straddle the line between old and new schools, a characteristic which is plainly evident in the single-cru expressions as well as this superb 2019 Barolo del Commune. "It's radiant, racy, elegantly structured and just loaded with youthful tension and energy, all tempered by great finesse." - Kerin O'Keefe A blend of the estate's vineyards within the Serralunga d'Alba delimitation, including Serra and Ceretta, the 2019 is a showpiece of terroir and class, thanks in large measure to Davide's gentle, even-handed winemaking. Aging in large oak botti allows the juice to fully compose itself while not asserting the influence of the wood at the expense of the terroir, resulting in this "lively and multifaceted" standout that received 96 and 95 points from Kerin O'Keefe and Wine Spectator, respectively. If you're someone who can't delay gratification, have no worries, as the 2019 is already singing in beautiful fashion, but make no mistake – it's set for a decade-plus of evolution in the cellar with much more held in reserve for those with patience. | ||
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| 2018 Rauzan-Segla (750ml) | ||
| Cabernet Sauvignon from Margaux, Bordeaux, France | ||
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B-21 Top Recommendation
Read More Described by Jeb Dunnuck as an estate "firing on all cylinders," there's no doubt that Super Second Chateau Rauzan-Segla ranks at the top of the Margaux appellation, these high scoring Left Bank blends from outstanding recent vintages offering First Growth depth and cellar worthy complexity at a fraction of the price. Located a short walk from the village of Margaux, Chateau Rauzan-Segla has been owned by the Wertheimer family of the fashion house Chanel since 1984, the estate undergoing a "no expense spared" restoration and revitalization that has fueled its steady rise in quality over the past two decades. Crafted by former Krug and Cheval des Andes winemaker Nicolas Audebert, the Grand Vin was sourced from the estate's 70 hectares of organically farmed vineyards throughout the appellation with some parcels close to First Growth Chateau Margaux and aged in mostly new French oak for 18 months. Living up to the Chateau's rising star reputation as "an estate that can do no wrong" according to Jeb Dunnuck, these lush Chateau Rauzan-Segla blends boast refined, polished tannins that promise longevity, this offer a perfect opportunity for Bordeaux fans to stock the cellar with top scoring values rivalling its First Growth peers at a best on the market price. | ||
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| 2019 Dominio del Bendito La Cuesta de Las Musas (750ml) | ||
| Tempranillo from Toro, Spain | ||
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B-21 Top Recommendation
Read More "Terrin is a producer who nurtures the vine, seeking a concentrated and powerful style of the gravelly terroir." - Joaquin Hidalgo, Vinous Spain's Toro region is one of the country's most dynamic, though it has long existed in the shadows of the more renowned Rioja and Ribera del Duero regions. But winemakers like Dominio del Bendito's Antony Terrin are making serious waves by harnessing the potential of the extremely stony soils, old vines, and trademark powerful Toro style, resulting in serious wines of substance and depth that are built for the cellar. The 2021s are heavy hitters with serious press from Wine Advocate's Luis Gutiérrez, led by the 95-point, aptly named Titan del Bendito. Made from old, ungrafted plots, some dating to the 19th century, it "showcases the ripe and powerful style of the zone and the winery coupled with good freshness from a very complete and balanced year." Terrin intends this wine to be an ode to the great sophistication and age-worthiness of traditional Toro wines. Stylistically different, the 94-point Las Sabias is "full-bodied but balanced, with ripe fruit and tannins and integrated oak." From 45- to 80-year-old bush vines of Tinto del Toro, the Las Sabias is crafted to showcase a certain poise and freshness that Terrin believes is possible even in this warm-climate region. Of course, there will always be ample space for Rioja and Ribero in the cellars of Spanish wine collectors, but with entries like these from Dominio del Bendito, the Toro region should be on everyone's radar. | ||
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| 2023 Dominio del Bendito El Primer Paso (750ml) | ||
| Tempranillo from Toro, Spain | ||
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B-21 Top Recommendation
Read More "Terrin is a producer who nurtures the vine, seeking a concentrated and powerful style of the gravelly terroir." - Joaquin Hidalgo, Vinous Spain's Toro region is one of the country's most dynamic, though it has long existed in the shadows of the more renowned Rioja and Ribera del Duero regions. But winemakers like Dominio del Bendito's Antony Terrin are making serious waves by harnessing the potential of the extremely stony soils, old vines, and trademark powerful Toro style, resulting in serious wines of substance and depth that are built for the cellar. The 2021s are heavy hitters with serious press from Wine Advocate's Luis Gutiérrez, led by the 95-point, aptly named Titan del Bendito. Made from old, ungrafted plots, some dating to the 19th century, it "showcases the ripe and powerful style of the zone and the winery coupled with good freshness from a very complete and balanced year." Terrin intends this wine to be an ode to the great sophistication and age-worthiness of traditional Toro wines. Stylistically different, the 94-point Las Sabias is "full-bodied but balanced, with ripe fruit and tannins and integrated oak." From 45- to 80-year-old bush vines of Tinto del Toro, the Las Sabias is crafted to showcase a certain poise and freshness that Terrin believes is possible even in this warm-climate region. Of course, there will always be ample space for Rioja and Ribero in the cellars of Spanish wine collectors, but with entries like these from Dominio del Bendito, the Toro region should be on everyone's radar. | ||
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| 2008 Domaine du Tertre Vintage Calvados (750ml) | ||
| From Calvados, Lower Normandy, France | ||
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B-21 Top Recommendation
Read More We've had a noticeable jump in Calvados interest in the past several months, and today's offer on an elusive 2008 vintage expression should kick that into another gear. Domaine du Tertre isn't on everyone's radar, but they should be. Our own Andrew Kitz declares, "This Calvados micro-domaine should be next up on the list of anyone who’s serious about top-tier artisanal spirits of any kind." They only make a single vintage bottling each year, and it's released at either 15 or 20 years old, depending on how it develops in elevage. We'll cut right to the chase. This current-release 2008 is: "...a singular spirit of mind-blowing character." - Andrew Kitz, B-21 Spirits Buyer Planted to approximately 600 trees of 40 different varietals, Domaine du Tertre's artisan approach begins in the orchard. The domaine's main product is cider, which forms the base for their utterly stellar vintage Calvados. Distilled once a year in September, the additive-free new make is left to age at a full 70% ABV in oak sourced from Perche and Cognac, where a natural reduction of alcohol occurs at approximately 3% per year. The astounding finished product is bottled at a natural cask strength with no proofing down. From a "super complex" aromatic profile to an "unbelievably graceful palate," from a "foundation of beautiful minerality" to a "lifted, seemingly endless finish," this is a truly spectacular expression of Calvados that every serious spirits fan should taste at least once. There's no other way to put it.
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| 2023 Favia Cabernet Sauvignon Napa (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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B-21 Top Recommendation
Read More Favia has been a Napa insider's favorite since its debut in 2003 – after all it combines the lauded talents of viticulturalist Annie Favia and her husband, multiple 100-point winemaker Andy Erickson. That alone speaks volumes to the quality being achieved at this boutique gem of an estate, but when you factor in prime Oakville vineyards next door to Opus One, you're looking at some of the most pedigreed, expertly crafted Cabernets in the Napa collectible scene. As Antonio Galloni writes, "There are a lot of top-tier estates in Napa Valley. In that context, Favia stands out with unique, distinctive wines that brim with character," and that's fully evident in their flagship, double 98-point 2023 Napa Valley Cabernet. "Strong but elegant and long. Floral, scented and peppery - this has Andy and Annie's fingerprints on it and I love it." - Georgina Hindle, Decanter The 2023 sees almost equal portions of Coombsville and Oakville fruit, which "represents the best of both appellations—the fresh, savory, mineral edge of the former intertwining with the deep flavor and floral lift of the latter" according to James Suckling's 98-point review. The quality of the fruit sources is undeniable, and Erickson's Meidas touch puts the coda on an absolutely stunning representation of this heralded Napa vintage. This is neither modern nor old-school in style, but instead is a distinctly unique expression that can only come from this dynamic estate and its visionary owners, all for a truly jaw-dropping price that's only available to our private clients. | ||
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| 2020 Rauzan-Segla (1.5L) | ||
| Cabernet Sauvignon from Margaux, Bordeaux, France | ||
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B-21 Top Recommendation
Read More Described by Jeb Dunnuck as an estate "firing on all cylinders," there's no doubt that Super Second Chateau Rauzan-Segla ranks at the top of the Margaux appellation, these high scoring Left Bank blends from outstanding recent vintages offering First Growth depth and cellar worthy complexity at a fraction of the price. Located a short walk from the village of Margaux, Chateau Rauzan-Segla has been owned by the Wertheimer family of the fashion house Chanel since 1984, the estate undergoing a "no expense spared" restoration and revitalization that has fueled its steady rise in quality over the past two decades. Crafted by former Krug and Cheval des Andes winemaker Nicolas Audebert, the Grand Vin was sourced from the estate's 70 hectares of organically farmed vineyards throughout the appellation with some parcels close to First Growth Chateau Margaux and aged in mostly new French oak for 18 months. Living up to the Chateau's rising star reputation as "an estate that can do no wrong" according to Jeb Dunnuck, these lush Chateau Rauzan-Segla blends boast refined, polished tannins that promise longevity, this offer a perfect opportunity for Bordeaux fans to stock the cellar with top scoring values rivalling its First Growth peers at a best on the market price. | ||
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