A refined yet savory nose of blackcurrants, wild blackberries, mocha and iodine. The palate is full-bodied with finely integrated tannins and bright acidity, giving notes of mulberry bush, olive tapenade and ferric earth. Very chewy and structured with an underlying freshness. Delicious. Drink or hold. Screw cap.
94 points, James Suckling (Oct 2024)
A harmonious, black-cherry-rich shiraz sourced from the Barossan parishes of Marananga, Greenock, Seppeltsfield, Gomersal, Moppa, Lyndoch and Ebenezer. Satsuma plum, the aforementioned cherries, five-spice, bay leaf, licorice, biltong, citrus blossom and earth. I love the pure, savoury fruit core here, like a tube of black cherry and spice, travelling straight and true with fine tannin support and boundless energy. Great drinking.
93 points, Dave Brookes, Halliday Wine Companion (Mar 2025)
The 2023 Woodcutter's Shiraz is perfumed and vital with garden rose, pomegranate, raspberry, blood plum and tapenade. The wine is rich and flavorsome, and it accurately delivers the Barossa message encased in ferruginous tannins and bloody, earthy fruit. It's excellent and a great value for money at under $29 AUD/USD. 15% alcohol, sealed under screw cap.
92 points, Erin Larkin, Wine Advocate (Apr 2025)
This dense, fragrant red leaps out of the glass with notes of mocha, blueberry preserves, toasted coconut and Saigon cinnamon. Offers espresso, toffee and cigar box elements, along with grace notes of sage, rosemary and pepper, all on a muscular and plump frame. Drink now through 2037. 4,000 cases imported.
92 points, MaryAnn Worobiec, Wine Spectator (Jun 2025)
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