Petite Fleur opens on a magnificent bouquet of spring flowers, with notes of peony and hawthorn, interwoven with bright, luscious red fruit such as raspberry and redcurrant. The mouth is exquisitely juicy and full, illuminated with fresh, lemony citrus notes, ruby grapefruit and mandarin, and a subtly diaphanous finish. Petite Fleur is the very essence of its place of origin: the magnificent terroirs of the Côte des Blancs, anchored in the noble purity of chalk.
Winery Notes