Tightly wound at this stage, the wine is massively concentrated, taut, yet trim and medium-bodied. Aged in 100% new oak, predominantly American, it offers espresso, blackberry, black cherry and vanilla bean flavors with a linear intensity and drive. Known to age and improve for several decades, this is one of California’s most collectible cabs and from a classic, age-worthy vintage. Best from 2031.
100 points, Jim Gordon, James Suckling (May 2024)
It's a journey. This wine offers high mountain pine bough, petrichor, and floral predominance of violet, high mountain lavender, and scrub. The palate is crisp and taut, with bright berries, blood orange and savoury mint. A true mountain wine with alpine herbs and wildflowers that lift deep fruit tones of blackberries, figs and muddled mint leaves. Leather, crushed stone and smoked cedar plank come together in America's most singular and iconic Cabernet Sauvignon.
98 points, Clive Pursehouse, Decanter (Sep 2024)
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