This is so aromatic with blackcurrants, black berries and raspberries. Pure fruit, together with coffee and nutmeg. Really fresh and clean with bright spices. Full-bodied, yet reserved and tight with fantastic structure. So long. This is a great Cos for the cellar. A real benchmark for the true character. Needs at least five or six years to open and come around. Try after 2029.
99 points, James Suckling (Mar 2022)
#40 - James Suckling Top 100 of 2022
A blend of 65% Cabernet Sauvignon and 35% Merlot, the 2019 Cos d'Estournel is deep garnet-purple colored. It needs a lot of coaxing to reveal notes of plum preserves, blueberry compote, creme de cassis, and wood smoke with wafts of charcuterie, tapenade, Indian spices, and fragrant earth. Full-bodied, rich, and concentrated, the palate has super-firm, super-grainy tannins and seamless freshness supporting the savory layered fruit, finishing long and earthy. This is a new-age legend in the making!
99 points, Lisa Perrotti-Brown, Wine Independent (Apr 2022)
The 2019 Cos dEstournel is a deep, powerful wine. That has been true on both times I have tasted it recently. Readers will have to be patient. Those who can afford it will be rewarded with a towering, statuesque Saint-Estèphe. With a bit of air the fruit starts to emerge, but this is a very reticent Cos that does not show the opulence that it often does in its youth. Gravel, smoke, incense, tobacco and dried flowers gradually unfurl over time, hinting at a very bright future. The 2019 is impressive. That's all there is to it. Tasted two times.
98 points, Antonio Galloni, Vinous (Feb 2022)
The 2019 Cos d'Estournel has turned out brilliantly, exhibiting aromas of minty cassis, sweet wild berries and wild plums mingled with hints of spices, loamy soil and potpourri. Full-bodied, broad and enveloping, it's polished and seamless, its ample chassis of fine, velvety tannin entirely concealed in its deep core of succulent, crunchy fruit. Beautifully integrated at this early stage, the last decade has witnessed a number of changes at this address, including a trend toward less aggressively late picking, cooler fermentations and élevage with fewer rackings and more moderate percentages of less heavily toasted new oak: in 2019, the results speak for themselves.
97+ points, William Kelley, Wine Advocate (Apr 2022)
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