Disgorged in March 2019 with 2.4 grams per liter dosage after 36 months sur lattes, the extraordinary NV Extra Brut Blanc de Noirs Les Maillons (2015) is based on the 2015 vintage with the addition of fully 60% reserve wines from 2014. Unfurling in the glass with aromas of honeycomb, minty yellow orchard fruit, dried white flowers and almond paste, it's full-bodied, broad and vinous, with incredible depth and dimension at the core, a racy spine of tangy acidity that belies the base vintage, and a long, searingly intense finish. This is a remarkably complete and concentrated rendition of Les Maillons, but it's also among the most elegant and vibrant that Olivier Collin has produced to date. While my expectation are always high when opening bottles from this producer, they were nonetheless transcended by this new release.
98 points, William Kelley, Wine Advocate (Issue # 244 - Aug 2019)