"Complex scents of toasted bread, ale and almond with secondary nuances of vanilla and Oloroso Sherry. Creamy flavors of lemon and marzipan. Impressions of candied lime in the silky finish." 91 points - The Wine News, December 2007
"(disgorged February, 2007) Light straw. Spicy lemon and tangerine aromas are dusted by tangy minerals and jasmine. Fleshy but finely etched soft citrus flavors deliver good punch, finishing dry and tangy. Gains weight with air, picking up a warmer poached pear character but maintaining verve and focus." 89 points - Stephen Tanzer's International Wine Cellar, Nov 07
"Fresh and focused, offering spring blossom, lemon, mineral and apple notes. Light-bodied, this picks up a chalky feel on the finish. Drink now through 2010." 88 points - Wine Spectator, December 31, 2007 | 
