In the southern most corner of the Wild Coast in South Africa, there is a small coffee estate called Transkei Gold, located in the Coffee Bay area. This rarest of African coffees, grown entirely organic and sold only to exclusive outlets, is harvested as part of a community job creation project. This exclusive coffee is blended with Makana Meadery's Sweet Mead to produced a robust beverage ideal for accompanying after-dinner treats. A bit of carmelized honey has been added to the recipe to integrate the flavors of African wildflowers with the roast expressions of the coffee.
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