The NV Brut Premier is a gorgeous wine that stands head and shoulders above the vast majority of wines in its price range. Apparently, it is quite possible to make great Champagne that doesn’t cost a small fortune. Ripe pears, smoke, spices, dried flowers and herbs are some of the many nuances that emerge from the glass. The Brut Premier shows lovely mid-palate depth and fabulous overall balance. Chef de Caves Jean-Baptiste Lecaillon has done it again. This is a fabulous Brut Premier. The Brut Premier is based on the 2007 vintage, with approximately 20% 2006 wines and 10% older reserves going back to 1996. The blend is approximately 40% Pinot Noir, 20% Pinot Meunier and 20% Chardonnay. About 50% of the base wines underwent malolactic fermentation. Dosage is 9-10 grams per liter. Anticipated maturity: 2011-2015.
92 points - The Wine Advocate (November 2011)
A delicate Champagne, with spring blossom, smoke, yellow apple and anise flavors set on a fine-grained texture. The moderate finish is fresh and juicy, with the smoky note lingering. Better than previously reviewed. Drink now through 2019. 42,000 cases imported.
90 points - Wine Spectator (June 15, 2011)
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