Pinkish amber. Spicy redcurrant and toffee aromas are complicated by orange peel, molasses and fresh rose. A delicate and nicely focused tawny with toffeed apple and pear flavors and an exotic blood orange quality emerging on the back. This rather understated port shows good finishing lift and a lingering salted caramel character. 89 points Stephen Tanzer's International Wine Cellar, Sep/Oct 07
| 
