It is precisely this wine that we have bottled as La Bota de Palo Cortado number 17, La Bota Punta, sourced from a single butt at the end of the ten-butt solera of the prestigious palo cortado viejo by Bodegas Rey Fernando de Castilla. This Sherry house, powered by the enthusiasm of a Norwegian with a Southern spirit, Jan Pettersen, illustrates like few others the rebirth of traditional Andalusian wines.
La Bota de Palo Cortado 17 BOTA PUNTA should be served at 15ºC, in relatively large stemware to help it fully express its complex aromas. We most emphatically discourage the use of picturesque copitas and tasting glasses of ridiculous sizes that would prevent the fair appreciation of this Sherry treasure in all its glorious complexity. - Equipo Navazos | 
