Santa Rita’s 2010 Sauvignon Blanc Reserva was fermented and raised in stainless steel. Aromas of herbs, baking spices, spring flowers, and citrus lead to a medium-bodied, balanced, savory Sauvignon that is a very good value meant for drinking over the next 12-18 months.
87 points - The Wine Advocate (February 2012)
Lemon and lime on the nose, with a hint of herbs. Light-bodied, racy citrus flavors are appealingly clean and brisk but could use a bit more heft. Easygoing and refreshing, with good finishing cut.
87 points - Stephen Tanzer's International Wine Cellar (May/June '11) | 
