(60% garnacha, 30% viura and 10% tempranillo) Vivid pink. Complex, highly aromatic bouquet of pink grapefruit, strawberry, rhubarb and white flowers, with a strong mineral undertone. Bright, racy red berry flavors are given a tangy edge by citrus zest and white pepper, with the mineral quality adding lift and cut. Finishes suave, spicy and long, with excellent thrust. (Fine Estates from Spain Dedham MA) 90 points Stephen Tanzer's International Wine Cellar, Jul 10, 2010
The 2009 Muga Rose is a mix of red and white grapes, 60% Garnacha, 30% Viura, and 10% Tempranillo which spends 2 months in American oak vats. Medium pink-colored with a pretty nose of strawberry and rhubarb, on the palate it is dry, crisp, and tasty in a slightly austere style which more sophisticated imbibers may find appealing. Drink it over the next 12-18 months. 88 points Wine Advocate # 188 (Apr 2010). | 
