Black olive on the nose, with flowers and fruit. Full-bodied, with fine tannins and a racy finish. There's plenty of subtle fruit and a dark chocolate finish. Firm and silky. 80 percent Merlot and 20 percent Cabernet Sauvignon.. 90-93 points, James Suckling for The Wine Spectator, Online March 25, 2010.
Another property owned by the young, energetic, seriously talented Jean-Philippe Janoueix, this wine is looked over by Michel Rolland’s top assistant, Jean-Philippe Fort. A blend of 94% Merlot and 6% Cabernet Sauvignon (14.7% natural alcohol) made from low yields of less than two tons of fruit per acre, the 2009 was relatively reticent when I tasted it (perhaps it was just coming off malolactic). It exhibits a dense ruby/purple color along with hints of espresso roast, white chocolate, charcoal, and black fruits. Dense and full-bodied, but unevolved, it requires 3-4 years of cellaring, and should drink well over the following 15-20. (Tasted three times.) 90-92 points Robert Parkers Wine Advocate # 188 (Apr 2010). | 
