This is explosively rich, with almond cream, heather and honeysuckle aromas giving way to mouthwatering lime chiffon, papaya and dried persimmon notes. Long and expansive, with intense citrus pâte de fruit on the finish. Still on the youthfully rambunctious side, so cellar. Best from 2014 through 2030. 2,500 cases made.
94 points, Wine Spectator (Mar 2012)