On the toasty, more modern side of the spectrum, with ambitious roasted fig, apple wood and blueberry confiture notes followed by racy graphite, espresso and blackberry pâté de fruit. Not shy, but has the density for balance. Best from 2013 through 2024.
92 Points, Wine Spectator (2012)
This solid, somewhat monolithic effort is better than usual, and it’s good to see this estate moving in the right direction. A blend of 60% Cabernet Sauvignon and 40% Merlot, it exhibits a dark purple color, dusty tannins, a hint of herbs, and plenty of power and richness. Consume it over the next 10 years. (Tasted once.)
84-86 points, Robert Parker's Wine Advocate #188 (APR 2010) | 
