From yields of 27 hectoliters per hectare, the fruit for the uber-concentrated 2009 Fombrauge was harvested between October 6 and 22, very late in 2009, thus the super ripeness, concentration, and density. Notes of truffles, graphite, blackberries, and blueberries jump from the glass of this full-bodied, unctuously textured, thick, juicy St.-Emilion. The abundant tannin is largely concealed by the extravagant fruit and richness. The final blend is approximately 3/4 Merlot and the rest Cabernet Franc and Cabernet Sauvignon. It should drink well in 3-4 years, and last for 15-20. (Tasted three times.) 91-93 Points, Robert Parker's Wine Advocate (Apr 2010)
Cool and racy, with floral and berry character. Medium-bodied, with a solid core of fruit and a delicate vanilla and berry character. A friendly young wine. 88-91 Points, The Wine Spectator (Mar 2010) | 
