The 2009 has the potential to be the finest Dalem ever made during my tasting career, eclipsing even their brilliant 2005. While it is generally a very good, richly fruity, open-knit Fronsac, in 2009, the wine possesses unprecedented levels of density, substance, and richness. A big time sleeper of the vintage, it boasts a deep ruby/purple color, sweet, jammy red and black currant fruit, crushed rock, and spring flower characteristics, soft, silky tannins, good freshness, and a lively, vibrant personality. Enjoy it over the next decade. (Tasted once.) 89-91 points. Robert Parker's Wine Advocate #188 (APR 2010)
Lots of reduced dark fruits on the nose. Medium-bodied, with velvety tannins and a medium finish. A little more concentration would be better. 87-90 points, James Suckling for The Wine Spectator, Online March 25, 2010.
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