This estate’s top cuvee, the 2009 Grand Sol, has not yet surged ahead of the regular offering. A blend of 80% Merlot and 20% Cabernet Franc, it exhibits an opaque purple color, lots of blue and black fruits, a hint of chocolate, an opulent, powerful style, and good texture. 90-92 Points, Robert Parker's Wine Advocate (Apr 2010) | 
