Tropical aromas of freshly-cut pineapple and ripe pear. A soft entry of well-balanced fruit and oak persists all the way to a pleasing finish of honeydew melon and crème brûlée. This wine’s natural acidity complements tangy, spicy foods and will offset the richness of creamier dishes. Enjoy with Asian chicken salad, grilled tuna with melted anchovy butter and lemon, or a creamy pasta dish with Portobello mushrooms.
