Ripe plum and cherry pie aromas fold over onto the palate, giving this a rich, fleshy, full-bodied mouthfeel. A dash of red and black licorice chimes in before this firms on the finish. Drink now through 2016. 90 points, The Wine Spectator, September 30, 2010
Dense, dark ruby color. The aromas of dense berry pie filling, bright cherry and light smoke notes saturate the nose. The flavors are abundant yet extremely focused and refined...cherries, chocolate, caramel...this is an excellent food wine with a full mouth feel and balanced acidity leading to a long finish.
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