Revealing a deeper, more saturated ruby/purple color, the full-bodied 2007 Chateauneuf du Pape Cuvee Reserve exhibits plenty of glycerin, a multilayered texture, and a sensational combination of rich black currant and kirsch fruit intermixed with licorice, roasted herb, and forest floor notes. A blend of 70% Grenache, 20% Syrah, and 10% Cinsault aged in both foudre and old demi-muids, it should drink well for 12-15+ years. 92 Points, Robert Parker's Wine Advocate (Oct 2009)
This is elegant, with incense and raspberry notes up front, followed by red plum, roasted vanilla bean and black tea. The finish is long and silky. A very perfumy style, with gorgeous mouthfeel. Drink now through 2019. (JM) 92 Points, The Wine Spectator (Nov 2009)
Ruby-red. Intensely floral scents of raspberry, lavender, magnolia and garrigue Palate-coating red berry flavors are firmed by juicy acidity and complicated by smoky herbs and a sweet floral pastille quality. Finishes broad and precise, with supple tannins and considerable depth. This is one for the cellar. 92 Points, Stephen Tanzer's Int'l Cellar (Feb 2009) | 
