Exhibits very attractive aromas of blueberry and citrus peel. Full-bodied and medium sweet, with ultrafine tannins and a long, silky finish. Elegant and refined. Best after 2018. 1,500 cases made.
92 points - Wine Spectator (May 31, 2010)
The 2007 Gould Campbell Vintage Port reveals a saturated purple color and a brooding bouquet of violets, Asian spices, earth notes, and compote of black fruits. Elegant and savory in the mouth, this is a stylish Port that will evolve for a decade and offer prime drinking from 2017 to 2030.
91 points - The Wine Advocate (February 2010) | 
