The soil on most parts of the Eger wine region is red-brown clay but thanks to its volcanic origin it is perfect for producing rich, full flavoured white and red wines. The legendary red wine of the wine region. This ruby red, spicy and noble red wine is blended of Kékfrankos, Cabernet Sauvignon, Merlot and Zweigelt wines. The harmony of the components is developed by oak ageing in the famous cellars of Eger which are carved in tuff. Best with Hungarian dishes and spicy games served at 16-18 °C. - Winemaker's Notes
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