"Bright ruby-red color. Sharply focused cherry and blackcurrant aromas are deepened by mocha and black tea. Zestier red fruit flavors are a bit wound up initially but gain sweetness and flesh with air, picking up dusty tannins as well. The nervy, brisk finish leaves behind a strong redcurrant quality." 88 points - Stephen Tanzer's International Wine Cellar, Jul/Aug 08 | 
