This is the debut vintage of this “Vi de Poble” (village appellation) wine from the village of Porrera. There are 1000 cases of 2007 Black Slate, a blend of 60% Garnacha from vines over 60 years of age and 40% Carinena from vines over 100 years of age. Dark ruby-colored, the nose exhibits lots of spice, mineral, underbrush, black licorice, and blueberry. Elegant on the palate, it has tons of sweet black fruit, ripe flavors, outstanding depth and concentration, and several years of aging potential. However, this finely rendered, moderately priced Priorat can be enjoyed now as well as over the next eight years. 91 Points, Robert Parkers' Wine Advocate, Issue 181
“New Spanish wines are popping up every day, each of them flaunting a score over 90 points and flashing a fancy new label. What makes the 2007 Black Slate different is simple. It has pedigree. This isn’t the brain child of an unexperienced businessman trying to start a winery with wikipedia’s guide to viticulture. Winemaker Joan Sangenis was born and raised in Porerra, a tiny village in Priorat. His family has been making wine for 200 years. Joan himself got hands on experience at the bodegas of Alvaro Palacios and René Barbier. In 1996 he jumped at the chance to renovate his parent’s old bodega and begin “Celler Cal Pla” also known for their Mas d’en Compte wines that have achieved high Parker praise. With vines 60-100 years of age, this new project is the inspiration of Burgundian nomenclature, hence the reference to it being a village appellation on the label. It is hard enough to find a wine from Priorat under $40 much less under $20.” 90 Points, Summer Martin
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