"Firm and tightly wound, but full of vim and vigor, with aromas of plum, mocha and dill that lead to rich yet dense, complex flavors of red currant, roasted anise and espresso. Finishes with ripe, muscular tannins. Best from 2010 through 2015. 225 cases made." 93 points- Wine Spectator, February 28, 2009 | 
