"Blackberry and milk chocolate aromas follow through to a medium body, with silky tannins and a fruity finish, with a hint of fresh herb and mushroom. Solid as always. Best after 2009. 32,080 cases made." 90 points - Wine Spectator, September 30, 2008
"Here is a lusciously modern Sangiovese (with small percentages of Malvasia Nera, Colorino and Merlot) with thick concentration and many layers of penetrating aromas that include ripe cherry, leather, tobacco, spice and vibrant forest fruit. Among the many Chianti Classicos to choose from, this is one of the best on the market, especially if you are looking for a modern, concentrated expression of the wine." 90 points - Wine Enthusiast, September 1, 2008
"The 2006 Chianti Classico is a plump, juicy, modern-styled Chianti. It offers excellent length and a generous personality that will provide much pleasure over the next few years. A blend of 90% Sangiovese, 5% Merlot, 3% Colorino and 2% Malvasia Nera, it spent 12 months in French oak. Anticipated maturity: 2008-2011." 89 points - Robert Parker's The Wine Advocate, Issue 177
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