As usual Clos Erasmus is one of Spain's finest wines. The 2006 Clos Erasmus offers an ethereal bouquet of balsam and sandalwood, incense, liquid mineral, black cherry, and black raspberry. Dense, rich, and voluptuous on the palate, it has plenty of well-concealed ripe tannin, tons of fruit, and potential complexity. Give it 5-7 years of additional cellaring and drink it from 2015 to 2025. As great as it is, it is not quite as complete as the 2004 and 2005 vintages.
97 points - The Wine Advocate (June 2009)
(80% garnacha, 15% syrah and 5% cabernet sauvignon) Deep ruby. Heady, expansive aromas of raspberry, cassis, cola, star anise, smoky minerals and potpourri. Completely stains the palate with sweet red and dark berry compote flavors; a sexy floral pastille quality gains volume with air. Deep and powerful but graceful, offering a hypnotic melange of fruit, floral and mineral qualities and completely buffered tannins. This superb and very long wine will reward patient cellaring.
95 points - Stephen Tanzer's International Wine Cellar (Sep/Oct 09) | 
