The 2005 Tinto is 86% Tempranillo, 10% Cabernet Sauvignon, and 4% Merlot which went through malolactic fermentation in barrel and remained in French oak for another 16 months. Purple-colored, the aromatics reveal notes of mocha, coffee, smoke, violets, spice box, wild cherry, and blackberry. Smooth-textured, layered, and well-balanced, this superb effort will continue to evolve for several years and drink well through 2025. 98 points, Robert Parker's Wine Advocate #175 (FEB 2008) | 
