"Guigal is the largest producer of Condrieu, and he continues to augment his production from this tiny appellation. His 2005 Condrieu La Doriane is one of the finest he has ever made. The wine is just spectacular and in 2005 went through 100% malolactic. The wine is sensationally rich with notes of crushed rocks, white peach, spring flowers, and some bee’s wax and tropical oils. Totally profound, with fabulous acidity, amazing richness and length, this is a stunner that should drink well for 4-5 years, possibly longer. Experience has taught me that confidence in Condrieu to hold up with aging is a fool’s game, so enjoy this wine’s early appeal and its fabulous aromatics." 96 points - Robert Parker's The Wine Advocate, Issue 170
"Concentrated, with focused almond, acacia, mango and dried pineapple flavors. Nice cut to the finish, with lingering anise notes that really open up in the glass. Great mouthfeel. Drink now through 2008. 1,500 cases made." 93 points - Wine Spectator, December 15, 2006 | 
