Ruby-red. Intensely mineral aromas of bright redcurrant and wild strawberry with a hint of floral oil. Clean, vivid red fruit flavors are finely etched and refreshing, with a bright jolt of acidity on the back adding interest. Fine, restrained and vibrant, finishing with a note of strawberry. This vineyard is very chalky, according to Guthrie. 90 Points, Stephen Tanzer's International Wine Cellar, May/Jun 07
The 2005 Syrahs are slightly more linear and European-styled than the 2004 in terms of weight and elegance. They reflect the cooler, higher acid, more restrained alcohol vintage, and are in complete contrast to the flamboyant, intense, heady 2004s. A knock-out effort from Santa Ynez is the 2005 Syrah Harrison Clark. It is a fresh, elegant, dark ruby/purple-colored offering with plenty of spicy, peppery notes intermixed with blueberries and creme de cassis. With beautiful fruit, medium body, and a Hermitage/St.-Joseph-like mouthfeel, it should keep for a decade or more. 89-91 Points, Robert Parker's Wine Advocate, Issue #168 (Dec. 2006) | 
