"Honey, apple pie, dried pineapple and acacia aromas follow through to a full body, with medium sweetness and a spicy, viscous finish. Best after 2010. 5,000 cases made." 90 points - Wine Spectator, March 31, 2008
"Bright yellow-gold. Spicy peach, honey, marzipan and vanilla on the rather suave nose. Then ripe and creamy in the middle palate but with very good definition to its flavors of stone fruits and sexy oak spice. Finishes quite long and pure, with noteworthy clarity and grip." 91 points - Stephen Tanzer's International Wine Cellar, Jul/Aug 2008
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