A polished, modern style, with alluring layers of plum sauce, black forest cake, blueberry, graphite and mocha. The ripe, rounded finish builds nicely, showing latent depth and length. Cabernet Sauvignon and Syrah. Drink now through 2008. 3,300 cases made.
90 points - Wine Spectator (April 2007)
(63% cabernet sauvignon and 37% shiraz; a joint project of Bruno Prats, Hubert de Bouard and Klein Constantia's Lowell Jooste) Ruby-red. Aromas of raspberry, currant, licorice and spicy oak. Suave on entry, then broad and fine-grained in the middle, with a sneaky intensity to the flavors of raspberry and spice. A tad medicinal and dry on the back half, finishing with fine tannins and some chocolatey oak.
90 Points - Stephen Tanzer's Inti'l Cellar (March 2007) | 
