A textbook kabinett--light, crisp and bursting with floral, peach and citrus flavors. It's balanced, with a tangy finish that picks up a mineral note. Drink now through 2015. 2,000 cases made.
89 points - Wine Spectator (April 30, 2006)
Delicate aromas of cherry, apple blossom and sweet herbs. The palate offers firm apricot stone fruit, with a nice sugar/acid balance. The elegant finish features persistent slate minerality. An excellent kabinett.
89 points - Stephen Tanzer's International Wine Cellar (Jan/Feb 06)
Prum’s 2004 Wehlener Sonnenuhr Riesling Kabinett A.P. #9 is redolent of apple blossom, clover, honey, vanilla, lemon, and fresh yeasty notes, significantly more forthcoming than was the nose on the corresponding Graacher. In the mouth, it manages to seem virtually weightless, yet pleasantly soothing and mouth-coating in texture and satisfyingly insistent in its ester-rich apple blossom and clover inner-mouth florality. It finishes with long, pure but discrete apple, almond, and wet stone. Typically for this wine, one can look for it to gain complexity over three to five years in bottle and give pleasure for two decades.
88 points - The Wine Advocate (February 2006) | 
