"(65% monastrell, 25% cabernet sauvignon and 10% garnacha) Dark red. Gently oaky aromas of bright redcurrant, cherry and vanilla. Taut red and dark berry flavors are sweetened by vanilla, mocha and cola, and framed by a gentle mineral spine. Finishes focused, sweet and long." 90 points - Stephen Tanzer's International Wine Cellar, Sep/Oct 07
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