"(63% cabernet sauvignon, 29% merlot and 8% cabernet franc) Full ruby-red. Aromas of black raspberry, beefsteak tomato and roasted herbs. Lush, thick, suave and dry, with flavors of blueberry, mint, licorice and minerals. Not at all showy today but subtle and nuanced. Finishes with very sweet, fine tannins." 90 points - Stephen Tanzer's International Wine Cellar, Nov/Dec 05
"Here the blend is 63% Cabernet Sauvignon, 29% Merlot and the rest Cab Franc. Winemaker Chris Camarda captures pretty fragrances of strawberries, light cocoa and hints of ham. It’s a wine that offers a lot of small pleasures; nothing on a grand scale, but stylish and balanced." 90 points - Wine Enthusiast, April 1, 2006 | 
