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| Andre Clouet Brut Grande Reserve (750ml) | ||
| Pinot Noir from Bouzy, Champagne, France | ||
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B-21 Top Recommendation
Read More As the head of the historic Champagne house named for his grandfather Andre Clouet, larger than life vigneron Jean-François Clouet is considered by critics as one of the top grower-producers in the region. Jean-François' flamboyant personality, dubbed by one reviewer as a combination of "winemaker and circus ringmaster," belies his serious dedication and singular passion for producing rich and concentrated expressions of Pinot Noir-based Champagne, also known as Blanc de Noirs. From the outstanding 91pt non-vintage Grande Reserve to the exceptional 96pt Brut 1911, the champagnes of Andre Clouet exhibit the purity of the Pinot Noir fruit, with terroir-driven chalky minerality and deep complexity, ranking Andre Clouet among the region's finest producers and representing one of its best values. Inextricably tied to Champagne's history, the Clouet family have resided in the Montagne de Reims since 1492, first serving as book printers for King Louis XV in 1491 (a legacy now reflected in the Champagne house's ornate labels), producing their first champagne in Bouzy in 1741. Highlighting the Grand Cru pedigree of their 8 hectares of mid-slope sites in Bouzy and Ambonnay, the top cuvees are sourced from these estate vineyards, with additional Pinot Noir purchased from 60 hectares of growers' vineyards and each plot vinified separately. While upholding his family's traditional approach in the vineyard including hand pruning and selection, Francois continues to innovate in the cellar, including employing Sauternes barrels sourced from Château Doisy-Daëne for aging the Brut 1911 as a way of reducing the dosage, with the goal of adjusting sweetness without adding sugar. Exhibiting a gentle mousse and refined bubbles, the wines of André Clouet also boast notably creamy textures due to Jean-François' practice of extended aging on the lees, balancing crisp acidity and tantalizing minerality. While Andre Clouet remains relatively under the radar among the grower-producers in Champagne, these highly rated selections are among the best Blanc de Noir wines of the region, at a fraction of the price of prestige offerings from the larger Champagne houses like Krug and Bollinger. With the holiday season quickly approaching, this is the perfect opportunity to stock up on an array of the exquisite, artisanal Champagnes of Andre Clouet, one of the finest grower estates in the region today, whether for everyday enjoyment, celebrations or gifting and now offered at the best pricing on the market. | ||
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| Andre Clouet Brut Un Jour de 1911...Grand Cru (750ml) | ||
| Pinot Noir from Bouzy, Champagne, France | ||
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B-21 Top Recommendation
Read More As the head of the historic Champagne house named for his grandfather Andre Clouet, larger than life vigneron Jean-François Clouet is considered by critics as one of the top grower-producers in the region. Jean-François' flamboyant personality, dubbed by one reviewer as a combination of "winemaker and circus ringmaster," belies his serious dedication and singular passion for producing rich and concentrated expressions of Pinot Noir-based Champagne, also known as Blanc de Noirs. From the outstanding 91pt non-vintage Grande Reserve to the exceptional 96pt Brut 1911, the champagnes of Andre Clouet exhibit the purity of the Pinot Noir fruit, with terroir-driven chalky minerality and deep complexity, ranking Andre Clouet among the region's finest producers and representing one of its best values. Inextricably tied to Champagne's history, the Clouet family have resided in the Montagne de Reims since 1492, first serving as book printers for King Louis XV in 1491 (a legacy now reflected in the Champagne house's ornate labels), producing their first champagne in Bouzy in 1741. Highlighting the Grand Cru pedigree of their 8 hectares of mid-slope sites in Bouzy and Ambonnay, the top cuvees are sourced from these estate vineyards, with additional Pinot Noir purchased from 60 hectares of growers' vineyards and each plot vinified separately. While upholding his family's traditional approach in the vineyard including hand pruning and selection, Francois continues to innovate in the cellar, including employing Sauternes barrels sourced from Château Doisy-Daëne for aging the Brut 1911 as a way of reducing the dosage, with the goal of adjusting sweetness without adding sugar. Exhibiting a gentle mousse and refined bubbles, the wines of André Clouet also boast notably creamy textures due to Jean-François' practice of extended aging on the lees, balancing crisp acidity and tantalizing minerality. While Andre Clouet remains relatively under the radar among the grower-producers in Champagne, these highly rated selections are among the best Blanc de Noir wines of the region, at a fraction of the price of prestige offerings from the larger Champagne houses like Krug and Bollinger. With the holiday season quickly approaching, this is the perfect opportunity to stock up on an array of the exquisite, artisanal Champagnes of Andre Clouet, one of the finest grower estates in the region today, whether for everyday enjoyment, celebrations or gifting and now offered at the best pricing on the market. | ||
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| 2022 Faust Cabernet Sauvignon (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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B-21 Top Recommendation
Read More Consistently earning critical acclaim vintage over vintage including the #4 spot on the Wine Spectator’s Top 100, the decadent 2022 Faust Cabernet Sauvignon continues the Faust reputation for over delivering value, an immensely satisfying Napa Cab from the founder of Quintessa offering an enticing combination of fresh, opulent dark fruit and lush, velvety tannins, unbeatably priced for Napa Cab fans to scoop up by the case and enjoy often. Located just past Beringer heading north on Highway 29, Faust chose to open its new sleek tasting and event center in a once run down Victorian on a hillside near Healdsburg, using it as an opportunity to expose visitors to Napa’s lesser-known, less-visited Coombsville AVA 20 minutes to the south where the Faust vineyard is located. Recognizing the cooler region’s potential for growing Cabernet Sauvignon over a decade before it became an AVA in 2001, former Concha y Toro CEO and longtime California vintner Agustin Huneeus established Faust on the site of a former dairy farm in 1998, the early vintages of Faust establishing the reputation of Coombsville as a site capable of producing high-quality, complex Cabs and attracting a who’s who of celebrated winemakers to the area including Andy Erickson and Paul Hobbs. Located just east of the town of Napa, the certified organic 128-acre Faust vineyard is planted in rich gravelly loam and volcanic rock soils that enhance minerality while the nearby cup and saucer like ridge coined the ‘Coombsville caldera’ funnels winds from the San Pablo Bay and create conditions for extended, gradual ripening. Blending 86% Cabernet Sauvignon with small amounts of Merlot, Petit Verdot and Cabernet Franc primarily from Faust’s Coombsville site, former Harlan and Groth winemaker David Jelinek aged the 2022 Faust for 20 months in 25% new French oak barrels, yielding a bold and pleasurable Cab with elegant, plush fruit and bright acidity built to age gracefully over the next decade. Declaring the AVA “Napa Valley's Rising Star,” the Wine Enthusiast called Coombsville a top choice for "buyers that desire something new from Napa,” the 2022 Faust Cabernet Sauvignon living up to its reputation as an exceptional, cellar worthy Napa Cab reflecting the pioneering winemaking legacy of Quintessa founder Agustin Huneeus at an incredible bargain price. | ||
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| 2021 Marietta Christo (750ml) | ||
| Syrah from California | ||
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B-21 Top Recommendation
Read More From a California vintage described as “amazing” by James Suckling, these highly rated 2021 Marietta Cellars selection are crafted in a “deliciously drinkable style” according to Jeb Dunnuck, a wide range of vineyard-focused cuvees sourced exclusively from estate fruit and affordably priced for stocking up by the case. Established by third generation Sonoma native Chris Bilbro over four decades ago, Marietta Cellars has continued its founder’s legacy of producing exceptional, reasonably priced California wines under his son Scot since 2012, sourcing the portfolio from over 400 acres of organically farmed estate vineyards. Crafted from mostly old vine Syrah dating back to the late 1800’s, the sumptuous 93 pt. 2021 Marietta Christo boasts ripe, succulent dark fruit hinting of peppery herbs with zesty acidity, a silky Rhone blend with integrated tannins promising to evolve over the next decade. The powerful 93 pt. 2021 Marietta Arme is an impressive Bordeaux style blend dominated by rich California Cabernet Sauvignon described as “incredibly elegant” by the Wine Advocate’s Erin Brooks. Sourced from the 35-acre Angeli Vineyard first planted in the late 1880’s, the 96 pt. 2021 Marietta Angeli is a blend of old vine Zinfandel with small amounts of Petite Sirah and Syrah aged in neutral barrels, offering bright, spiced fruit with a seamless, silky texture and harmonious tannins built to satisfy a Zinfandel craving over the next decade and called “absolutely delicious” by Vinous critic Antonio Galloni.. Sourced from old vine Syrah planted over a century ago, the powerful 95 pt. 2021 Marietta Gibson Block Syrah is “intensely bold and savory” according to Antonio Galloni of Vinous, revealing richly concentrated fruit hinting of graphite with refined, integrated tannins and vibrant acidity, summed up as “absolutely delicious” by critic Galloni and promising to mature gracefully in the cellar for another ten years or more. Living up to Marietta’s long-time reputation for over delivering value, Antonio Galloni of Vinous declared “Scot Bilbro has the magic touch when it comes to crafting wines that deliver superb quality for the money across the various tiers in this range,” these unbeatably priced 2021 Marietta selections an opportunity for Marietta fans to stock up on their favorites and for newbies to mix a case and enjoy Marietta’s combination of exceptional quality and outstanding bang for the buck. | ||
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| Andre Clouet Brut Grande Reserve (375ml) | ||
| Pinot Noir from Bouzy, Champagne, France | ||
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B-21 Top Recommendation
Read More As the head of the historic Champagne house named for his grandfather Andre Clouet, larger than life vigneron Jean-François Clouet is considered by critics as one of the top grower-producers in the region. Jean-François' flamboyant personality, dubbed by one reviewer as a combination of "winemaker and circus ringmaster," belies his serious dedication and singular passion for producing rich and concentrated expressions of Pinot Noir-based Champagne, also known as Blanc de Noirs. From the outstanding 91pt non-vintage Grande Reserve to the exceptional 96pt Brut 1911, the champagnes of Andre Clouet exhibit the purity of the Pinot Noir fruit, with terroir-driven chalky minerality and deep complexity, ranking Andre Clouet among the region's finest producers and representing one of its best values. Inextricably tied to Champagne's history, the Clouet family have resided in the Montagne de Reims since 1492, first serving as book printers for King Louis XV in 1491 (a legacy now reflected in the Champagne house's ornate labels), producing their first champagne in Bouzy in 1741. Highlighting the Grand Cru pedigree of their 8 hectares of mid-slope sites in Bouzy and Ambonnay, the top cuvees are sourced from these estate vineyards, with additional Pinot Noir purchased from 60 hectares of growers' vineyards and each plot vinified separately. While upholding his family's traditional approach in the vineyard including hand pruning and selection, Francois continues to innovate in the cellar, including employing Sauternes barrels sourced from Château Doisy-Daëne for aging the Brut 1911 as a way of reducing the dosage, with the goal of adjusting sweetness without adding sugar. Exhibiting a gentle mousse and refined bubbles, the wines of André Clouet also boast notably creamy textures due to Jean-François' practice of extended aging on the lees, balancing crisp acidity and tantalizing minerality. While Andre Clouet remains relatively under the radar among the grower-producers in Champagne, these highly rated selections are among the best Blanc de Noir wines of the region, at a fraction of the price of prestige offerings from the larger Champagne houses like Krug and Bollinger. With the holiday season quickly approaching, this is the perfect opportunity to stock up on an array of the exquisite, artisanal Champagnes of Andre Clouet, one of the finest grower estates in the region today, whether for everyday enjoyment, celebrations or gifting and now offered at the best pricing on the market. | ||
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| Andre Clouet Brut Rose No. 5 (750ml) | ||
| Pinot Noir from Bouzy, Champagne, France | ||
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B-21 Top Recommendation
Read More As the head of the historic Champagne house named for his grandfather Andre Clouet, larger than life vigneron Jean-François Clouet is considered by critics as one of the top grower-producers in the region. Jean-François' flamboyant personality, dubbed by one reviewer as a combination of "winemaker and circus ringmaster," belies his serious dedication and singular passion for producing rich and concentrated expressions of Pinot Noir-based Champagne, also known as Blanc de Noirs. From the outstanding 91pt non-vintage Grande Reserve to the exceptional 96pt Brut 1911, the champagnes of Andre Clouet exhibit the purity of the Pinot Noir fruit, with terroir-driven chalky minerality and deep complexity, ranking Andre Clouet among the region's finest producers and representing one of its best values. Inextricably tied to Champagne's history, the Clouet family have resided in the Montagne de Reims since 1492, first serving as book printers for King Louis XV in 1491 (a legacy now reflected in the Champagne house's ornate labels), producing their first champagne in Bouzy in 1741. Highlighting the Grand Cru pedigree of their 8 hectares of mid-slope sites in Bouzy and Ambonnay, the top cuvees are sourced from these estate vineyards, with additional Pinot Noir purchased from 60 hectares of growers' vineyards and each plot vinified separately. While upholding his family's traditional approach in the vineyard including hand pruning and selection, Francois continues to innovate in the cellar, including employing Sauternes barrels sourced from Château Doisy-Daëne for aging the Brut 1911 as a way of reducing the dosage, with the goal of adjusting sweetness without adding sugar. Exhibiting a gentle mousse and refined bubbles, the wines of André Clouet also boast notably creamy textures due to Jean-François' practice of extended aging on the lees, balancing crisp acidity and tantalizing minerality. While Andre Clouet remains relatively under the radar among the grower-producers in Champagne, these highly rated selections are among the best Blanc de Noir wines of the region, at a fraction of the price of prestige offerings from the larger Champagne houses like Krug and Bollinger. With the holiday season quickly approaching, this is the perfect opportunity to stock up on an array of the exquisite, artisanal Champagnes of Andre Clouet, one of the finest grower estates in the region today, whether for everyday enjoyment, celebrations or gifting and now offered at the best pricing on the market. | ||
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| 2020 Felsina Fontalloro (750ml) | ||
| Sangiovese from Tuscany, Italy | ||
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B-21 Top Recommendation
Read More "[Fèlsina's] 2021s are fabulous wines that capture all the best the vintage has to offer. The wines are incredibly distinctive, archetypes of Castelnuovo Berardenga, the sort of wines that will delight readers who enjoy Chianti Classico in all its guises." - Antonio Galloni, Vinous The iconic Fèlsina estate has been setting the bar for decades in the Castelnuovo Berardenga sub-zone of the Chianti Classico DOCG, and in a reference-point vintage like 2021, they have hit bullseye after bullseye. The 2021 Berardenga Riserva is quite possibly the star of the show, garnering an eye-opening press across the board led by a pair of 95 point reviews from Wine Spectator and Italian wine authority Kerin O'Keefe, who found it "elegant and showing wonderful intensity." James Suckling calls the 2021 "a well-composed, balanced and refined riserva," while Antonio Galloni declares, "A wine of nuance and layers, the 2021 has so much to offer." While the Riserva still needs time to show its full hand, the 2021 Chianti Classico Berardenga is perfectly poised to be your next go-to red, with pedigree and class that transcend its everyday, sub-$20 price point. A 92-point value star according to Galloni, "It's a super classic example of the house style and a wine readers should consider buying by the case." Need we say more? Finally, with all the hype surrounding 2021, savvy Italian fans can find some truly superb buys in the 2020 vintage as well, not least of which is the 2020 Fontalloro Toscana. With same universal praise as the rest of Fèlsina's line, led by 96 points from Wine Advocate's Monica Larner, the 2020 is "a vibrant red ...On the elegant side, despite its youthful power, with excellent harmony" according to Wine Spectator. This set from Fèlsina is the classic Tuscan trifecta – a surefire value winner, a sharp collectible buy of world-class pedigree, and a stunning QPR overachiever that can be enjoyed today or hold its own in the cellar for years to come. In short, everything that makes Fèlsina such a treasured estate is on full display in today's offer. | ||
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| Andre Clouet Brut The V6 Experience (750ml) | ||
| Pinot Noir from Bouzy, Champagne, France | ||
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B-21 Top Recommendation
Read More As the head of the historic Champagne house named for his grandfather Andre Clouet, larger than life vigneron Jean-François Clouet is considered by critics as one of the top grower-producers in the region. Jean-François' flamboyant personality, dubbed by one reviewer as a combination of "winemaker and circus ringmaster," belies his serious dedication and singular passion for producing rich and concentrated expressions of Pinot Noir-based Champagne, also known as Blanc de Noirs. From the outstanding 91pt non-vintage Grande Reserve to the exceptional 96pt Brut 1911, the champagnes of Andre Clouet exhibit the purity of the Pinot Noir fruit, with terroir-driven chalky minerality and deep complexity, ranking Andre Clouet among the region's finest producers and representing one of its best values. Inextricably tied to Champagne's history, the Clouet family have resided in the Montagne de Reims since 1492, first serving as book printers for King Louis XV in 1491 (a legacy now reflected in the Champagne house's ornate labels), producing their first champagne in Bouzy in 1741. Highlighting the Grand Cru pedigree of their 8 hectares of mid-slope sites in Bouzy and Ambonnay, the top cuvees are sourced from these estate vineyards, with additional Pinot Noir purchased from 60 hectares of growers' vineyards and each plot vinified separately. While upholding his family's traditional approach in the vineyard including hand pruning and selection, Francois continues to innovate in the cellar, including employing Sauternes barrels sourced from Château Doisy-Daëne for aging the Brut 1911 as a way of reducing the dosage, with the goal of adjusting sweetness without adding sugar. Exhibiting a gentle mousse and refined bubbles, the wines of André Clouet also boast notably creamy textures due to Jean-François' practice of extended aging on the lees, balancing crisp acidity and tantalizing minerality. While Andre Clouet remains relatively under the radar among the grower-producers in Champagne, these highly rated selections are among the best Blanc de Noir wines of the region, at a fraction of the price of prestige offerings from the larger Champagne houses like Krug and Bollinger. With the holiday season quickly approaching, this is the perfect opportunity to stock up on an array of the exquisite, artisanal Champagnes of Andre Clouet, one of the finest grower estates in the region today, whether for everyday enjoyment, celebrations or gifting and now offered at the best pricing on the market. | ||
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| 2018 Chateau Pichon-Longueville au Baron de Pichon Longueville (750ml) | ||
| Cabernet Sauvignon from Pauillac, Bordeaux, France | ||
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B-21 Top Recommendation
Read More Pauillac Super Second Chateau Pichon Baron is on a run for the ages in recent years, crafting towering masterpieces that reach the pinnacle of Left Bank collectible class, which is clearly evident in this trio of stunners from the "trifecta" of 2018, 2019, and 2020. Each rendition epitomizes both its vintage and its world-renowned terroir, all reflected in the effusive acclaim that has followed them since their respective En Primeur debuts. Leading off, the perfect 2018 is "a beautiful, majestic Pauillac" that will prove to be a cellar centerpiece for decades to come. The double 100-point 2019 vintage is likewise a collectible treasure of the first order "on par with the great 2016" per Decanter. While it undoubtedly has the stuffing to go the distance, the 2019 shows the unmistakable radiance of the growing season, already offering serious pleasure to impatient fans of the estate. Finally, Jeb Dunnuck call the 2020 "pure gold, a full-bodied, rich, powerful 2020 displaying the vintage's purity, focus, and structure front and center" on his way to ranking it in the same company as all the other monumental Pichon Barons of the 21st century. Best of all, our parcels come in at must-see, market-leading pricing that makes it easy to go in on all three vintages, making it easier than ever for sharp collectors to start (or continue) a cellar vertical of this iconic wine. | ||
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| 2019 Chateau Pichon-Longueville au Baron de Pichon Longueville (750ml) | ||
| Cabernet Sauvignon from Pauillac, Bordeaux, France | ||
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B-21 Top Recommendation
Read More Pauillac Super Second Chateau Pichon Baron is on a run for the ages in recent years, crafting towering masterpieces that reach the pinnacle of Left Bank collectible class, which is clearly evident in this trio of stunners from the "trifecta" of 2018, 2019, and 2020. Each rendition epitomizes both its vintage and its world-renowned terroir, all reflected in the effusive acclaim that has followed them since their respective En Primeur debuts. Leading off, the perfect 2018 is "a beautiful, majestic Pauillac" that will prove to be a cellar centerpiece for decades to come. The double 100-point 2019 vintage is likewise a collectible treasure of the first order "on par with the great 2016" per Decanter. While it undoubtedly has the stuffing to go the distance, the 2019 shows the unmistakable radiance of the growing season, already offering serious pleasure to impatient fans of the estate. Finally, Jeb Dunnuck call the 2020 "pure gold, a full-bodied, rich, powerful 2020 displaying the vintage's purity, focus, and structure front and center" on his way to ranking it in the same company as all the other monumental Pichon Barons of the 21st century. Best of all, our parcels come in at must-see, market-leading pricing that makes it easy to go in on all three vintages, making it easier than ever for sharp collectors to start (or continue) a cellar vertical of this iconic wine. | ||
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| 2021 Marietta Arme (750ml) | ||
| Cabernet Sauvignon from California | ||
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B-21 Top Recommendation
Read More From a California vintage described as “amazing” by James Suckling, these highly rated 2021 Marietta Cellars selection are crafted in a “deliciously drinkable style” according to Jeb Dunnuck, a wide range of vineyard-focused cuvees sourced exclusively from estate fruit and affordably priced for stocking up by the case. Established by third generation Sonoma native Chris Bilbro over four decades ago, Marietta Cellars has continued its founder’s legacy of producing exceptional, reasonably priced California wines under his son Scot since 2012, sourcing the portfolio from over 400 acres of organically farmed estate vineyards. Crafted from mostly old vine Syrah dating back to the late 1800’s, the sumptuous 93 pt. 2021 Marietta Christo boasts ripe, succulent dark fruit hinting of peppery herbs with zesty acidity, a silky Rhone blend with integrated tannins promising to evolve over the next decade. The powerful 93 pt. 2021 Marietta Arme is an impressive Bordeaux style blend dominated by rich California Cabernet Sauvignon described as “incredibly elegant” by the Wine Advocate’s Erin Brooks. Sourced from the 35-acre Angeli Vineyard first planted in the late 1880’s, the 96 pt. 2021 Marietta Angeli is a blend of old vine Zinfandel with small amounts of Petite Sirah and Syrah aged in neutral barrels, offering bright, spiced fruit with a seamless, silky texture and harmonious tannins built to satisfy a Zinfandel craving over the next decade and called “absolutely delicious” by Vinous critic Antonio Galloni.. Sourced from old vine Syrah planted over a century ago, the powerful 95 pt. 2021 Marietta Gibson Block Syrah is “intensely bold and savory” according to Antonio Galloni of Vinous, revealing richly concentrated fruit hinting of graphite with refined, integrated tannins and vibrant acidity, summed up as “absolutely delicious” by critic Galloni and promising to mature gracefully in the cellar for another ten years or more. Living up to Marietta’s long-time reputation for over delivering value, Antonio Galloni of Vinous declared “Scot Bilbro has the magic touch when it comes to crafting wines that deliver superb quality for the money across the various tiers in this range,” these unbeatably priced 2021 Marietta selections an opportunity for Marietta fans to stock up on their favorites and for newbies to mix a case and enjoy Marietta’s combination of exceptional quality and outstanding bang for the buck. | ||
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| 2021 Petrolo Galatrona (750ml) | ||
| Merlot from Val d’Arno di Sopra, Tuscany, Italy | ||
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B-21 Top Recommendation
Read More "This is just a tremendous wine by any measure." - Antonio Galloni, Vinous Widely considered one of the world's finest collectible Merlots, Petrolo's Galatrona hit astounding heights in 2021. The Galatrona vineyard in the southeast Chianti hills is ideally suited to Merlot, with southeast exposure and loamy clay soils rich in marl, shale, and sandstone that retain plenty of moisture in the hot Tuscan summers. This superb terroir allows for a beautifully expressive wine seemingly regardless of vintage conditions, and what's more it routinely stands along side iconic bottlings like Masseto and Messorio at a mere fraction of their prices. The 2021 has garnered huge press from across the critical spectrum, with a pair of 98-point scores and a pair of 97-point scores for good measure. Antonio Galloni describes "a feeling of vertical, explosive energy that catapults the 2021 into the stratosphere," while Wine Spectator calls it "seamless and luxuriously saturated ... more about finesse and elegance than power, with a vibrant profile and superlong finish." Galatrona's track record is iron-clad, one of the finest in the region and certainly in the top echelon of Italian Bordeaux-varietal wines, and the 2021 is all teed up to become another legend in the making for this iconic Tuscan superstar, at a razor-sharp price that's nearly unbeatable in the market. | ||
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| 2021 Marietta Angeli Cuvee (750ml) | ||
| Zinfandel from Sonoma, California | ||
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B-21 Top Recommendation
Read More From a California vintage described as “amazing” by James Suckling, these highly rated 2021 Marietta Cellars selection are crafted in a “deliciously drinkable style” according to Jeb Dunnuck, a wide range of vineyard-focused cuvees sourced exclusively from estate fruit and affordably priced for stocking up by the case. Established by third generation Sonoma native Chris Bilbro over four decades ago, Marietta Cellars has continued its founder’s legacy of producing exceptional, reasonably priced California wines under his son Scot since 2012, sourcing the portfolio from over 400 acres of organically farmed estate vineyards. Crafted from mostly old vine Syrah dating back to the late 1800’s, the sumptuous 93 pt. 2021 Marietta Christo boasts ripe, succulent dark fruit hinting of peppery herbs with zesty acidity, a silky Rhone blend with integrated tannins promising to evolve over the next decade. The powerful 93 pt. 2021 Marietta Arme is an impressive Bordeaux style blend dominated by rich California Cabernet Sauvignon described as “incredibly elegant” by the Wine Advocate’s Erin Brooks. Sourced from the 35-acre Angeli Vineyard first planted in the late 1880’s, the 96 pt. 2021 Marietta Angeli is a blend of old vine Zinfandel with small amounts of Petite Sirah and Syrah aged in neutral barrels, offering bright, spiced fruit with a seamless, silky texture and harmonious tannins built to satisfy a Zinfandel craving over the next decade and called “absolutely delicious” by Vinous critic Antonio Galloni.. Sourced from old vine Syrah planted over a century ago, the powerful 95 pt. 2021 Marietta Gibson Block Syrah is “intensely bold and savory” according to Antonio Galloni of Vinous, revealing richly concentrated fruit hinting of graphite with refined, integrated tannins and vibrant acidity, summed up as “absolutely delicious” by critic Galloni and promising to mature gracefully in the cellar for another ten years or more. Living up to Marietta’s long-time reputation for over delivering value, Antonio Galloni of Vinous declared “Scot Bilbro has the magic touch when it comes to crafting wines that deliver superb quality for the money across the various tiers in this range,” these unbeatably priced 2021 Marietta selections an opportunity for Marietta fans to stock up on their favorites and for newbies to mix a case and enjoy Marietta’s combination of exceptional quality and outstanding bang for the buck. | ||
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| 2020 Chateau Pichon-Longueville au Baron de Pichon Longueville (750ml) | ||
| Cabernet Sauvignon from Pauillac, Bordeaux, France | ||
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B-21 Top Recommendation
Read More Pauillac Super Second Chateau Pichon Baron is on a run for the ages in recent years, crafting towering masterpieces that reach the pinnacle of Left Bank collectible class, which is clearly evident in this trio of stunners from the "trifecta" of 2018, 2019, and 2020. Each rendition epitomizes both its vintage and its world-renowned terroir, all reflected in the effusive acclaim that has followed them since their respective En Primeur debuts. Leading off, the perfect 2018 is "a beautiful, majestic Pauillac" that will prove to be a cellar centerpiece for decades to come. The double 100-point 2019 vintage is likewise a collectible treasure of the first order "on par with the great 2016" per Decanter. While it undoubtedly has the stuffing to go the distance, the 2019 shows the unmistakable radiance of the growing season, already offering serious pleasure to impatient fans of the estate. Finally, Jeb Dunnuck call the 2020 "pure gold, a full-bodied, rich, powerful 2020 displaying the vintage's purity, focus, and structure front and center" on his way to ranking it in the same company as all the other monumental Pichon Barons of the 21st century. Best of all, our parcels come in at must-see, market-leading pricing that makes it easy to go in on all three vintages, making it easier than ever for sharp collectors to start (or continue) a cellar vertical of this iconic wine. | ||
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| Andre Clouet Brut Grande Reserve (1.5L) | ||
| Pinot Noir from Bouzy, Champagne, France | ||
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B-21 Top Recommendation
Read More As the head of the historic Champagne house named for his grandfather Andre Clouet, larger than life vigneron Jean-François Clouet is considered by critics as one of the top grower-producers in the region. Jean-François' flamboyant personality, dubbed by one reviewer as a combination of "winemaker and circus ringmaster," belies his serious dedication and singular passion for producing rich and concentrated expressions of Pinot Noir-based Champagne, also known as Blanc de Noirs. From the outstanding 91pt non-vintage Grande Reserve to the exceptional 96pt Brut 1911, the champagnes of Andre Clouet exhibit the purity of the Pinot Noir fruit, with terroir-driven chalky minerality and deep complexity, ranking Andre Clouet among the region's finest producers and representing one of its best values. Inextricably tied to Champagne's history, the Clouet family have resided in the Montagne de Reims since 1492, first serving as book printers for King Louis XV in 1491 (a legacy now reflected in the Champagne house's ornate labels), producing their first champagne in Bouzy in 1741. Highlighting the Grand Cru pedigree of their 8 hectares of mid-slope sites in Bouzy and Ambonnay, the top cuvees are sourced from these estate vineyards, with additional Pinot Noir purchased from 60 hectares of growers' vineyards and each plot vinified separately. While upholding his family's traditional approach in the vineyard including hand pruning and selection, Francois continues to innovate in the cellar, including employing Sauternes barrels sourced from Château Doisy-Daëne for aging the Brut 1911 as a way of reducing the dosage, with the goal of adjusting sweetness without adding sugar. Exhibiting a gentle mousse and refined bubbles, the wines of André Clouet also boast notably creamy textures due to Jean-François' practice of extended aging on the lees, balancing crisp acidity and tantalizing minerality. While Andre Clouet remains relatively under the radar among the grower-producers in Champagne, these highly rated selections are among the best Blanc de Noir wines of the region, at a fraction of the price of prestige offerings from the larger Champagne houses like Krug and Bollinger. With the holiday season quickly approaching, this is the perfect opportunity to stock up on an array of the exquisite, artisanal Champagnes of Andre Clouet, one of the finest grower estates in the region today, whether for everyday enjoyment, celebrations or gifting and now offered at the best pricing on the market. | ||
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| 2016 Andre Clouet Dream Vintage (750ml) | ||
| From Bouzy, Champagne, France | ||
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B-21 Top Recommendation
Read More As the head of the historic Champagne house named for his grandfather Andre Clouet, larger than life vigneron Jean-François Clouet is considered by critics as one of the top grower-producers in the region. Jean-François' flamboyant personality, dubbed by one reviewer as a combination of "winemaker and circus ringmaster," belies his serious dedication and singular passion for producing rich and concentrated expressions of Pinot Noir-based Champagne, also known as Blanc de Noirs. From the outstanding 91pt non-vintage Grande Reserve to the exceptional 96pt Brut 1911, the champagnes of Andre Clouet exhibit the purity of the Pinot Noir fruit, with terroir-driven chalky minerality and deep complexity, ranking Andre Clouet among the region's finest producers and representing one of its best values. Inextricably tied to Champagne's history, the Clouet family have resided in the Montagne de Reims since 1492, first serving as book printers for King Louis XV in 1491 (a legacy now reflected in the Champagne house's ornate labels), producing their first champagne in Bouzy in 1741. Highlighting the Grand Cru pedigree of their 8 hectares of mid-slope sites in Bouzy and Ambonnay, the top cuvees are sourced from these estate vineyards, with additional Pinot Noir purchased from 60 hectares of growers' vineyards and each plot vinified separately. While upholding his family's traditional approach in the vineyard including hand pruning and selection, Francois continues to innovate in the cellar, including employing Sauternes barrels sourced from Château Doisy-Daëne for aging the Brut 1911 as a way of reducing the dosage, with the goal of adjusting sweetness without adding sugar. Exhibiting a gentle mousse and refined bubbles, the wines of André Clouet also boast notably creamy textures due to Jean-François' practice of extended aging on the lees, balancing crisp acidity and tantalizing minerality. While Andre Clouet remains relatively under the radar among the grower-producers in Champagne, these highly rated selections are among the best Blanc de Noir wines of the region, at a fraction of the price of prestige offerings from the larger Champagne houses like Krug and Bollinger. With the holiday season quickly approaching, this is the perfect opportunity to stock up on an array of the exquisite, artisanal Champagnes of Andre Clouet, one of the finest grower estates in the region today, whether for everyday enjoyment, celebrations or gifting and now offered at the best pricing on the market. | ||
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| 2009 Andre Clouet Dream Vintage Grand Cru (750ml) | ||
| From Bouzy, Champagne, France | ||
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B-21 Top Recommendation
Read More As the head of the historic Champagne house named for his grandfather Andre Clouet, larger than life vigneron Jean-François Clouet is considered by critics as one of the top grower-producers in the region. Jean-François' flamboyant personality, dubbed by one reviewer as a combination of "winemaker and circus ringmaster," belies his serious dedication and singular passion for producing rich and concentrated expressions of Pinot Noir-based Champagne, also known as Blanc de Noirs. From the outstanding 91pt non-vintage Grande Reserve to the exceptional 96pt Brut 1911, the champagnes of Andre Clouet exhibit the purity of the Pinot Noir fruit, with terroir-driven chalky minerality and deep complexity, ranking Andre Clouet among the region's finest producers and representing one of its best values. Inextricably tied to Champagne's history, the Clouet family have resided in the Montagne de Reims since 1492, first serving as book printers for King Louis XV in 1491 (a legacy now reflected in the Champagne house's ornate labels), producing their first champagne in Bouzy in 1741. Highlighting the Grand Cru pedigree of their 8 hectares of mid-slope sites in Bouzy and Ambonnay, the top cuvees are sourced from these estate vineyards, with additional Pinot Noir purchased from 60 hectares of growers' vineyards and each plot vinified separately. While upholding his family's traditional approach in the vineyard including hand pruning and selection, Francois continues to innovate in the cellar, including employing Sauternes barrels sourced from Château Doisy-Daëne for aging the Brut 1911 as a way of reducing the dosage, with the goal of adjusting sweetness without adding sugar. Exhibiting a gentle mousse and refined bubbles, the wines of André Clouet also boast notably creamy textures due to Jean-François' practice of extended aging on the lees, balancing crisp acidity and tantalizing minerality. While Andre Clouet remains relatively under the radar among the grower-producers in Champagne, these highly rated selections are among the best Blanc de Noir wines of the region, at a fraction of the price of prestige offerings from the larger Champagne houses like Krug and Bollinger. With the holiday season quickly approaching, this is the perfect opportunity to stock up on an array of the exquisite, artisanal Champagnes of Andre Clouet, one of the finest grower estates in the region today, whether for everyday enjoyment, celebrations or gifting and now offered at the best pricing on the market. | ||
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| 2021 Felsina Chianti Classico Riserva (750ml) | ||
| Sangiovese from Chianti, Tuscany, Italy | ||
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B-21 Top Recommendation
Read More "[Fèlsina's] 2021s are fabulous wines that capture all the best the vintage has to offer. The wines are incredibly distinctive, archetypes of Castelnuovo Berardenga, the sort of wines that will delight readers who enjoy Chianti Classico in all its guises." - Antonio Galloni, Vinous The iconic Fèlsina estate has been setting the bar for decades in the Castelnuovo Berardenga sub-zone of the Chianti Classico DOCG, and in a reference-point vintage like 2021, they have hit bullseye after bullseye. The 2021 Berardenga Riserva is quite possibly the star of the show, garnering an eye-opening press across the board led by a pair of 95 point reviews from Wine Spectator and Italian wine authority Kerin O'Keefe, who found it "elegant and showing wonderful intensity." James Suckling calls the 2021 "a well-composed, balanced and refined riserva," while Antonio Galloni declares, "A wine of nuance and layers, the 2021 has so much to offer." While the Riserva still needs time to show its full hand, the 2021 Chianti Classico Berardenga is perfectly poised to be your next go-to red, with pedigree and class that transcend its everyday, sub-$20 price point. A 92-point value star according to Galloni, "It's a super classic example of the house style and a wine readers should consider buying by the case." Need we say more? Finally, with all the hype surrounding 2021, savvy Italian fans can find some truly superb buys in the 2020 vintage as well, not least of which is the 2020 Fontalloro Toscana. With same universal praise as the rest of Fèlsina's line, led by 96 points from Wine Advocate's Monica Larner, the 2020 is "a vibrant red ...On the elegant side, despite its youthful power, with excellent harmony" according to Wine Spectator. This set from Fèlsina is the classic Tuscan trifecta – a surefire value winner, a sharp collectible buy of world-class pedigree, and a stunning QPR overachiever that can be enjoyed today or hold its own in the cellar for years to come. In short, everything that makes Fèlsina such a treasured estate is on full display in today's offer. | ||
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| Andre Clouet Spiritum 96 Rose Grand Cru (750ml) | ||
| Pinot Noir from Bouzy, Champagne, France | ||
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B-21 Top Recommendation
Read More As the head of the historic Champagne house named for his grandfather Andre Clouet, larger than life vigneron Jean-François Clouet is considered by critics as one of the top grower-producers in the region. Jean-François' flamboyant personality, dubbed by one reviewer as a combination of "winemaker and circus ringmaster," belies his serious dedication and singular passion for producing rich and concentrated expressions of Pinot Noir-based Champagne, also known as Blanc de Noirs. From the outstanding 91pt non-vintage Grande Reserve to the exceptional 96pt Brut 1911, the champagnes of Andre Clouet exhibit the purity of the Pinot Noir fruit, with terroir-driven chalky minerality and deep complexity, ranking Andre Clouet among the region's finest producers and representing one of its best values. Inextricably tied to Champagne's history, the Clouet family have resided in the Montagne de Reims since 1492, first serving as book printers for King Louis XV in 1491 (a legacy now reflected in the Champagne house's ornate labels), producing their first champagne in Bouzy in 1741. Highlighting the Grand Cru pedigree of their 8 hectares of mid-slope sites in Bouzy and Ambonnay, the top cuvees are sourced from these estate vineyards, with additional Pinot Noir purchased from 60 hectares of growers' vineyards and each plot vinified separately. While upholding his family's traditional approach in the vineyard including hand pruning and selection, Francois continues to innovate in the cellar, including employing Sauternes barrels sourced from Château Doisy-Daëne for aging the Brut 1911 as a way of reducing the dosage, with the goal of adjusting sweetness without adding sugar. Exhibiting a gentle mousse and refined bubbles, the wines of André Clouet also boast notably creamy textures due to Jean-François' practice of extended aging on the lees, balancing crisp acidity and tantalizing minerality. While Andre Clouet remains relatively under the radar among the grower-producers in Champagne, these highly rated selections are among the best Blanc de Noir wines of the region, at a fraction of the price of prestige offerings from the larger Champagne houses like Krug and Bollinger. With the holiday season quickly approaching, this is the perfect opportunity to stock up on an array of the exquisite, artisanal Champagnes of Andre Clouet, one of the finest grower estates in the region today, whether for everyday enjoyment, celebrations or gifting and now offered at the best pricing on the market. | ||
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| Andre Clouet Brut Rose No. 3 (1.5L) | ||
| Pinot Noir from Bouzy, Champagne, France | ||
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B-21 Top Recommendation
Read More As the head of the historic Champagne house named for his grandfather Andre Clouet, larger than life vigneron Jean-François Clouet is considered by critics as one of the top grower-producers in the region. Jean-François' flamboyant personality, dubbed by one reviewer as a combination of "winemaker and circus ringmaster," belies his serious dedication and singular passion for producing rich and concentrated expressions of Pinot Noir-based Champagne, also known as Blanc de Noirs. From the outstanding 91pt non-vintage Grande Reserve to the exceptional 96pt Brut 1911, the champagnes of Andre Clouet exhibit the purity of the Pinot Noir fruit, with terroir-driven chalky minerality and deep complexity, ranking Andre Clouet among the region's finest producers and representing one of its best values. Inextricably tied to Champagne's history, the Clouet family have resided in the Montagne de Reims since 1492, first serving as book printers for King Louis XV in 1491 (a legacy now reflected in the Champagne house's ornate labels), producing their first champagne in Bouzy in 1741. Highlighting the Grand Cru pedigree of their 8 hectares of mid-slope sites in Bouzy and Ambonnay, the top cuvees are sourced from these estate vineyards, with additional Pinot Noir purchased from 60 hectares of growers' vineyards and each plot vinified separately. While upholding his family's traditional approach in the vineyard including hand pruning and selection, Francois continues to innovate in the cellar, including employing Sauternes barrels sourced from Château Doisy-Daëne for aging the Brut 1911 as a way of reducing the dosage, with the goal of adjusting sweetness without adding sugar. Exhibiting a gentle mousse and refined bubbles, the wines of André Clouet also boast notably creamy textures due to Jean-François' practice of extended aging on the lees, balancing crisp acidity and tantalizing minerality. While Andre Clouet remains relatively under the radar among the grower-producers in Champagne, these highly rated selections are among the best Blanc de Noir wines of the region, at a fraction of the price of prestige offerings from the larger Champagne houses like Krug and Bollinger. With the holiday season quickly approaching, this is the perfect opportunity to stock up on an array of the exquisite, artisanal Champagnes of Andre Clouet, one of the finest grower estates in the region today, whether for everyday enjoyment, celebrations or gifting and now offered at the best pricing on the market. | ||
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| 2016 Remirez de Ganuza Reserva (750ml) | ||
| Tempranillo from Rioja, Spain | ||
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B-21 Top Recommendation
Read More "Remírez de Ganuza remains one of the most reliable sources for modern, ripe, concentrated, powerful and generously oaked Riojas around ... If that's the style you're looking for, look no further..." - Luis Gutiérrez, Wine Advocate Based in La Rioja Alavesa, Bodegas Remirez de Ganuza has been at the forefront of innovation in Rioja since its founding in 1989. From over 200 individual plots of vineyards at the foot of the Sierra Cantabria mountains, they produce impeccably crafted, modern Riojas with style and flair, using painstaking techniques. One of those is the demanding process of intra-cluster selection. It's not quite berry by berry, as in Sauternes, but it's not just merely selecting the best bunches either. To make their top-tier Reserva and Gran Reserva, the team hand-separates the "shoulder" of the cluster from the tip, to include only the grapes with the absolutely ideal phenolic ripeness. The result in 2016 is a 94-point standout with dense dark fruits and exquisitely polished barrel character that is only just starting to reveal its true potential. For fans of full-throttle Rioja opulence, this is one to stash away in the cellar and reap the rewards for many, many years down the road. | ||
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| 2021 Marietta Gibson Block Syrah (750ml) | ||
| Syrah from McDowell Valley, California | ||
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B-21 Top Recommendation
Read More From a California vintage described as “amazing” by James Suckling, these highly rated 2021 Marietta Cellars selection are crafted in a “deliciously drinkable style” according to Jeb Dunnuck, a wide range of vineyard-focused cuvees sourced exclusively from estate fruit and affordably priced for stocking up by the case. Established by third generation Sonoma native Chris Bilbro over four decades ago, Marietta Cellars has continued its founder’s legacy of producing exceptional, reasonably priced California wines under his son Scot since 2012, sourcing the portfolio from over 400 acres of organically farmed estate vineyards. Crafted from mostly old vine Syrah dating back to the late 1800’s, the sumptuous 93 pt. 2021 Marietta Christo boasts ripe, succulent dark fruit hinting of peppery herbs with zesty acidity, a silky Rhone blend with integrated tannins promising to evolve over the next decade. The powerful 93 pt. 2021 Marietta Arme is an impressive Bordeaux style blend dominated by rich California Cabernet Sauvignon described as “incredibly elegant” by the Wine Advocate’s Erin Brooks. Sourced from the 35-acre Angeli Vineyard first planted in the late 1880’s, the 96 pt. 2021 Marietta Angeli is a blend of old vine Zinfandel with small amounts of Petite Sirah and Syrah aged in neutral barrels, offering bright, spiced fruit with a seamless, silky texture and harmonious tannins built to satisfy a Zinfandel craving over the next decade and called “absolutely delicious” by Vinous critic Antonio Galloni.. Sourced from old vine Syrah planted over a century ago, the powerful 95 pt. 2021 Marietta Gibson Block Syrah is “intensely bold and savory” according to Antonio Galloni of Vinous, revealing richly concentrated fruit hinting of graphite with refined, integrated tannins and vibrant acidity, summed up as “absolutely delicious” by critic Galloni and promising to mature gracefully in the cellar for another ten years or more. Living up to Marietta’s long-time reputation for over delivering value, Antonio Galloni of Vinous declared “Scot Bilbro has the magic touch when it comes to crafting wines that deliver superb quality for the money across the various tiers in this range,” these unbeatably priced 2021 Marietta selections an opportunity for Marietta fans to stock up on their favorites and for newbies to mix a case and enjoy Marietta’s combination of exceptional quality and outstanding bang for the buck. | ||
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| 2018 Andre Clouet Dream Vintage (750ml) | ||
| From Bouzy, Champagne, France | ||
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B-21 Top Recommendation
Read More As the head of the historic Champagne house named for his grandfather Andre Clouet, larger than life vigneron Jean-François Clouet is considered by critics as one of the top grower-producers in the region. Jean-François' flamboyant personality, dubbed by one reviewer as a combination of "winemaker and circus ringmaster," belies his serious dedication and singular passion for producing rich and concentrated expressions of Pinot Noir-based Champagne, also known as Blanc de Noirs. From the outstanding 91pt non-vintage Grande Reserve to the exceptional 96pt Brut 1911, the champagnes of Andre Clouet exhibit the purity of the Pinot Noir fruit, with terroir-driven chalky minerality and deep complexity, ranking Andre Clouet among the region's finest producers and representing one of its best values. Inextricably tied to Champagne's history, the Clouet family have resided in the Montagne de Reims since 1492, first serving as book printers for King Louis XV in 1491 (a legacy now reflected in the Champagne house's ornate labels), producing their first champagne in Bouzy in 1741. Highlighting the Grand Cru pedigree of their 8 hectares of mid-slope sites in Bouzy and Ambonnay, the top cuvees are sourced from these estate vineyards, with additional Pinot Noir purchased from 60 hectares of growers' vineyards and each plot vinified separately. While upholding his family's traditional approach in the vineyard including hand pruning and selection, Francois continues to innovate in the cellar, including employing Sauternes barrels sourced from Château Doisy-Daëne for aging the Brut 1911 as a way of reducing the dosage, with the goal of adjusting sweetness without adding sugar. Exhibiting a gentle mousse and refined bubbles, the wines of André Clouet also boast notably creamy textures due to Jean-François' practice of extended aging on the lees, balancing crisp acidity and tantalizing minerality. While Andre Clouet remains relatively under the radar among the grower-producers in Champagne, these highly rated selections are among the best Blanc de Noir wines of the region, at a fraction of the price of prestige offerings from the larger Champagne houses like Krug and Bollinger. With the holiday season quickly approaching, this is the perfect opportunity to stock up on an array of the exquisite, artisanal Champagnes of Andre Clouet, one of the finest grower estates in the region today, whether for everyday enjoyment, celebrations or gifting and now offered at the best pricing on the market. | ||
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| 2015 Andre Clouet Dream Vintage (750ml) | ||
| From Bouzy, Champagne, France | ||
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B-21 Top Recommendation
Read More As the head of the historic Champagne house named for his grandfather Andre Clouet, larger than life vigneron Jean-François Clouet is considered by critics as one of the top grower-producers in the region. Jean-François' flamboyant personality, dubbed by one reviewer as a combination of "winemaker and circus ringmaster," belies his serious dedication and singular passion for producing rich and concentrated expressions of Pinot Noir-based Champagne, also known as Blanc de Noirs. From the outstanding 91pt non-vintage Grande Reserve to the exceptional 96pt Brut 1911, the champagnes of Andre Clouet exhibit the purity of the Pinot Noir fruit, with terroir-driven chalky minerality and deep complexity, ranking Andre Clouet among the region's finest producers and representing one of its best values. Inextricably tied to Champagne's history, the Clouet family have resided in the Montagne de Reims since 1492, first serving as book printers for King Louis XV in 1491 (a legacy now reflected in the Champagne house's ornate labels), producing their first champagne in Bouzy in 1741. Highlighting the Grand Cru pedigree of their 8 hectares of mid-slope sites in Bouzy and Ambonnay, the top cuvees are sourced from these estate vineyards, with additional Pinot Noir purchased from 60 hectares of growers' vineyards and each plot vinified separately. While upholding his family's traditional approach in the vineyard including hand pruning and selection, Francois continues to innovate in the cellar, including employing Sauternes barrels sourced from Château Doisy-Daëne for aging the Brut 1911 as a way of reducing the dosage, with the goal of adjusting sweetness without adding sugar. Exhibiting a gentle mousse and refined bubbles, the wines of André Clouet also boast notably creamy textures due to Jean-François' practice of extended aging on the lees, balancing crisp acidity and tantalizing minerality. While Andre Clouet remains relatively under the radar among the grower-producers in Champagne, these highly rated selections are among the best Blanc de Noir wines of the region, at a fraction of the price of prestige offerings from the larger Champagne houses like Krug and Bollinger. With the holiday season quickly approaching, this is the perfect opportunity to stock up on an array of the exquisite, artisanal Champagnes of Andre Clouet, one of the finest grower estates in the region today, whether for everyday enjoyment, celebrations or gifting and now offered at the best pricing on the market. | ||
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| 2019 Torre de Ona Finca Martelo Reserva (750ml) | ||
| Tempranillo from Rioja, Spain | ||
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B-21 Top Recommendation
Read More "...the wine is very harmonious and balanced, with power and freshness, intensity and persistence." - Luis Gutiérrez, Wine Advocate Founded in 1995 by La Rioja Alta, that famed bastion of traditional Rioja, the Torre de Oña estate is LRA's outpost in the world of modern-style Rioja, and this spectacular terroir in Rioja Alavesa provides the perfect canvas on which to carry out their vision. While it's the newest wine in the line-up, the Finca Martelo has unquestionably become the estate's calling card, as it reflects the singular character of the Torre de Oña property in its 60-year-old vines. This single-vineyard beauty is only produced in select vintages, when the conditions allow for the perfect expression and balance that the estate deems the heart and soul of the wine. The 2019 is the current release, garnering solid press from all the usual suspects, led by 94+ points from Luis Gutiérrez of Wine Advocate, who lauds it as "surprisingly fresh, medium-bodied and fine-boned, clean and elegant." Representing "a distinctive and tasty Rioja style" according to Vinous' Joaquin Hidalgo, it shows its polished, modern side with all the poise and grace you'd expect from one of Rioja's most accomplished producers, all for a market-best price under $35. | ||
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| 2023 Weingut Prinz Schonhell Riesling GG (750ml) | ||
| Riesling from Hallgarten, Rheingau, Germany | ||
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B-21 Top Recommendation
Read More One of the most exciting categories in collectible wine over the past two decades is unquestionably Grosses Gewächs Riesling. Few wines in the world can match white Burgundy for such detailed and distinctive individual terroir expressions, but these single-site, dry expressions from Germany's acclaimed "grand cru" vineyards are more than making their case, typically at prices a mere fraction of what you'd pay for a white Burgundy with equivalent pedigree. "Prinz shows how small wineries continue to set the benchmark for quality in the Rheingau." - Stuart Pigott, JamesSuckling.com One of the best effects of the GG ascent on the wine scene is the newly focused attention on German wine regions other than Mosel, such as the Pfalz, Nahe, Rheinhessen, and Rheingau, where Weingut Prinz is emerging as a bona fide boutique star for their pristine renditions of the most prized vineyards. Garnering huge accolades across the board from Stuart Pigott, James Suckling's long-time Riesling critic, the top-tier Prinz wines are quintessential representations of what makes the GG category so dynamic, highlighted in spades by the 98-point 2023 Hallgarten Jungfer. "As straight as a laser beam extending out toward infinity," this is pure minerality at its very best, the sout-southeat facing slope and very poor quartz soils imbuing the Jungfer with "almost supernatural vibrancy" and conveying the wine's origins with crystalline clarity. Each with their own 98-point scores, the "extremely cool and delicate ... very sophisticated" Schönhell and the "monumental power" of the Marcobrunn, Rheingau's greatest site, offer fascinating counterpoints to Jungfer. Together, they showcase a wine region and an estate reaching thrilling new levels of excellence that any serious wine lover can appreciate, with the cellar-worthy substance to outpace most other collectible white wines in the world. | ||
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| 2022 Vieux Donjon Rouge (750ml) | ||
| Grenache from Chateauneuf-du-Pape, Rhône, France | ||
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B-21 Top Recommendation
Read More Vieux Donjon's unblemished reputation for quintessential Châteauneuf class is on full display in the triumphant 2022 rendition. With rock-solid accolades from across the critical landscape, the 2022 once again reaffirms the estate's place as one of the most consistent sources of bang-for-the-buck excellence in the entire appellation. "This is a brilliant wine that’s already drinking well but will evolve gracefully over the next 15-20 years."- Jeb Dunnuck Whereas some vintages of this old-school standard bearer require several years to reach approachability, the 2022 offers the best of both worlds, with an already enchanting profile that exudes youthful purity and panache while maintaining "classic Châteauneuf richness that shows good balance and energy" according to Wine Spectator. We just secured this parcel at a jaw-dropping price that beats the rest of the market by a wide margin, so fans of the estate and avid Châteauneuf collectors can swing for the fences and stock the cellar high and deep with one of the smartest buys of the vintage. | ||
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| 2023 Patrice Rion Bourgogne Rouge Les Bons Batons (750ml) | ||
| Pinot Noir from Burgundy, France | ||
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B-21 Top Recommendation
Read More Last autumn's trip to Burgundy started with a bang on the first day when we visited Domaine Michele & Patrice Rion and got reacquainted with this consistently excellent property. Now run by Patrice's son Maxime, the domaine is on a true roll of late, resulting in benchmark renditions from their holdings in Vosne, Chambolle, and Nuits, the latter of which turned out today's three stellar 1er crus. Garnering generous accolades from Burgundy's three most influential critical voices, this trio of stunning 2022s stand with elite company in Nuits-St-Georges, keeping pace with names like Gouges, l'Arlot, and Chevillon, but at a fraction of their prices thanks to our direct access to the domaine's cellars. Each one is a pure reflection of its Nuits-St-Georges terroir and the outstanding 2022 vintage, offering undeniable collectible appeal for the cellar. The "firm, serious and impeccably well-balanced" 1er Cru Clos des Argillieres kicks it off with 94-point potential from all three critics, while the "superb" Les Hautes Pruliers, from a top-of-slope parcel in the famed 1er cru, shows 95-point potential per Neal Martin and quintessential appellation character - "a Nuits from Nuits" as Jasper Morris describes it. The crown-jewel of the domaine, however, is the singular 1er Cru Clos St-Marc from a monopole parcel of 60 year old vines just under a hectare in size. A Five Star wine with 97-point potential according to Morris, the Clos St-Marc shows "brilliant intensity ... with startling energy and drive," a powerful Nuits with focus and poise that will cruise for two-plus decades. We're thrilled to present these impressive, under-the-radar Cote-de-Nuits standouts to our Burgundy clients at our unbeatable, domaine-direct pricing, so don't miss this opportunity to load your cellar with some of the sharpest collectible buys in the acclaimed 2022 vintage. | ||
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| 2015 Remirez de Ganuza Gran Reserva (750ml) | ||
| From Rioja, Spain | ||
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B-21 Top Recommendation
Read More "Remírez de Ganuza remains one of the most reliable sources for modern, ripe, concentrated, powerful and generously oaked Riojas around ... If that's the style you're looking for, look no further..." - Luis Gutiérrez, Wine Advocate Based in La Rioja Alavesa, Bodegas Remirez de Ganuza has been at the forefront of innovation in Rioja since its founding in 1989. From over 200 individual plots of vineyards at the foot of the Sierra Cantabria mountains, they produce impeccably crafted, modern Riojas with style and flair, using painstaking techniques. One of those is the demanding process of intra-cluster selection. It's not quite berry by berry, as in Sauternes, but it's not just merely selecting the best bunches either. To make their top-tier Reserva and Gran Reserva, the team hand-separates the "shoulder" of the cluster from the tip, to include only the grapes with the absolutely ideal phenolic ripeness. The result in 2016 is a 94-point standout with dense dark fruits and exquisitely polished barrel character that is only just starting to reveal its true potential. For fans of full-throttle Rioja opulence, this is one to stash away in the cellar and reap the rewards for many, many years down the road. | ||
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| 2023 Weingut Prinz Marcobrunn Riesling GG (750ml) | ||
| Riesling from Erbach, Rheingau, Germany | ||
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B-21 Top Recommendation
Read More One of the most exciting categories in collectible wine over the past two decades is unquestionably Grosses Gewächs Riesling. Few wines in the world can match white Burgundy for such detailed and distinctive individual terroir expressions, but these single-site, dry expressions from Germany's acclaimed "grand cru" vineyards are more than making their case, typically at prices a mere fraction of what you'd pay for a white Burgundy with equivalent pedigree. "Prinz shows how small wineries continue to set the benchmark for quality in the Rheingau." - Stuart Pigott, JamesSuckling.com One of the best effects of the GG ascent on the wine scene is the newly focused attention on German wine regions other than Mosel, such as the Pfalz, Nahe, Rheinhessen, and Rheingau, where Weingut Prinz is emerging as a bona fide boutique star for their pristine renditions of the most prized vineyards. Garnering huge accolades across the board from Stuart Pigott, James Suckling's long-time Riesling critic, the top-tier Prinz wines are quintessential representations of what makes the GG category so dynamic, highlighted in spades by the 98-point 2023 Hallgarten Jungfer. "As straight as a laser beam extending out toward infinity," this is pure minerality at its very best, the sout-southeat facing slope and very poor quartz soils imbuing the Jungfer with "almost supernatural vibrancy" and conveying the wine's origins with crystalline clarity. Each with their own 98-point scores, the "extremely cool and delicate ... very sophisticated" Schönhell and the "monumental power" of the Marcobrunn, Rheingau's greatest site, offer fascinating counterpoints to Jungfer. Together, they showcase a wine region and an estate reaching thrilling new levels of excellence that any serious wine lover can appreciate, with the cellar-worthy substance to outpace most other collectible white wines in the world. | ||
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