Once the mash is distilled, it’s aged a minimum of four years in new charred American oak. Then, we take the extra step to re-barrel the whiskey for an additional 3-6 months in another new American oak barrel, maximizing flavor extraction—after all, 60% of bourbon’s flavor comes from the barrel. While double-barreling adds significant expense, it imparts rich vanilla and caramel notes, creating a uniquely refined taste and deep color. Finally, we bottle at 86-proof for a smooth, approachable yet characterful profile. Tribute honors the land, the soil, and the revival of these special grains.
Distillery Notes
Top Quality Store
