Top Quality Store
| 2016 Accendo Cabernet Sauvignon (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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| 2018 Dalla Valle Maya (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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| 2018 Futo Oakville Estate Red (750ml) | ||
| Cabernet Sauvignon from Oakville, California | ||
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| 2018 Paul Hobbs Cabernet Sauvignon Beckstoffer To-Kalon (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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| 2019 Amiot-Servelle Morey Saint Denis (750ml) | ||
| Pinot Noir from Morey-Saint-Denis, Burgundy, France | ||
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| 2018 Vietti Brunate (750ml) | ||
| Nebbiolo from Barolo, Piedmont, Italy | ||
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| Big Cypress Magic City XXI Gin (750ml) | ||
| From Miami, Florida | ||
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| 2018 Realm Cellars Cabernet Farella Vineyard (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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| 2019 Sine Qua Non Grenache Distenta I (750ml) | ||
| Grenache from Central Coast, California | ||
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| 2019 Pichler-Krutzler Riesling In Der Wand (750ml) | ||
| Riesling from Wachau, Austria | ||
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| Big Cypress Magic City Gin (750ml) | ||
| From Miami, Florida | ||
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| 2017 Brand Proprietary Red (750ml) | ||
| Cabernet Franc from Napa, California | ||
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| 2016 Eisele Vineyard Estate Cabernet Sauvignon (1.5L) | ||
| Cabernet Sauvignon from Napa, California | ||
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| 2014 Penfolds Grange (1.5L) | ||
| Syrah from South Australia, Australia | ||
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B-21 Top Recommendation
Read More Counted among a handful of iconic wines instantly recognizable by a single word, pioneering Penfolds winemaker Max Schubert began his secretive experiment in the 1950’s to craft a highly distinctive Shiraz blending grapes from across South Australia’s best vineyards with techniques considered unconventional at the time, initially calling it Grange Hermitage and eventually changing it simply to “Grange." Described as “unquestionably Australia’s benchmark wine” by Vinous critic Josh Raynolds, this selection of highly rated Penfolds Grange vintages available in a range of formats is being offered at special, one-time pricing that Aussie Shiraz fans and collectors of the world’s best wines will want to secure without hesitation. Among the first to establish vineyards in South Australia’s Adelaide, Dr. Christopher Penfold and his wife Mary established Penfolds in 1844, naming their stone cottage situated among the vines The Grange and eventually growing to become one of the country’s largest wine producers. Now celebrating the 70th anniversary of its first release, continuity has played a big part in the overwhelming success of Penfolds Grange, with only three other winemakers after Schubert crafting its signature style. As Chief Winemaker for Penfolds since 1989, Peter Gago has carried on the Grange tradition of blending mainly Shiraz and usually (although not always as in 2017) a small percentage of Cabernet Sauvignon from multiple vineyards across multiple regions, a practice which minimizes the impact of vintage variations, and ages Grange in large casks of 100% new American oak with nearly four more years in the bottle, yielding elegant spiced dark fruit balanced with precise acidity and velvety, forceful tannins ensuring decades of evolution. Described as “a massive wine” by the Wine Spectator’s Harvey Steiman, the 97 pt. 1995 Penfolds Grange has enjoyed over two decades of impeccable aging and is ready to enjoy, “majestic in its proportions, combining power and grace in equal measure” with a finish that “echoes all day and night.” Available in magnums, the 99 pt. 2012 Penfolds Grange is “unquestionably a stonking great Grange!” according to the Wine Advocate’s Lisa Perrotti-Brown with a finish that’s “epically long.” Declaring the 100 pt. 2014 Grange “doesn’t disappoint,” Jeb Dunnuck describes it as “unquestionably the reference point wine for Australia,” while calling the 100 pt. 2015 Grange “a monster of wine and one of those rare wines that blends power and elegance perfectly.” Described by the Wine Spectator’s MaryAnn Worobiec as “memorable, complex, aromatic and explosively deep,” the 98 pt. 2017 Penfolds Grange is both elegant and muscular boasting “a stature and presence possessed only by Grange” according to Aussie expert Tyson Stelzer of the Halliday Wine Companion, only the seventh Grange ever made with 100% Shiraz. Described as “Shiraz at its finest” by Inside Bordeaux’s Jane Anson, the mythical and highly collectible Penfolds Grange sets the standard for Australian Shiraz, these selections all top-rated vintages guaranteeing enjoyment for decades and certain to be a focal point in any collector’s cellar. | ||
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| 2015 Domaine Vincent Dauvissat Chablis les Preuses Grand Cru (1.5L) | ||
| Chardonnay from Chablis, Burgundy, France | ||
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| 2009 San Giusto a Rentennano Vin Santo (375ml) | ||
| From Tuscany, Italy | ||
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| Ohishi Brandy Cask Whisky (750ml) | ||
| From Japan | ||
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| Ohishi Tokubetsu Reserve Whisky (750ml) | ||
| From Japan | ||
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| El Silencio Ensamble Mezcal (750ml) | ||
| From Mexico | ||
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| 2009 Vina Sena Sena (1.5L) | ||
| Cabernet Sauvignon from Aconcagua Valley, Chile | ||
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B-21 Top Recommendation
Read More Eduardo Chadwick is one of the most important people of the vine in Chile – the world for that matter – facing multiple obstacles throughout his impressive career. For nearly a decade Eduardo worked to rebuild the iconic Viña Errázuriz, restoring his family's 19th century estate to its former glory. As Eduardo was gaining ground, California's most famous man of the vine paid the country a visit in 1990. Robert Mondavi fell in love with Chile and would soon be introduced to his counterpart in the region. By 1995, the two had reached a pioneering agreement – Seña was born. For four long, grueling years the two passionate visionaries toiled over vineyard sites in search of the perfect terroir for their dream wine. This was to be Chile's icon above all others. Site was paramount. Located in the Valle de Aconcagua, on a 42 hectare colluvial vineyard of well drained gravel, rock and loam, the Seña vineyard is planted to the perfect mix of Cabernet Sauvignon, Carménère, Merlot, Cabernet Franc, Petit Verdot, Malbec and Syrah. The slightly cooler temperatures of this elevated, sloping site allow for long, slow ripening. The Seña vineyard is often harvested two weeks after its nearest neighbor. Precious few wines in the country will compete; perhaps none – after all, perfection is incredibly rare. This is a wine above all others ever bottled in Chile. A wine which is rightly described by Neal Martin as "The peripatetic wine that goes around the world challenging and, let it be said, often defeating First Growths in blind tastings." | ||
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| 2011 Vina Sena Sena (1.5L) | ||
| Cabernet Sauvignon from Aconcagua Valley, Chile | ||
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B-21 Top Recommendation
Read More Eduardo Chadwick is one of the most important people of the vine in Chile – the world for that matter – facing multiple obstacles throughout his impressive career. For nearly a decade Eduardo worked to rebuild the iconic Viña Errázuriz, restoring his family's 19th century estate to its former glory. As Eduardo was gaining ground, California's most famous man of the vine paid the country a visit in 1990. Robert Mondavi fell in love with Chile and would soon be introduced to his counterpart in the region. By 1995, the two had reached a pioneering agreement – Seña was born. For four long, grueling years the two passionate visionaries toiled over vineyard sites in search of the perfect terroir for their dream wine. This was to be Chile's icon above all others. Site was paramount. Located in the Valle de Aconcagua, on a 42 hectare colluvial vineyard of well drained gravel, rock and loam, the Seña vineyard is planted to the perfect mix of Cabernet Sauvignon, Carménère, Merlot, Cabernet Franc, Petit Verdot, Malbec and Syrah. The slightly cooler temperatures of this elevated, sloping site allow for long, slow ripening. The Seña vineyard is often harvested two weeks after its nearest neighbor. Precious few wines in the country will compete; perhaps none – after all, perfection is incredibly rare. This is a wine above all others ever bottled in Chile. A wine which is rightly described by Neal Martin as "The peripatetic wine that goes around the world challenging and, let it be said, often defeating First Growths in blind tastings." | ||
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| 2017 Giuseppe Mascarello Barolo Monprivato (750ml) | ||
| Nebbiolo from Barolo, Piedmont, Italy | ||
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| 2017 Dalla Valle Cabernet Sauvignon (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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| 2015 Paul Hobbs Cabernet Sauvignon Beckstoffer To-Kalon (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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| 2018 Realm Cellars Cabernet Sauvignon Beckstoffer To Kalon Vineyard (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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| 2019 Vina Sena Sena (3L) | ||
| Cabernet Sauvignon from Aconcagua Valley, Chile | ||
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B-21 Top Recommendation
Read More Eduardo Chadwick is one of the most important people of the vine in Chile – the world for that matter – facing multiple obstacles throughout his impressive career. For nearly a decade Eduardo worked to rebuild the iconic Viña Errázuriz, restoring his family's 19th century estate to its former glory. As Eduardo was gaining ground, California's most famous man of the vine paid the country a visit in 1990. Robert Mondavi fell in love with Chile and would soon be introduced to his counterpart in the region. By 1995, the two had reached a pioneering agreement – Seña was born. For four long, grueling years the two passionate visionaries toiled over vineyard sites in search of the perfect terroir for their dream wine. This was to be Chile's icon above all others. Site was paramount. Located in the Valle de Aconcagua, on a 42 hectare colluvial vineyard of well drained gravel, rock and loam, the Seña vineyard is planted to the perfect mix of Cabernet Sauvignon, Carménère, Merlot, Cabernet Franc, Petit Verdot, Malbec and Syrah. The slightly cooler temperatures of this elevated, sloping site allow for long, slow ripening. The Seña vineyard is often harvested two weeks after its nearest neighbor. Precious few wines in the country will compete; perhaps none – after all, perfection is incredibly rare. This is a wine above all others ever bottled in Chile. A wine which is rightly described by Neal Martin as "The peripatetic wine that goes around the world challenging and, let it be said, often defeating First Growths in blind tastings." | ||
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| 2019 Domaine de Montille Chevalier-Montrachet Grand Cru (1.5L) | ||
| Chardonnay from Chevalier-Montrachet, Burgundy, France | ||
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B-21 Top Recommendation
Read More Boasting fresh, lively fruit and balanced acidity, these spectacular 2019 Domaine de Montille Burgundies come from a vintage that "hit the bullseye" according to critic James Suckling, offering a "rare combination of excellence and great consistency." Benefiting from our long-standing relationship with the Domaine, this part two of our exclusive Domaine de Montille offering features Burgundies from the estate's vineyards heading south from Volnay through the Cote d'Or to Saint Aubin, ranging from a value-packed entry level Red Burgundy to a vast array of exquisite Premier and Grand Cru Whites, all exceptional wines offering outstanding value, many offered in large format perfect for cellaring. Now considered a pioneer in the region for being among the first to estate bottle his wines and craft ageworthy Burgundy with a sense of place, Hubert de Montille took over his family's estate at the age of 17 in 1947 after it had dwindled to only 2.5 hectares and set about rebuilding the domaine's holdings while establishing a stellar reputation. Taking the reins after his father's 50-year tenure, Hubert's son Etienne was among the first in the region to convert to organic and then biodynamic practices, while continuing to expand the estate with the acquisition of some of Burgundy's most highly regarded vineyards, including those of Chateau de Puligny-Montrachet in 2012. Now with 35 hectares of holdings spanning an astounding 20 separate top appellations throughout the region, Domaine de Montille's top Chardonnay parcels south of Volnay include Puligny Folatières, a premier cru with two prestigious neighbors, Leflaive and Leroy, the rock-covered Meursault Poruzots next to the famous "Les Genevrières" vineyard and Saint Aubin En Remilly, located just behind the revered Grand Cru Le Montrachet. Crediting the influence of his brother-in-law, the masterful Meursault winemaker Jean Marc Roulot, Etienne employs a restrained use of new oak for the whites depending on the specific plots, aging for up to a year on the lees and preserving the acidic backbone while crafting complex, balanced wines that will evolve over decades. From the exceptional 2019 Bourgogne Blanc "Clos du Chateau," boasting the rich profile of Puligny Montrachet at a fraction of the price, to the magnificent 2019 Chevalier Montrachet Grand Cru, an ultimate expression of refined, long-lived Chardonnay from a tiny .23 hectare parcel, and including one Red Burgundy, the bright and energetic 2019 Bourgogne Rouge, these selections from Domaine de Montille rank among the top in the region, superbly expressing each terroir with alluring freshness and elegant length. Produced in a vintage with significantly lower yields guaranteeing excess demand, now is the time to secure your allocation of these magnificent 2019 Burgundies today and look forward to enjoying them for years to come. | ||
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| 2018 Vietti Lazzarito (750ml) | ||
| Nebbiolo from Barolo, Piedmont, Italy | ||
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| 2018 Vietti Cerequio (750ml) | ||
| Nebbiolo from Barolo, Piedmont, Italy | ||
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| 2018 Vietti Ravera (750ml) | ||
| Nebbiolo from Barolo, Piedmont, Italy | ||
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