Squeeze a zest of lime over a tsp of raw sugar or cane syrup. Add a measure of Duquesne Rhum Agricole Blanc, stir and enjoy the taste of Martinique. Distilled at one of the largest distilleries on the island, Duquesne rhums have a long heritage on Martinique. Distilled from fermented fresh sugar cane juice in accordance with AOC regulations, Duquesne Rhum Agricole Blanc is rested four to six months before being bottled at the distillery where it is born. Enjoy Duquesne Rhum Agricole Blanc in a ti’ punch, daiquiri or other cocktail that calls for flavorful sugar cane flavor.