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Schladerer Williams Birne (750ml)

From Breisgau, Baden-Wurttemberg, Germany

Calvados Boulard V.S.O.P. (750ml)

From Coquainvilliers, Calvados, France

92WE

Made from as many as 120 different apple varieties, this burnished amber Calvados has a richness reminiscent of fine Cognac or Armagnac. The complex layers unfold to deliver vanilla, honey, almond, baked apple and dried apricot. The V.S.O.P. blends 4- and 10-year-old Calvados.

92 points, Wine Enthusiast (Sep 2013)

Busnel Calvados Pays d'Auge VSOP (750ml)

From Cormeilles, Eure, France

89WE

First aroma is apple-like and nicely acidic; later on, huskier notes of oak, hard cheese, baked apple, baked pear and beeswax appear. Palate entry is lean, off-dry, and alluringly baked and wax-like; at midpalate the taste profile turns drier, more caramel- and toffee-like, even maple-like. Concludes bittersweet, refreshingly astringent and resiny. Best Buy.

85-89 points, Wine Enthusiast (Aug 2005)

Verino Tsipouro of Moscofilero (750ml)

From Greece

$45.98

24 bottles in stock and ready to ship.

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Roger Groult 3yr Pays d'Auge Calvados (700ml)

From Calvados, Lower Normandy, France

Absente Absinthe Refined Liqueur (750ml)

From Forcalquier, Alpes-de-Haute-Provence, France

Foursquare Crisma Rum Cream Liqueur (750ml)

From Barbados

Schladerer Himbeergeist (750ml)

From Breisgau, Baden-Wurttemberg, Germany

Kammer Black Forest Kirschwasser (750ml)

From Karlsruhe, Baden-Wurttemberg, Germany

Baileys Original Irish Cream (1.75L)

From Dublin, Leinster, Ireland

90-95WE 93BTI

The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, café au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty.

90-95 points, Wine Enthusiast (Mar 2007)

Opaque creamy taupe color. Aromas of ground roasted nuts, maple sugar, and cream with a soft, velvety moderately sweet medium-full body and a long, spice, fig, and light whisky accented finish. Smooth, rich creamy liqueur.

93 points, Beverage Testing Institute (Sep 2010)

Bigallet Viriana China - China Liqueur (750ml)

From France

Hpnotiq (1.75L)

From Cognac, France

85-89WE

Tropical fruit, citrusy and mango-like aromas. Light, acidic and very tart at palate entry; the midpalate is refreshing, intensely juicy and almost sour. Aftertaste leans heavily on the tartness.

85-89 points, Wine Enthusiast (Aug 2003)

Kahlua (1.75L)

From Mexico

92WE

This rum-based liqueur is a classic for mixing with coffee. The dominant flavors are a familiar dark chocolate-vanilla hybrid, bold and sweet, only nodding at roasted coffee on the lingering finish. Sippable straight up, perhaps because of its relatively low alcohol content.

92 points, Wine Enthusiast (Oct 2011)

Tempus Fugit Creme de Banane Liqueur (750ml)

From California

99BTI

Golden amber color. Fruity, inviting aromas and flavors of banana bread, brown sugar, and fried bananas in butter and cognac sauce with a thick, soft, very sweet fat body and a smooth, distinctive, medium-long finish that shows overtones of banana custard and candied raisins. A vivid, wonderfully natural Banana Liqueur to be used liberally in cocktails; it’s rare to find Liqueurs with such exceptional purity and intensity of flavor.

99 points, Beverage Testing Institute (Sep 2020)

Zirbenz Stone Pine Liqueur (750ml)

From Styria, Austria

90-95WE

The intriguing bouquet offers a pine cone, cedar, alpine-forest perfume and little else. The palate entry is intensely piny and sappy and marginally sweet; the midpalate highlights the menthol aspect. Finishes bitter with waves of menthol or camphor and pinesap. An idiosyncratic liqueur made with highly skilled distilling and blending craftsmanship.

90-95 points, Wine Enthusiast (May 2007)

Galliano L'Autentico Liqueur (750ml)

From Piedmont, Italy

89WE

A classic liqueur best known as a key ingredient in the Harvey Wallbanger, this bright yellow liqueur has an anise scent and is viscous. On the palate, look for a concentrated anise flavor backed by sweet vanilla, finishing with a flicker of ginger and pepper heat.

89 points, Kara Newman, Wine Enthusiast (Oct 2018)

RumChata (1.75L)

From Pewaukee, Wisconsin

90WE

Though modeled after horchata, a Mexican drink made with ground almonds, rice and cinnamon, this liqueur is made with rum and cream. It has an opaque, milky appearance, almondy notes and a spiced aroma. Thick, velvety and tongue-coating, this liqueur-like rum evokes egg nog and goes down easy.

90 points, Wine Enthusiast (Aug 2013)

BroVo Flagship Amaro #01 by John Ueding (750ml)

From Washington State

91WE

Bartender John Ueding contributed to this citrusy sipper. It has a bright-orange appearance and mellow, a mild aroma that hints at sarsaparilla. Sweetened with agave nectar, it's viscous and relatively sweet up front, but dries to show cinnamon bark, bitter orange peel and plenty of clove and black pepper on the finish.

91 points, Wine Enthusiast (Apr 2016)

Carpano Botanic Bitter (1L)

From Milan, Lombardy, Italy

Cathead Hoodoo Chicory Liqueur (750ml)

From Mississippi

95BTI

Nearly opaque mahogany color. Aromas of charred vanilla bean, pecan, roasted coffee, freshly charred oak, and dates with a round, vibrant, sweet medium-to-full body and a warming, complex, long warm spices, chocolate cookies, sage, hazelnut latte, and candied roasted root vegetables finish. A fantastic complex liqueur that will charm your guests and gussy up classic cocktails; superb.

95 points, Beverage Testing Institute (Oct 2017)

Cointreau Noir (750ml)

From Angers, Maine-et-Loire, France

Combier Liqueur de Rose (750ml)

From Saumur, Maine-et-Loire, France

Grand Marnier Liqueur (1L)

From Paris, Ile-de-France, France

93WE

Grand Marnier—or “GrandMa,” as some cocktail geeks gleefully shorthand it—remains one of the classics. Although it’s Cognac-based, it’s a versatile match for other spirits, too. The liqueur is extremely aromatic, with lots of sweet and bitter orange notes exploding out of the glass. Look for a warm, honeyed flavor and a nice burst of orange peel and spicy cinnamon and ginger on the long finish.

93 points, Wine Enthusiast (Feb 2012)

$39.99

60+ bottles in stock and ready to ship.

1

Italicus Rosolio di Bergamotto (750ml)

From Italy

Jagermeister (1.75L)

From Wolfenbuttel, Lower Saxony, Germany

91WE

Despite its overuse among college students as a get-drunk-quick shooter to cascade down ice luges, this is excellent digestif material for grown-ups too. This ruddy, herbal spirit is dominated by licorice and clove flavors, with a faint, bracingly bitter tinge in the medium-bodied mouth and on the finish. The college crowd got one thing right, though: Jäger is best icy cold.

91 points, Wine Enthusiast (Oct 2012)

Leopold Bros Michigan Tart Cherry Liqueur (750ml)

From Denver, Colorado

Nux Alpina Walnut Liqueur (750ml)

From Austria

95WE

Plush, subtle and not overly sweet, this nut-brown liqueur opens with aromas of spices and spearmint. Concentrated cocoa and espresso tones warm the palate, tapering off with the faintest hint of walnut bitterness. Sip after dinner or mix with any brown spirit.

95 points, Kara Newman, Wine Enthusiast (Oct 2018)

Pear Williams Purkhart Pear Eau-De-Vie (750ml)

From Steyr, Upper Austria, Austria

Mey Icki Ustalarin Karisimi Yeni Raki (750ml)

From Turkey

Averna Amaro Siciliano (750ml)

From Caltanissetta, Sicily, Italy

93WE

Complex and appealingly herbal, this spirit is marked by its coffee-brown color and a scent like spearmint-spiked espresso. The flavor is sweet, faintly coffee-like, with warm Dutch licorice, anise and sarsaparilla notes. The brisk finish is minty then bitter. Heavy, syrupy feel.

93 points, Wine Enthusiast (Feb 2011)