The Tenuta delle Terre Nere 2025 Etna Rosato is, according to Marco de Grazia, the best rosé the estate has made in 10 years. First produced in 2008, the wine sees three to four hours of skin contact before being pressed directly into vats. Some lots undergo malolactic fermentation and others do not, allowing the team to balance creaminess and glossiness with brightness. The 2025 has remarkable intensity and a precise point of acidity that gives it depth. Herbal and floral notes add lovely complexity. De Grazia calls it a “wine of the Mediterranean,” and the versatility of Nerello Mascalese is remarkable.
93 points, Monica Larner, Wine Advocate (Sep 2026)
The 2025 Etna Rosato is so impressive, mixing crushed peaches with chamomile, citrusy spices and spearmint. Luxuriously round and supple, it has brisk acidity to balance as decadently ripe orchard fruits are neatly offset by a crunch of minerality toward the close. It finishes long with a saline inflection. The 2025 is deeply complex and well balanced for the cellar.
93 points, Billy Norris, Vinous (Jun 2026)
Cantaloupe and ripe peaches with some grapefruit undertones and hints of pink roses follow through to a medium body with creamy texture and a flavorful finish. Bright and energetic throughout. Drink now.
93 points, James Suckling (Jun 2026)
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