Toni Bodenstein, a great authority on the terroirs of the Wachau, is handing over to his son Robert, but the style remains the same.The nose is youthful and beguiling, with intense apricot and apple aromas and wonderful purity of fruit. It's rich and suave, concentrated and spicy, and displays admirable mineral complexity, supported by fine acidity. This radiates energy, precision, and length.
95 points, Stephen Brook, Decanter (May 2022)
This has attractive peach and pear aromas married with grilled rosemary and flint. Creamy and full-bodied, with a chalky freshness and pithy texture that gives plenty of mouthfeel. Cool and mineral finish. Sustainable. Drink or hold.
94 points, James Suckling (Oct 2023)