This wine is driven by red plums, red currants and allspice. Other notes waft through, including orange zest, dried black-tea leaf, star anise, vanilla spice and bittersweet chocolate. The midpalate rounds out nicely with slightly gripping tannins that slide into a mouthwatering finish. Pair with beef Wellington.
92 points, Tonya Pitts, Wine Enthusiast (Jul 2024)