Always raised in 100% new oak, the 2021 Insignia checks in as 93% Cabernet Sauvignon, 4% Petit Verdot, 2% Cabernet Franc, and the rest Malbec. It has a rocking nose of blackcurrants, cedar pencil, chocolaty oak, and graphite. This carries to a deep, full-bodied 2021 with a dense, stacked mid-palate, ripe, polished, yet building tannins, the vintage's purity and structure, and a great finish. With roughly 16,000 cases, it's one of the few releases in Napa Valley to deliver this level of quality at this production level.
98 points, Jeb Dunnuck (Jan 2025)
A standout vintage for one of California’s most collectible cabernet sauvignons. The color is black throughout, but with a dark garnet rim. Gorgeous aromatics of spearmint, pencil shavings, toasted oak and dark plums, before a silky, fresh but firm texture takes over the palate and dusky blackcurrant, tobacco-leaf, rose-petal and cedar notes emerge and linger. Full-bodied and saturated with rounded, well-integrated tannins that emerge on the lingering finish and keep melting in the glass. It will drink best from 2028.
98 points, Jim Gordon, James Suckling (Jul 2024)
The 2021 Insignia is gorgeous. Dark, fresh and vibrant, the 2021 impresses with its purity of fruit and fine balance. Readers will find an understated Insignia built on finesse and nuance more than size. Its vibrancy is compelling, but the 2021 is a bit quiet today. That should not be an issue in time.
97 points, Antonio Galloni, Vinous (Dec 2024)
The 2021 Joseph Phelps Insignia is well-endowed with structured, soaring tannins balanced by tension and pure fruit character. A blend of 93% Cabernet Sauvignon, 3% Petit Verdot, 2% Malbec, and 2% Cabernet Franc, aged 24 months in 100% new French oak barrels, it shows a luminescent medium ruby colour in the glass. Rich huckleberry fruit is laced with tobacco, sage, pepperonata, and toasty cedarwood notes. Medium- to full-bodied and more expressive on the palate with pure red fruit character, layered with earth and wet river stone minerality, finishing with a hint of salted dark chocolate. The tannins build on the palate, becoming more assertive, and though they are well-integrated, this is such a youthful wine with great energy, power and tension, and is best enjoyed after 2025.
96 points, Jonathan Cristaldi, Decanter (Aug 2024)
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