The 2020 Crescendo is the third release from Taaibosch, a blend of 65% Cabernet Franc, 26% Cabernet Sauvignon and 9% Merlot. It is matured 13 months in 225-liter barriques (30% new) and then a further 12 months, 75% in foudres and 25% in cement. This beautifully defined bouquet offers perfumed black fruit laced with truffle and cedar, a touch of wild mint surfacing with time. The medium-bodied palate has more pliant tannins than the first two vintages, perhaps with a little more flesh and less austerity towards the finish that delivers slightly savory black fruit layers. Certainly, this represents one of the Cape's finest expressions of Cabernet Franc. Highly recommended.
94 points, Neal Martin, Vinous (Nov 2023)
Very attractive nose of red plums, currants, nutmeg, orange peel and chopped herbs. Medium-bodied and polished with fine-grained tannins. Excellent length. Subtly spicy. 65% cabernet franc, 26% merlot and 9% cabernet sauvignon. Drink or hold.
94 points, James Suckling (Feb 2024)
Peppery cassis, mountain herbs and smoked charcuterie, then a delightful uplift of blackcurrant leaves and juniper berries. Supple fruit and fine tannins, this is an enjoyable blend that will evolve nicely. Nominated by Fiona McDonald.
93 points, Decanter (Nov 2022)
This well-balanced blend is made with 65% Cabernet Franc, 26% Merlot and 9% Cabernet Sauvignon. The wine has depth and a nose of licorice, red berries and green bell pepper mixed with cinnamon. The layered palate is full of black and red fruits, with notes of smoke and thyme flowing smoothly due to its nice acidity. Firm tannins shape a good structure.
92 points, Jesica Vargas, Wine Enthusiast (Oct 2023)
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