The 2015 El Enemigo Cabernet Franc was produced with fruit from Gualtallary, from a specific 8.8-hectare plot of the Adrianna Vineyard. It fermented in two tries with a portion of full clusters. It has a beautiful nose with plenty of spices and herbs and some Pinot-like red fruit. The palate is harmonious and balanced, with very fine tannins and a velvety texture. 21,600 bottles produced.
93 points, Luis Gutiérrez, Wine Advocate (Issue # 237 - Jun 2018)
Aromas of dark fruit with fresh herbs and tile. Perfumed. Medium-to-full body, juicy fruit and a flavorful finish. Drink now.
93 points, James Suckling (Apr 2018)